Inhlama ku amadombolo emanzini: iresiphi ngezithombe. Indlela ukupheka inhlama?

Inhlama ngokuba amadombolo - uhlobo into ngokwako. Zonke-ke kubhekwa eziyisisekelo futhi ezingabizi ngisho ekulungiseleleni izingane, kodwa umkhuba babhekana yokuthi umphumela kungaba uketshezi kakhulu futhi egeleza, noma okuphambene nalokho, emaweni futhi. Ungazama ukwenza inhlama ibe amadombolo nge amanzi noma ubisi, twist, vula yonke indawo, futhi namanje get steamed okukhipha-oak ucezu inhlama. Indlela ziyaphuma enqobile kusuka ukulwa ne inhlama fresh futhi ukunikeza ngokwabo nge amadombolo okumnandi amadombolo ngakho sizobheka kulesi sihloko.

legumbi

Inhlama, esetshenziselwa ekulungiseleleni amadombolo, kufanele kube:

• Luhlala Isikhathi Eside. Uma kungenjalo, Usengozini yokuthola amadombolo eliphekwe umhluzi toppings. Ikakhulukazi ezihlekisayo "isiphuzo" umbala onsomi etholwe uma amadombolo babe cherry.
• Izacile. Unikezele ngezinsizakalo inhlama obukhulu kakhulu, futhi uthola isigaxa kunganambitheki, okuyinto, like i-lottery, kufanele ufune ukugxusha, hhayi yokuthi uzobe onqobile. kweqiniso, ikakhulu kulabo ukulungiselela Meatless izingqwembe, inhlama ibe amadombolo emanzini engabe - ke ubhekwa kancane isikhathi eside.
• Uniform. Lapha futhi akudingeki ukuchaza - abantu abambalwa kakhulu ngenkathi kuzanywa ukuluma a dumpling namanzi sicela izigaxa impuphu.

ufulawa Water yebo

iresiphi Izintandokazi inhlama for ravioli futhi amadombolo babhekwa inhlama esingenamvubelo emanzini. imikhiqizo Special ke akudingi, kuphela "kodwa" - imfushane eyizingqabavu esingaphezu analogo nge amaqanda.

Ekusebenteni, inhlama ibe amadombolo emanzini kwimidlalo kakhulu emsebenzini, wena nje ukujwayela yena hhayi Roll obala yakhe. Ngakho, iresiphi:

• Geza ngamanzi afudumele - 0.5 amalitha;
• Salt - 1 st. spoon ngaphandle amaslayidi;
• ufulawa - 1500-2000 amagremu.

inqubo ukulungiselela

Ukuncibilikisa usawoti emanzini.

Seva ufulawa phezu umsebenzi ebusweni slide, kwenze inkatho futhi baqale kancane uthele saline, kancane nomkhombe inhlama. Ukuyisa nombala othize embuthanweni, lokuqoqa ufulawa ukusuka emaceleni. Uma mass inamathele, engeza ufulawa ngaphezulu.

Inhlama okuholela is wayixova imizuzu 5. Kubaluleke kakhulu iyona ukungaguquguquki yayo ukuze uthole amadombolo yimpumelelo. Inhlama iresiphi phezu kwamanzi kusho ukuthi ufulawa kuyodingeka eziningi, kodwa Ungeqisi it - inhlama kufanele kube nokunwebeka kodwa hhayi amatshe, siyekethise ngaphansi kokucindezela.

Mboza inhlama okulungiselelwe ithawula futhi ake ukuphumula imizuzu engu-40 kuya isikhathi ukuhlolwa ukuthuthukisa gluten.

Lapho sikhipha inhlama, zama ukungazivezi overdo it, ufulawa podsypaya, ngoba bangaba emaweni kakhulu futhi ziyingozi imikhiqizo emaphethelweni ngeke banamathelane.

Futhi amaqanda ukuze okufanayo

Omama abaningi abasemakhaya othanda ukukwenza inhlama ibe amadombolo emanzini iqanda. izintandokazi zabo zicacile, kusukela ukuthi ukuhlola okunjalo okuhlala isikhathi eside uma kuqhathaniswa roll odlule futhi ivumela ungqimba nalutho ohlabayo ngaphandle ingozi yokuthola igciwane isimanga ezingemnandi uma kuphekwe.

Ukupheka, thatha:

• ufulawa - 600 amagremu;
• usawoti - 10 amagremu;
• amanzi - 200 ml;
• Amaqanda - 3 PC.

Beat amaqanda nosawoti ngamanzi ukuze homogeneity.

Seva ufulawa phezu umsebenzi wakho ebusweni, wenze kahle.

Gcwalisa umgodi Iqanda ingxube bese uxove inhlama njengoba kuchaziwe ngenhla (bheka. Batter ngaphandle amaqanda emanzini). vystaivaniya nokuzilungiselela isimiso futhi efanayo.

Choux inhlama for amadombolo kanye amadombolo

Labo abafuna ukuzama into entsha, sincoma ukulungiselela choux khekhe. It esihluke ngisho ethintekayo kusukela ezazingaphambi kwayo - i ethambile, ductile nabalolongeka. Kulula kakhulu futhi kumnandi iphuma, neze ubamba noma yimuphi ufulawa ngokweqile. amadombolo ngomumo eyenziwe choux Inhlama athambile ngaphezulu ngisho encibilika ukuthungwa ukuthi igobolondo, Nokho, akunamthelela ngamandla alo.

Ngakho, iresiphi:

• amanzi abilayo - 200 ml;
• Salt - 1/2 tsp ;.
• amafutha yemifino - 2 tbsp. nezinkezo;
• ufulawa - 500 amagremu.

