Ikhekhe embozwe iklabishi: iresiphi ngesithombe

Sculpt amakhekhe - ke isikhathi esiningi. Kodwa ukubhaka pie, ikhekhe noma apple pie nge ukugcwaliswa lungaphezu kusheshe futhi kube lula. Isihloko aphakanyisiwe 3 zokupheka, okuyinto ungakwazi ukubhaka ikhekhe esihle endlini futhi iklabishi. Noma yimuphi omunye wabo kuyakuza Omuny Ukugunda. Inzuzo eyengeziwe ukuthi imikhiqizo indlela ngayinye kungase kubize ukuthenga esitolo.

Kuvaliwe iklabishi pie inhlama: Izithako

Ukupheka esiphundu imvubelo ikhekhe ezazigxishwe iklabishi, kudingeka imikhiqizo ezivamile:

• ufulawa izinga ezinhle - inkomishi isigamu;
• ukuphuza amanzi - 150 ml;
• imvubelo fresh - 15 amagremu, zingase lathathelwa indawo eyomile imvubelo elimbudumbudu e isamba 1 ithebula nezinkezo;
• ushukela isithombo sebhitrudi - 1 isipuni encane;
• usawoti - 1 isipuni encane;
• allspice phansi - ingcosana;
• utamatisi unama - wezipuni ezimbili;
• amafutha yemifino, kangcono sunflower yokucwenga - 2 wezipuni for the test uqobo kanye esilinganayo ukulungiswa ukugcwaliswa;
• Fresh iklabishi - isigamu ubukhulu isilinganiso ikhanda;
• isanqante ezinkulu - 1 isiqeshana;
• inkukhu neqanda ngoba lubricating phezulu ikhekhe - 1 iyunithi;
• pepper - 2 izicucu.

Yonke imikhiqizo kumele ibe fresh, kuphela ke avaliwe iklabishi pie Kuyophumela ethubeni esihlwabusayo futhi unempilo.

Step by step ikhekhe recipe

Into yokuqala okudingeka endishini ihlanzekile, mix imvubelo noshukela. Amanzi sekuqala ukufudumala kuya lokushisa amane, uthele endishini. A ekuphambukeni noma phehla ukuze uhlanganise okuqukethwe kuze kube yilesi sikhathi, kuze imvubelo no shukela siphela ngokuphelele. Esikhathini ingxube, engeza sifted ufulawa sunflower oil, uhlanganise kahle. Xova inhlama ethambile kodwa nokunwebeka. Uma kudingekile, ungakwazi ukwengeza "by iso" ukudla noma amanzi afudumele.

Inhlama nomkhombe imizuzu okungenani 5. Ngemva 1 ihora ushiye it "ukuphumula" endishini, limbozwa ngendwangu ukotini ohlanzekile noma abambelele ifilimu. Kuvaliwe kuze Batter ikhekhe nge iklabishi rasstaivaetsya, umnikazi kumelwe balungise ukugxusha.

Ngoba kufanele oqoshiwe iklabishi, amaqhafuqhafu grate izaqathe, bell pepper utshani oqoshiwe. Imifino ibila epanini amafutha sunflower phezu emlilweni ophansi, govuza njalo, ngakho kuphekeke nxazonke. Ngemva kwemizuzu engaba ngu-15, engeza usawoti, pepper utamatisi unama. Hlanganisa konke futhi ubilise abanye ngaphezulu kwamaminithi 5. Susa kusuka ukushisa.

Manje sidinga phindela test. Dabula ucezu mayelana ingxenye eyodwa. Iningi roll out isikwele, ukubeka ukugcwaliswa ku inhlama, phinda emaphethelweni isikwele. Ngemva roll ingxenye ezincane, ezihlanganisa ukugcwaliswa. Emaphethelweni amabhokisi abayizimpumputhe. Endaweni ehlukile, ngemfoloko noma isitsha usebe qanda nge ikhekhe ibhulashi ebusweni generously ukunambitheka. Thumela kuhhavini osuke usushisa kakade. Ikhekhe iklabishi zasendlini yehora Bhaka at lokushisa, anamakhulu mabini. Lokhu dish esihlwabusayo ashisayo nabandayo.

Iklabishi pie ukhilimu omuncu Izithako

Hhayi ngaphansi esihlwabusayo kuka zasendlini imvubelo ikhekhe nge iklabishi, ikhekhe etholwe ngesisekelo ukhilimu omuncu.

