Lungiselela yogurt ekhaya

Ethandwa kakhulu (uhla imikhiqizo yobisi) kukhona yogurts phakathi kwabantu. ukuthungwa aminyene, okumsulwa ukunambitheka isibilile, ikhono faka izithasiselo ehlukahlukene, nethonya ezuzisayo phezu ipheshana emathunjini, okusezingeni eliphezulu ngoba aqukethe amaprotheni amaningi - zonke lezi izinga elingenakuphikwa umkhiqizo ukwenza kube intandokazi uswidi izingane kanye nabantu abadala.

Seyogathi ikhiqizwa endaweni yobisi in inqwaba ukuhlangabezana nemibandela zobuchwepheshe. Seyogathi ekhiqizwa kumelwe sinamathele ezindinganisweni isimo athuthukiswe futhi yamukelwa, futhi ibe ephephile ngokuphelele umthengi. Lona yogurt hits emashalofini. Enye into ukuthi ukwandisa impilo eshalofini, ngoba ayazika futhi "enhle" ukungaguquguquki, ngcono palatability umkhiqizo ngesikhathi senqubo yokukhiqiza Ungafaka engathandeki amaqembu athile abathengi izithako: nezivimbelakuvunda, udayi, stabilizers flavorings. Vele yogurt kungenziwa inzalo, bese kunoma iyiphi ewusizo hhayi bakhulumela microflora isisu, emva ukwelashwa ukushisa, yena ngeke basinde.

Mhlawumbe kunengqondo bafunde ukulungiselela yogurt ekhaya. Lapho ukuthi uthole lo mkhiqizo ekhishini lakho kalula. Zonke izindlela yogurt ekhaya njengoba izingxenye kokuqala ukunikela ukuthatha ukuphuza ubisi kanye emaphaketheni we eseqedile elibilile ubisi umkhiqizo kusuka esitolo. Endaweni ehlukile, wawufuna ukuba yogurt kusuka esitolo kumele ibe "bukhoma" (isitoreji esiyizinsuku ezingu 4-5 ka, unikezwa isibalo nezilwanyana ezincane ezingabonakali umkhiqizo), uthanda ukunambitheka kanye nokubukeka. Ukuze wenze ukushuba ezidingekayo ngangisadinga ubisi oluningi, kodwa ungenza ngaphandle kwalo.

Ukuze kulungiswe yogurt enhle ekhaya kuyadingeka ukuze ihambisane ezimeni eziningana:

• · Ubisi kumele kube oyinyumba;
• · Ware, izinga lokushisa, izandla zihlanzekile;
• · Seyogathi kusuka esitolo fresh;
• · Lokushisa Esitebeleni ubisi (40-45 degrees) amahora 5-7;
• · Rapid ukupholisa umkhiqizo isibilile.

Uma amaphuzu amathathu wokuqala okulula ukwenza, enye amabili adinga khona yogurt isiqandisi noma ezinye izinto zikagesi (amaqhinga), okuhloswe ngazo ukongiwa ukushisa, kuyilapho umkhiqizo Ukupholisa oludakisayo futhi ngokushesha ngemva ekuwulungiseleleni. Yenza i-yogurt ekhaya can in a thermos noma ebhange, epanini, setha eduze ibhethri, noma sisongwe ngengubo yokulala efudumele. Cool isitsha kungenziwa kwehlisa amandla aso agcwele ngamanzi abandayo.

Imiyalelo evumela ukulungiselela yogurt ekhaya:

1. ziyoncibilika ubisi (ukushisa) wezipuni ezimbalwa ubisi oluyimpuphu, ushukela (ukuba 1 ilitha 2 wezipuni ubisi oluyimpuphu noshukela ukunambitha).

2. Faka "ingxube obukhulu" e nesiqandisi 2 chasa (amaprotheni ubisi powder kufanele zigcwala).

3. ubisi ngaleyo ndlela ezilungiselelwe imenze ngamathumba futhi abilisiwe for 5-10 imizuzu.

4. Ngokushesha cool 40-45 degrees (umunwe Lizakubalela, kodwa ngcono).

5. esitsheni esincane ahlanzekile, uhlanganise ubisi kancane yogurt kusuka esitolo, okufanele 5-10 Ezikhathini ezingengaphansi kwezingu-umthamo isamba ubisi senzelwe lwezithelo olubangela ukubila. Sithola ukuziqalela.

6. Ukwenziwa ngemvubelo ubisi ezisele ugovuze kahle imizuzu 1-2.

7. enhlobonhlobo ingxube yogurt kolunye Isitsha yogurt inkomishi, thermos, uma ikhona.

8. Ngokuqinisekisa lokushisa ukuzinza ngxube yona ukuphumula amahora 5-7. Ukuzimisela yogurt kuhlolelwe ukungaguquguquki kwabantu. Okubalulekile! Ngaphambi ukudla umnyuziki okuphekiwe ayikwazi ugovuze, nyakazisa, nyakazisas.

9. yogurt uqweqwe is selehlile ngokushesha.

10. iyogathi eliphekiwe egcinwe 3-5 izinsuku ezingeni lokushisa 2-4 degrees ekhaya.

Ngaphambi ukusetshenziswa e umkhiqizo kungenziwa wanezela fillers ahlukahlukene ukunambitha izithelo puree ukuze parsley.

Bon appétit!