Seva indunduma ufulawa phezu umsebenzi, kwenze kahle.

Thela ufulawa usawoti, engeza amafutha yemifino, futhi ngaphandle kokuma ukugxambukela, uthele amanzi abilayo.

Uxove inhlama, ufulawa podsypaya uma kunesidingo. Mboza nge ngethawula futhi ake ume for isigamu sehora, bese usebenzisa.

Yebo, kukhona uwoyela, ufulawa, amanzi, usawoti kuphela. Inhlama, naphezu kwalokhu, kuvela kakhulu.

Inhlama lamanzi esiphethu for ravioli futhi amadombolo

Nalapha futhi, kulabo abafuna ukuthuthela kude "esikoleni classical". Indlela kancane kuyinkimbinkimbi kunalena eyedlule, kodwa ngenhlonipho kuzibonakalisa esebenza naye, futhi ngokudla, ngakho azinake. Ukuze Ukuqaphela yayo idinga imikhiqizo efana

• lamanzi esiphethu nge gas - 200 ml;
• Iqanda - 1 pc;
• ukudla - 700-800 amagremu;
• Salt - 1/2 tsp ;.
• ushukela - 1/2 tsp ;.
• amafutha yemifino - 4 tbsp. spoon.

Hlanganisa endishini phehla ubebushelezi yonke imikhiqizo, ngaphandle ufulawa.

Ukuqhubeka ukuphazamisa, uqale uthele ufulawa kuze kube yilesi sikhathi, uze uthole ifemu, kodwa esithambile inhlama ukungaguquguquki.

Uma uhlela ukwenza noma cha amadombolo Pierogi futhi pasties ke ukupheka lokhu inhlama kuma lamanzi esiphethu, mane ususe kusukela amaqanda iresiphi.

ongakhetha ofakwe

Indlela ukupheka inhlama, sathola luhlala icala elincane - ukukhetha toppings ngendlela esilindele yakho. Thina wacosha ezimbalwa ongakhetha ukuthi ungakwazi ubukeke kahle futhi uzizwe:

• Cherry (blueberry). Ukuze ekuwulungiseleleni, thatha 500 amagremu cherry (blueberry) pitted. Uma berry simisiwe ke iqhwa elisenyameni ke ushise ijusi. Uma fresh ke ufafaze kwengcosana kashukela futhi ake ume for isigamu sehora, futhi aphinde sokukhipha ketshezi ikhishwe.

Hlanganisa 150 amagremu ushukela. Uma ukusakaza ukugxusha phezu amadombolo, engeza ngamunye ukuncinza isitashi ngoba amandla enkulu.

• Curd (usawoti). Ukuze lokhu ukuxubana 250 amagremu ukhilimu ukugcwaliswa, 1 egg isikhuphasha, usawoti kanye 2 tbsp. wezipuni oqoshiwe imifino.
• Curd (sweet). Hlikihla ngokusebenzisa ngesihlungo 250 amagremu of ushizi, amaqanda Xuba 1, 3 tbsp. nezinkezo ushukela, ingcosana nosawoti kanye obuncane ibhotela. Ungengeza futhi ingcosana vanilla ushukela kanye wezipuni ezimbalwa omisiwe steamed.
• Mushroom. A ikhilogremu amakhowe fake Chop, wafaka ashisayo ezijulile ukuthosa epanini ngamafutha yemifino iconsi, ukumboza - amakhowe ngokushesha ukukhulula ijusi. Pheka kubo on ukushisa low kuze ithenda. Endaweni ehlukile, gazinga 2 oqoshiwe onion. Dlula amakhowe futhi anyanisi ngokusebenzisa grinder inyama, engeza usawoti kanye pepper. Perfect kulabo abafuna ukupheka Meatless amadombolo - iresiphi for inhlama phezu kwamanzi kuzokusiza ukuhambisana nayo yonke imigomo yokuHlawula.
• Potato. Bilisa amanzi anosawoti, 500 amagremu amazambane, prepurified. Khama, engeza amagremu 100 ibhotela wenze puree eyohlobo.

Endaweni ehlukile, sauté 1 onion esikhulu, engeza kuya amazambane. Usawoti kanye pepper ukunambitha. engeza amakhambi zakho ozithandayo fresh uma uthanda.

• Imifino. Fake nquma 1 isanqante, 1 onion. Fry in ibhotela kuze kube sobala. Sika iklabishi thinly (500 amagremu), engeza kuya imifino bese upheka phezu ukushisa low, embozwe kuze ithenda. Usawoti kanye pepper. Ngokukhethekile, engeza 1 tbsp. isipuni esigcwele utamatisi sauce nemifino zakho ozithandayo.
• Apple ukugcwaliswa. It kuvela namanzi kakhulu, ngakho sinake indlela ukupheka inhlama kuma lamanzi esiphethu - iresiphi ephelele izithelo namanzi. Ikhasi futhi sibe yimichilo amancane 500 amagremu apula, uthele ingilazi wesithathu ushukela ake ume imizuzu 15. Zonke ukugcwaliswa usulungile.
• Ushizi. Thatha 200 amagremu ushizi othambile futhi 100 g okuqinile (okungcono nge ukunambitheka okukhulu). Grind in a blender noma grinder. Engeza 1 h. Spoon isitashi.
• Ukudoba. Ubilise 1 ikhilogremu umucu izinhlanzi mafutha, epholile futhi Chop. Endaweni ehlukile, Fry ambalwa anyanisi encane kuze brown golden, engeza kuze hlanzi. Isizini ngosawoti kanye pepper.