Inyama e Czech. Ungadliwa bonke bathanda

Inyama e Czech - inhlanganisela kuziintokana inyama noshizi. Indishi ngokuphelele misa ngu sauce sweet and omuncu, amajikijolo omuncu, kuhlangene imifino. satiety ezahlukene, futhi ukulungele ukuthethelela futhi ngokushesha. Wasebenzise kahle amathuba ezingxoxo Ukukhetha kwethu zokupheka qiniseka.

Inyama ushizi Czech

Zokuthola isidlo:

• ushizi - 150 g;
• omuncu, namakha, coriander ;
• Ukukhetha yenkomo - 600 g;
• clove nesweli.

Incazelo ukulungiselela

Inyama Imi ku izingcezu 6 kuya 2,5 obukhulu. Ikhishi ummese isigwedlo noma isando anqande umkhiqizo ukwakha mncane, ipuleti cishe okusobala.

Nokho, kunzima kakhulu ukukholelwa ukuthi bangabafokazi eziphukile, zigcwele izimbobo kuwo. Manje udinga ukwengeza usawoti kanye pepper kobuso Steak, okuzokwenza Paka ukugxusha.

Yena, ukulungele kanje: ushizi vukuza exutshwe sikagalikhi nengulube kanye namakhambi.

Ngaphambi wafaka ukugcwaliswa, iqatha lenyama kufanele camera nge ukhilimu omuncu. Manje, 1 isipuni esigcwele isisindo kumele ibekwe kolunye uhlangothi Steak, kanye nezinye ikhava ukudonsa ibe tube. Vikela nge isoseji lokuvungula.

I etholwe inyama imiqulu ezibekwa eligcotshiswe ngamafutha baking ugqoko bese ithunyelwa kuhhavini osuke usushisa kakade. Ungasusi baze uzilungiselele ngokugcwele. Fafaza yashizi ushizi imiqulu ngaphambi kokukhonza.

Inyama namazambane e Czech

uhlu adingekayo imikhiqizo:

• 1 kg yengulube;
• 200 of amazambane eluhlaza;
• 3 izinhloko onion;
• 400 g durum ushizi;
• Bank of imayonnaise;
• izinongo, pepper, usawoti - ukunambitha.

Indlela ukupheka inyama e Czech namazambane

Ingulube wageza, uthathe yizicucu alinganayo unxande. Abelana eyodwa ungqimba wakha phansi, pepper, usawoti. Mboza nge izindandatho uhhafu anyanisi phezu kwabo - lisikiwe amazambane eluhlaza izindandatho. Nalapha ufafaze usawoti kanye pepper.

Isendlalelo ke futhi inyama, u-anyanisi kanye namazambane, usawoti kanye pepper. Qhubeka uze igcwalisa lonke ifomu. Isendlalelo eyayibaluleke ifafazwa ushizi vukuza kanye imayonnaise copiously nivame.

Thumela ifomu kuhhavini, osuke usushisa kakade ukuba degrees 200. Ukupheka kungakapheli imizuzu 45.

Recipe: Inyama e Czech - goulash

Isethi kudingekile imikhiqizo:

• 400 g yenkomo fresh;
• ufulawa;
• ikhumini, marjoram, pepper, usawoti kanye pepper;
• 2 izinhloko onion;
• 3 ugarliki;
• isiqeshana nesinqumela ukuthosa;
• 30 g we amazambane abondiwe;
• anyanisi oluhlaza - ngesicelo.

Indlela ukupheka sikadali e Czech: incazelo

On phansi pan uthele amafutha noma amafutha encibilikisiwe. Babeka onion, gazinga kuze amber. Phakathi naleso sikhathi, usike inyama zibe yizicucu kungekho mkhulu kunokhalo 2 cm Thumela inyama anyanisi, ukwengeza. Pepper Red, usawoti, ikhumini - konke ukunambitha.

Thela amanzi, imenze abilayo ibila. imizuzu engu-40 ngemva ketshezi uye ayahwamuka, futhi manje esinawo ukubeka amazambane okhamiwe wahlanganiswa. Lokhu kulandelwa Thela ufulawa wokubhaka kwabantu sauce. Ekupheleni, ugarliki oqoshiwe futhi oregano.

Khonza nge onion izindandatho oluhlaza zika-anyanisi futhi amadombolo.

Inyama Czech "Syuyumbike"

Uhla oluphelele lolwazi imikhiqizo ukulungiswa kokudla.

Ukuze amadombolo:

• imvubelo - 5 g;
• Amaqanda - 2 PC.
• lonke ubisi - 30 ml;
• G - 3 g;
• ufulawa VS - 350 g

Ukuze goulash:

• yenkomo engaphekiwe - 1 kg;
• umhluzi (yenkomo) - 0.5 l;
• Anyanisi - 0.5 kg;
• amazambane - 1 pc.
• ibhotela sunflower - 2 wezipuni;
• oyingozi futhi abomvu paprika - 5 g, ikhumini - 2 g;
• utamatisi unama.

Incazelo ukupheka inyama e Czech

Sika: onion - izindandatho uhhafu, amazambane - inyama Diced - tincetu. Epanini engeza zombili izinhlobo uwoyela Fry inyama (ngaphambi ukuthi kubalulekile ukuze ungeze usawoti kanye pepper). Njengoba base bethole uqweqwe segolide, ukubeka endishini bese uwafaka eceleni.

Manje kwafika ithuba ukuthosa anyanisi kanye namazambane. Bakwenza emafutheni esifanayo, eyayisetshenziselwa inyama. imifino okugazingiwe ukuphuma kuso, ukubeka inyama, uthele umhluzi, engeza zonke izinongo, pepper, uphizi utamatisi unama. Goulash sikadali in the ebhodweni ngaphakathi 1.5 amahora phezu ukushisa low, ibangele ngezikhathi ezithile.

amadombolo Ukupheka

Chaza imvubelo obisini futhi ushiye imizuzu engu-15. Phula amaqanda, engeza usawoti, ufulawa bese uxove inhlama. Thumela endaweni esekusithekeni ihora elingu-1. Kufanele uthole ifomu ngesimo induku.

Manje kudingeka bopha inhlama ucezu ahlanzekile ngezidwedwe, zombili imikhawulo onqenqemeni ukuhlanganisa uxhumano nomsebenzisi. pan ezinkulu ezigcwele amanzi, ulethe ku-ngamathumba, ukubeka emuva inhlama ithawula bese upheka imizuzu 25. ukususa ngokucophelela, uthathe izingxenye. Phaka no goulash, ngubani okwamanje yayilungiselela.