Onion izindandatho: appetizer uhlobise

Onion izindandatho - kungcono omunye elula ukwenza futhi omunye awukudla nengabizi. Muva nje, abaningi abathandi ubhiya uthanda lokhu appetizer ezithakazelisayo, wahlukana pistachios, amantongomane futhi esithosiwe. Futhi amathilomu ngokwethukela fed izindandatho njengendlela dish side esikhundleni amazambane athosiwe.

Kuyini kangaka uyakuthanda lezi izindandatho?

Ngezindlela eziningi, iqiniso lokuthi ukupheka silula ngempela. Wena nje omunye isitsha, uhlanganise ufulawa (mayelana amabili wezipuni) ngosawoti kanye pepper - kwengxenye isipuni, kanye nezinye - ukhilimu (150 g) ne amaqanda amabili nofulawa. Engeza ufulawa njengoba kudingeka, ukuze mass kwakungelona obukhulu - mayelana 3 wezipuni. Okulandelayo, thatha chips (oncamela) futhi sidilike kubo. Vula kuhhavini degrees 200.

It liqala inqubo ukupheka. Sika anyanisi zilingana uma uthanda, kodwa ukwazi ngalezi ziyingi. Kungcono ukuthatha ama big - zingabantu kulula ukusika futhi amasongo etholwe umxhwele. Khona-ke indandatho ngalinye bacwilisa esitsheni kuqala, bese - endaweni yesibili. Sibheke zonke ingilazi ngokweqile, ufafaze chips - futhi basakaza bhaka. Kungcono uma pan is bayobhaka ephepheni. uwoyela wakhe yemifino smazhem (nje kancane ukuba iringi akusho anamathele iphepha), ugeze lutho akudingekile, ungaqala ngokuphepha ukuze udle okuphekiwe. Onion izindandatho zishiswa cishe imizuzu engu 5-8 ohlangothini ngalunye, kuze brown golden. Njengoba nje kwakhiwa it is - kungaba zisuswe. Ungakwazi ukupheka ezinye sauce aligcobhoze esiyingini, ungakwazi uthele usoso, uma ikhala zikhishwa njengendlela dish side. Futhi nawe ungadla ufana nje, bathola simnandi kakhulu futhi ngaphandle lutho.

Kukhona enye indlela esingathola ukupheka emasongweni onion - in Batter. Ukuhlolwa esiphila kokulugcobhoza indandatho, abaningi ayeyilungiselele ubhiya. Ngakho-ke kuvela emoyeni ngaphezulu nevolumu. Uma ungafuni ivolumu - zisebenzisa amanzi ethafeni esikhundleni ubhiya. Ukuze wenze lokhu, uhlanganise ezinye ubhiya ne ufulawa, usawoti, pepper, amaqanda futhi amafutha zemifino. Ungakwazi ukwengeza garlic, badabula cindezela, ukunambitha. Thina beat wonke blender kuze mass homogeneous. Okulandelayo, kubalulekile ukufudumeza amafutha yemifino epanini - njengokungathi sifuna Fry fries French. yehlisa ngokucophelela izindandatho anyanisi lapho siye ngaphambili bacwilisa in Batter. Lapho kulungiselelwa izindandatho ezinjalo - engaba mihlanu imizuzu ke bephendukela crispy kanye okumnandi kakhulu. Nokho, uma uthanda koqweqwe Uphaphathekile, kungenzeka ukuthola kwabo ngaphambili. Uma une Fryer ezijulile, izinto ngisho lula, kuzothatha cishe imizuzu engu 1-2.

Mangisho ukuthi esimweni sokuqala, lapho sasizanelisa eziko, futhi lesibili udinga ngifaka icici ngowokuqala iphepha baking bese zisebenza - ngoba ngeke amunca uwoyela ngokweqile.

Onion amasongo ubhiya efiselekayo ukunikeza ngokushesha, noma kungenziwa elicibilikile ngeke Crackle. Kodwa usazoba okumnandi.

Abaningi engeza isitashi inhlama (mayelana ezintathu wezipuni), kodwa lezi Amasongo ekahle Hlobisa.

Indlela ukupheka emasongweni onion for Hlobisa

Umehluko oyisisekelo phakathi lezi amasongo kusuka version umthamo bar asipheli. Kunconywa kuphela esikhundleni chips ukusebenzisa isinkwa imvuthu ukunambitha amazambane chips akazange uphazamisa ukunambitheka inkambo main. Futhi esikhundleni ukhilimu omuncu kungcono ukuthatha yogurt ezingenashukela noma ezinye umkhiqizo ubisi - yogurt, isibonelo. Kungcono onion izindandatho Site inhlanzi nenyama izitsha.

Dish, naphezu alula, kungaba kakhulu, sekuvame kakhulu, uma uthola lokudala nge ukupheka. Zonke izinhlobo zamakha, spice Izingxube, izithasiselo ehlukahlukene - konke okungenza ezejwayelekile ubhiya Ungadla of ibhizinesi khadi yakho. Futhi-ke, aphuze ingilazi kabhiya izindandatho, kuphekwe ekhishini, nicer okuningi ngaphandle wathenga-chips.