Amalungiselelo iklabishi ebusika. Solyanka: zokupheka, amasu ukupheka, amathiphu

Lesi sihloko kuyoba ithakazelise kulabo uthanda ukwenza amalungiselelo ebusika iklabishi. Soljanka amabhange nje ukukusiza nasezimweni ezinzima futhi kuzosiza ukudla okukhulu isikhathi esifushane kakhulu.

Soljanka iklabishi ebusika

Eliphekiwe kule iresiphi kuyinto isidlo ukwahlukahlukana. Ungakwazi silisebenzise etafuleni njengoba isidlo ehlukene noma umphelelisi Hlobisa. Ngaphezu kwalokho, kungenzeka ukupheka isobho izifundo yesibili. Indlela ukulungiselela hodgepodge of iklabishi fresh ebusika? Amalungiselelo kusuka imifino kungenziwa kakhulu ukumane:

• Thatha iklabishi enesisindo esingaba amakhilogremu amathathu, asuse amahlamvu engenhla bese nquma it umkami esihle.
• Amabili khilogremu isanqante ikhasi, geza omahhadlahhadla a grater encane.
• Amabili amakhilogremu anyanisi khulula kusukela ikhasi bese uthathe izindandatho uhhafu.
• utamatisi ezivuthiwe (amakhilogremu amabili), amboze ngamanzi abilayo, ususe ikhasi bese uthathe zibe tincetu ezincane.
• Beka zonke imifino epanini, enezele futhi amabili wezipuni kasawoti, isipuni ushukela 500 ml amafutha zemifino.
• Ngokuphelele ukuxuba izithako, wayesebeka pan yokushisa ibila imifino ngehora lesibili.
• Ekupheleni ukupheka ukuze ungeze imikhiqizo amahlamvu ezine bay, uphizi allspice eziningana futhi isipuni uviniga.

hodgepodge Zezıhlabane wawanda izimbiza inzalo futhi uvale kubo zamabhodlela ahlanzekile.

Amalungiselelo ebusika iklabishi emhlophe

Solyanka - isobho intandokazi kubantu abaningi, futhi sibonga iresiphi yethu, ungakwazi ukupheka ke ngokushesha okukhulu. Ungase futhi uthumele Ungadla pre-zahlanganiswa ibhekwa kunoma isidlo wesibili ka inyama kanye nezinkukhu njengoba. iresiphi appetizer sisobala:

• Three khilogremu iklabishi nquma izinti ngommese ekhethekile noma trowel.
• Ikhasi kanye grate ezimbili Kilos izaqathi.
• A kilogram of sweet pepper khulula kusuka imbewu, asuse ukwahlukanisa futhi sika ibe izicezu.
• Amabili amakhilogremu anyanisi ehlutshiwe nohhafu amakhilogramu yamakhukhamba fresh uthathe cubes.
• Three khilogremu of utamatisi fresh ukuyobula ngamanzi ashisayo, ukususa ikhasi ugaye nabo. Ukuze zihambisane inqubo, ungakwazi usike utamatisi wageza isigamu bazigcobe on a grater.
• Fry anyanisi bese isanqante kuze brown golden.
• Eminye imikhiqizo, uwabeke ngezinhla ezingamaqoqo i epanini koqweqwe lwawo, bangeze izinkomishi ezimbili ushukela, ezine wezipuni usawoti, inkomishi amafutha yemifino, pepper ukunambitha, bay leaf (yinye ebhange ngamunye), kanye nemifino eyosiwe.
• Ubilise hodgepodge esizayo ihora elilodwa.
• Lapho ukuziqalela usulungile, wayendlala phezu amabhange kusetshenzwe futhi inzalo, uvale lid.

Sithemba ukuthi uyayijabulela isikhwama iklabishi fresh ebusika. Amalunga ujike upside phansi, amboze elingenamikhono kubo bese uvumele Ukupholisa ephelele. Gcina-isikhwama in the esiqandisini noma egumbini elingaphansi komhlaba, kokuvula namakani njengoba kudingeka.