Imikhiqizo esetshenziswa ukulungiselela le isidlo:

• ephansi fat ukhilimu (15%) - pint;
• iyiphi amafutha yemifino, kodwa sunflower elicwengiweyo kangcono - 200 ml;
• soda - 1 isipuni encane ngaphandle phezulu;
• Salt - 1 isipuni encane nge-slide;
• . Ushukela - 1 isipuni egcwele;
• phansi allspice - ukunambitha;
• ufulawa asezingeni elifanele - izibuko egcwele mayelana 2;
• iklabishi - 1 inhloko Usayizi medium;
• isanqante ezinkulu - 1 isiqephu.

Ukupheka iklabishi pie ngesisekelo ukhilimu omuncu

Okokuqala kudingeka alungiselele ukugxusha. Ukuze wenze lokhu, iklabishi fake Chop, wafaka cauldron, uthele amafutha zemifino kanye indawo phezu kwesitofu. Ngemva kwemizuzu embalwa ngeza isanqante amaqhafuqhafu ogayiwe, sikadali kuze kuthambe. Thela izinongo: usawoti, pepper, ukuxuba kuhle futhi vula ukushisa off.

Manje kudingeka sithathe isivivinyo. Hlanganisa ukhilimu omuncu futhi amafutha yemifino, usawoti, engeza baking soda futhi beat kahle nge mixer. Engeza ufulawa, uhlanganise kahle. Inhlama ivaliwe Uphaya iklabishi kufanele kube pliable futhi ezithambile. Uma kudingekile, engeza ufulawa.

Dabula ucezu ezimbili kwezintathu. Le piece elikhulu roll ku ishidi ifomu elingunxande futhi wadlulela yesikhumba. It ubeke ukugxusha, amboze phezulu "isivalo", unikezele ngezinsizakalo izinsalela inhlama. Zaschipnut onqenqemeni. Phakathi, umkhiqizo ukwenza imbobo encane ukuba kukhululwe evala ngesikhathi ukubhaka. Thumela ikhekhe osuke usushisa kakade 200 degree kuhhavini, ubhake isigamu sehora. Namanje ikhekhe ashisayo embozwe iklabishi kudingeka ibhulashi ekhethekile gcoba ngamafutha zemifino.

ikhekhe Quick nge iklabishi: Izithako

Omuny uzodinga:

• amaqanda 4;
• 200 ml kefir nonacidic;
• 1 inkomishi ufulawa eliphezulu;
• 1 isipuni encane baking soda nosawoti;
• 1 iklabishi amancane ikhanda;
• 1 onion esikhulu;
• 3 tbsp. wezipuni yemifino uwoyela;
• ingxenye yesine ka pepper elimnandi;
• 2 tbsp. wezipuni imayonnaise;
• amagremu 100 of ushizi.

Bhaka pie okusheshayo

Fake uhlakaze iklabishi, ubilise imizuzu eyishumi, ukulahla endaweni colander. Qoba anyanisi fake gazinga kuze brown golden epanini ukuthosa nge namafutha amancane sunflower. Ukubeka Awe-Pommel ottsezhenny iklabishi, usawoti kanye pepper, sikadali imizuzu engu-20, govuza ngezikhathi ezithile. Bilisa kanzima abilisiwe amaqanda 2, bazigcobe on a grater wafaka ukugxusha. Nge iqanda uyoyakha kwamathenda.

Nakuba iklabishi iyisitshulu, ukulungiselela inhlama. Ukuze wenze lokhu, udinga ukushaya nge Iqanda mixer 1, uthele yogurt, engeza ufulawa, baking soda isigamu isipuni sikasawoti. Zonke kahle. Inhlama izovuleka yisisu.

Nyalo-ke gcwalisa kulayini. Ukuze ekuwulungiseleleni udinga uphehle noma kagesi mixer iqanda imayonnaise. Grate the amaqhafuqhafu ushizi bese wengeza ukuxubana.

ifomu uwoyela Coat, kuze kufike phansi uthele Batter phezulu ukubola ngokucophelela ukugcwaliswa, egcwele ukusakaza. Thumela ifomu kuhhavini, osuke usushisa kakade ukuba degrees, anamakhulu mabini. Bhaka imizuzu 30. Fast avaliwe iklabishi pie, iresiphi of elichazwa ngenhla ulungile!