Carp kuhhavini kuze kube iholidi ngaphambi nezinto zangamalanga

izinhlangothi Le nhlanzi omkhaya carp itholakala imizimba eminingi amanzi ahlanzekile, uye tapered umzimba ubude, ikhanda elincane, izikali brilliant silvery.

Karas is kabanzi ekuphekeni. Its hhayi nje ethosiwe ekhishini ngokuvamile zokuhlala, kodwa esenziwe ezihlukahlukene izitsha esitodlwaneni nemishayo, amathilomu ngisho zokudlela.

Carp kuhhavini - Classic ukudla okuhlukahlukene kazwelonke wezizwe eziningi Slavic: nabasePoland, Ukraine, Belarusians, isiRashiya, baseBulgaria, amaCzech namaRomany. Basuke kubhakwe kuhlanganiswe nanoma amazambane kanye turnips efafazwe amakhambi enamakha, amakhowe eyayigcwele, anyanisi kanye izaqathe, uthele nososo ... Kodwa ekhululekile kunazo zonke izitsha kungenzeka - a carp kuhhavini, wabhaka ukhilimu omuncu. Imikhaya eminingi bakubheka njengelungelo zemikhosi futhi fed etafuleni kaKhisimusi.

ukulungisa Minor ekulungiseleleni izitsha ezivela carp

Ukulungiselela carp crucian kuhhavini ngaphansi amandla ngisho imfundamakhwela intombi eseceleni. Hlanza izinhlanzi lula ukupheka akunzima, futhi ukunambitheka kwako amnandi ocebile like ngokuphelele wonke umuntu!

Kodwa namanje kukhona namasu eziyingcosana. Okokuqala, ngaphambi bayobhaka carp umzimba kudingeka wenze sebeziqhumbuza ambalwa idayagonali cishe noma ingaba isentimitha nje ngaphandle. Lokhu kuyadingeka ngoba inyama kusukela lezi inhlanti ngempela bony. Futhi sibonga carp notch kuhhavini steamed ngokuphelele namathambo ithambe futhi engabonakali. Okwesibili, kumelwe sikhumbule ukuthi inyama ebomvu le nhlanzi esivamile eziningi umfula nechibi izinhlanzi nephunga slime. Ukuze kuqedwe kuhlanzekile futhi ugeze kufanele kube okukhulu, futhi ekulungiseleleni akusho skimp on izinongo. Ngu Karasik izinongo elimnandi ofanele kakhulu.

Carp kuhhavini a sauce ukhilimu

I lasendulo iresiphi baking carp e ukhilimu omuncu umculo othandwayo namuhla. Ukupheka ke udinga ukudla elula kakhulu futhi ezingabizi: (. Ngesilinganiso 1 isiqephu ngasinye ekukhonzeni) carp Ukhilimu omuncu gcoba, ufulawa kancane, onion, amafutha yemifino, izinongo, amakhambi (rosemary, parsley) nosawoti.

Izinhlanzi zigezwe, elicwiliswe ufulawa ngokushesha Fry kuze isigamu nhlangothi zombili emafutheni esishisayo. Anyanisi uthathe izindandatho uhhafu gazinga kuze brown golden. Uma wayefisa, kungaba wengeze amakhowe, amakhowe, bell pepper, izaqathe, asithena. Imifino oqoshiwe, exutshwe onion ukugcwaliswa, ugcwalise ngaphakathi komgodi ongaphakathi kwamathumbu of carp. Fish ukhilimu fluff ngokucophelela, uwasonge isidlo baking, ufafaze usawoti kanye izinongo. Ukuze Carp awutholi eyomile khulu, bobunjwa phansi ungakwazi uthele kancane amanzi, ubisi noma yemifino umhluzi. Bhaka emlilweni ophansi ezidingekayo ngezikhathi hlola ukulungela uhlomo lokhuni. Khonza nanoma iyiphi isidlo uhlangothi imifino, iphalishi noma njengoba isidlo esihlukile.

carp Crucian namazambane kuhhavini

Indlela kufanelekile ukulungiswa carp ezinkulu. Amazambane (3-4 izicucu ngalinye ekukhonzeni), ahlanzekile, geza nquma amaqhafuqhafu. Fish khulula esikalini, gills kanye viscera. Ngendlela esijulile uthele amafutha, wafaka le carp, emaphethelweni ngobunono lisikiwe amazambane. Izinhlanzi ngosawoti ufafaze seasonings, shayela ne bhotela. Bhaka kuhhavini osuke usushisa kakade isikhathi esingangehora. carp Crucian, wabhaka kuhhavini namazambane, iya kahle ukhukhamba okuzenzela kanye namakhambi fresh.