Amalungiselelo ebusika

Soljanka amakhowe futhi iklabishi - kuba isidlo esihlwabusayo kakhulu, okuyinto uyazilungiselela ukwenza kangcono ekwindla. udle imifino kanye amakhowe futhi ucela ibhange ukujabulisa wena ebusika ukunambitheka emangalisayo. Indlela Roll up Amalungiselelo iklabishi ebusika? Soljanka mushroom amabhange uzilungiselele kanje:

• Dlula, ikhasi bese uthathe nezixhobo enkulu ngamakhilogremu amathathu amakhowe zasendle. Ngemva kwalokho, ubilise kubo emanzini anosawoti, uwasonge colander bese ake kuyayiqeda uketshezi ngokweqile.
• Fake nquma ummese ekhethekile ezintathu khilogremu iklabishi.
• Ikhasi futhi nquma ezinqumela eyodwa kilogram ka anyanisi ezimhlophe.
• Sauté uzilungiselele imifino epanini ukuthosa ngamafutha zemifino.
• izaqathe Kilogram uswidi, bese basihlikihle on a grater emihle futhi ibila kuze ithenda.
• Songa ngeketela enkulu zonke ushukela imikhiqizo inkomishi, ababili wezipuni kasawoti, 500 ml amafutha yemifino, i-bay leaf pepper ukunambitha.
• Ibila amakhowe nemifino for isigamu sehora, ungakhohlwa ugovuze kubo njalo. Ekupheleni ukupheka, engeza kubo wezipuni ezimbili nengxenye uviniga futhi uhlanganise konke ngokucophelela.

Ngelulela nengxenye-litre izimbiza preform for iklabishi ebusika. Soljanka kuvela esihlwabusayo kakhulu futhi sihle.

Solyanka ibhotela amakhowe utamatisi sauce

Nanti elinye incazelo zendlela yokwenza Amalungiselelo ebusika iklabishi. Solyanka nge boletus uzilungiselele ngokushesha futhi uphendulela emangalisayo okumnandi. Recipe Ungadla yasekuqaleni ungafunda ngezansi:

• Amakhowe owasebenzisayo ehlanzekile, geza Bilisa amanzi anosawoti nge uphayinaphu ikota isipuni. Ngemva kwesigamu sehora amakhowe kungenziwa wawugxilisa i pan koqweqwe lwawo, ngaphambili nkinga amanzi angadingeki ngokusebenzisa colander.
• Sula kusukela husk elilodwa kilogram anyanisi, bese usika kubo ku izindandatho mncane. Ukuze zihambisane inqubo, ungakwenza ngosizo processor ukudla.
• Shisisa epanini ukuthosa, engeza amafutha zemifino kanye Fry it uzilungiselele anyanisi kuze luhlaza segolide.
• A ikhilogremu isanqante ikhasi, ukugeza, deda, bese Fry epanini ehlukile kuze kuphekwe.
• Geza bese nquma njengoba nomzimba omncane ngangokunokwenzeka ukuze ezine khilogremu iklabishi.
• Beka imifino okulungiselelwe epanini ukuze luteus, inkathi 500 ml utamatisi sauce futhi ilitha uwoyela. Ngokuphelele uhlanganise imikhiqizo kanye uzishiyele isikhathi eyedwa.
• Lapho egqanyisiwe yemifino juice, ukubeka i-pan ku ukushisa ongaphakeme upheke emva abilayo hodgepodge ngesiquntu se-iri. Kubalulekile ukuxuba izithako.

Hlela isidlo esishisayo ku isigamu-litre izimbiza, engeza ngamunye uviniga uvale lid ngamunye ahlanzekile.

Amacebo eziwusizo

• Ukulungisa amabhange abilayo, ubageze baking soda.
• Uma ufuna ukucubungula izitsha kuhhavini, bese uyibeke on epanini ezibandayo. Ngemva kwalokho, vula umlilo imizuzu engu-15, ukulungiselelwa lokushisa 100.
• Ukuzimisela iklabishi kunqunywa ukunambitheka kanye umsungulo. Walala phezu amabhange kungaba lapho ethola khona umthunzi mnyama, ukufutheka eyinqaba nesisa.

isiphetho

Siyojabula uma uzoyithanda iklabishi okusemathinini (Amalungiselelo ebusika). Ungadliwa halophytes, siye echazwe, ulula futhi uyokwakha kalula yokubhekana nazo ngokuphumelelayo.