Cuisine Belarusian: nokudunyiswa yesiko kanye ekhishini yesimanje

cuisine Belarusian uye savela phakathi namakhulu eminyaka ngaphansi kwethonya abanamasiko ahlukahlukene. Izithako eziyinhloko amazambane, amakhowe nokusanhlamvu. Inyama izitsha kungatholakala njalo, kodwa ngempela okunomsoco futhi zihlukahlukene. Cabangela izindlela ezimbalwa izitsha athandwayo.

cutlets

Ukudla okukahle akusilo elilodwa lapho ezihlukahlukene izithako, futhi eyodwa lapho elilodwa noma amabili kungenziwa kuphekwe eningi izibiliboco ukuthi iyafana komunye nomunye. Ngokwesibonelo, grate 150 amagremu of ushizi, enezele futhi a oqoshiwe amafutha kancane ibhotela. Hlanganisa konke bafakwa imbala. Inkukhu kanye no-anyanisi twist ngosizo grinder inyama, ungakwenza kabili. Engeza usawoti neqanda. Uxove inhlama, bese yakha ikhekhe, ufake toppings encane msila kuso bayigubungele nge-tortilla yesibili. Patty ifomu, cwilisa in washaywa neqanda breadcrumbs isinkwa esimhlophe. Fry nhlangothi zombili futhi wafaka ngendlela imikhiqizo siphelile, noma ishidi. Beka eziko ezingeni lokushisa hhayi ngaphansi kuka-170 degrees ngamaminithi 30 Nasi cuisine silula Belarusian.

Beetroot - isidlo sokuqala

Kulula kakhulu ukulungiselela zokupheka. Ngakho, ubilise ambalwa svekolok namazambane ambalwa futhi umbhangqwana amaqanda. Ikhasi futhi nquma fake. Engeza kubo ikhukhamba imibengo, a zasemazweni kancane. Hlanganisa izithako, uthele ilitha abilisiwe amanzi abandayo, 2 izinkomishi ukhilimu omuncu futhi fresh kalamula nengxenye. Govuza. Beka selehlile ekamelweni esiqandisini.

cuisine Belarusian - zokupheka ugogo

Grate the amazambane on a grater emihle, Cindezela inhlanganisela. Fry tincetu ubhekeni cracklings ngaphambili. Hlanganisa ne imifino vukuza, engeza ingilazi yobisi, isigamu inkomishi ukhilimu omuncu kanye namaqanda ezintathu. Lungiselela inhlama, ungakhohlwa mayelana izinongo. Gcoba uhlobo iziqukathi encane refractory noma eziningana, ingxube wafakwa kubo, abeke izingcezu bhotela. Kuhhavini imizuzu 60-70 at 180 degrees. Khonza kancane ostyvshimi kanye ne ukwengeza imifino.

cuisine Belarusian - nabathakathi

Grate the amazambane ngawakhamela, engeza ambalwa amaqanda, usawoti nofulawa. Govuza inhlama. Thatha inyama nengulube, ukwengeza amakhambi oqoshiwe kanye izinongo. Ngemva kwalokho, yenza ikhekhe yemifino, wafaka kancane inyama ukugxusha futhi zihambisana. Sauté phezu emlilweni ophansi kuze brown nxazonke. Songa imikhiqizo siphelile ngesimo futhi uthele ukhilimu omuncu. Kuhhavini imizuzu 45 kuhhavini. cuisine Belarusian - pyzy

Hlanganisa izinkomishi kancane ngaphezulu cottage shizi, 200 amagremu kafulawa isitashi. Ikhasi amazambane ehlutshiwe, grate u hlanganise inhlama. Kuyinto Skate kahle futhi akusho unamathele ezandleni. Roll-ke njengoba amadombolo, tincetu ngawakhamela inkomishi noma ingilazi. Ngo ngamunye ukubeka inyama encane nengulube (ingulube, yenkomo, anyanisi oqotshiwe, amaqanda kanye nezinongo). Zaschipnut endaweni eyodwa futhi yakha bead. Fry in amafutha hot (iyatholakala ku cracklings) ukuze othi awube. Bese wengeza up wonke epanini, engeza amanzi imizuzu cishe imizuzu engu-30 ne umfire, pepper kanye nezinye izinongo elimnandi. Njengoba sauce ungafaka isicelo ukhilimu.

isiphetho

cuisine Belarusian ithakazelisa kakhulu. zokupheka wakhe okulula ukulungiselela futhi ngesikhathi esifanayo yokuqala, ngezinye izikhathi eshaya nge ukunambitheka kwalo okungavamile kanye nokusetshenziswa kwemikhiqizo ezibonakala incongruous.