Indlela yokwenza ikhethelo ibhotela nobisi olujiyile ne nokhokho oyimpuphu

Ngaphambi wenze ibhotela ukhilimu nobisi olujiyile, qiniseka ukupheka amnandi futhi Gingerbread ikhekhe. Phela, lezi amakhekhe ziyisisekelo amaqebelengwane okumnandi kakhulu futhi emuhle. Ngaphezu kwalokho, ukulungiswa dessert ke Kunconywa ukuba asebenzise izithasiselo ehlukahlukene ngesimo ushokoledi, nokhokho oyimpuphu, ukhilimu, ukhilimu omuncu, kanjalonjalo.

Delicious chocolate cake and ukhilimu "ubisi nebhotela wafingqa": iresiphi

izithako ezidingekayo ukuze ikhekhe sponge:

• amaqanda amakhulu - 4 PC.
• isihlabathi ushukela - 180 g;
• 30% ukhilimu - 180 g;
• ufulawa kakolweni - 200;
• nokhokho oyimpuphu - 2 nezinkezo ezinkulu;
• apple cider uviniga kanye baking soda - isipuni esisodwa esincane;
• amafutha yemifino - 10 ml.

Process bhisikidi inhlama

amaqanda elikhulu kumelwe kuphihlizwe, kodwa abamhlophe uhlukanise futhi izikhupha ngoba izinto ezahlukene. Ukuze izikhupha ukuze ungeze ukhilimu omuncu noshukela, bese uhlanganise nabo kahle ngemfoloko. Kulandelwe isiswebhu amaprotheni, usebenzisa phehla isandla futhi ngokushesha ukuxhuma nabo enye ingxenye iqanda. Ngemva kwalokho, okusekelwe isidingo uthele powder ufulawa, ukhokho, kanye angabuyisela apple cider uviniga baking soda.

Ukubhaka amakhekhe

Inhlama esiphelile kufanele lithululwe ngokuphelele efolomeni (kuyadingeka ezinamafutha akahle), bese sikubeka kuhhavini osuke usushisa kakade imizuzu 35-37. Ngemva kwalokho, i-bhisikidi liyadingeka ukususa izitsha ezivela kahle futhi emoyeni obandayo.

Indlela yokwenza ikhethelo ibhotela nobisi olujiyile

izithako ezidingekayo:

• nokhokho oyimpuphu - 3 nezinkezo ezinkulu;
• ibhotela - 210 g;
• ukhilimu - 20 ml;
• shokolethe - 1.5 tile;
• Ubisi olujiyile - 1 ebhange.

inqubo ukulungiselela

Ukuze uthole dessert esihlwabusayo amakhekhe ofakwe kahle, kubaluleke kakhulu ukuba enze ikhekhe cream. Ibhotela, ubisi olujiyile ne ukhilimu kufanele kuphela kube fresh. Ngakho, alube lamafutha okupheka kumele zisuswe efrijini futhi incibilikiswa inani eliphezulu emoyeni efudumele. Ngemva kwalokho, kudingeka ukuthi abeke ngokuphelele esitsheni ewumngcingo kodwa esuka ekujuleni bese kahle yenza ngesivinini usebenzisa blender.

Kufanele kuphawulwe ukuthi ngaphambi kokwenza ukhilimu ibhotela nobisi olujiyile, udinga ubilise ubisi kancane elimnandi ngqo embizeni avaliwe (isigamu sehora). Khona-ke, kuyadingeka ukuvula wakufaka amafutha ngesiswebhu ukupheka nge ukhilimu nokhokho oyimpuphu. Ngenxa yalokho, kufanele uthole ngokwanele nomkhombe aluhlaza alube ushokoledi umbala.

Ukuze ikhekhe waphenduka amnyama futhi okumnandi, e ukhilimu olujiyile Kunconywa hhayi kuphela ukuthulula nokhokho oyimpuphu, kodwa futhi yemvelo shokolethe. Kumele ungene ngobugebengu tincetu bese nquma kuze imvuthuluka esitsheni a blender. Ungqimba kwaphumela sokwenezela ezinkathazweni ukhilimu uhlanganise konke kahle.

kumiswa dessert

Selehlile Gingerbread bhisikidi kumele kube ngommese obukhali futhi ezinkulu ukusika ikhekhe ku netolstym ezimbili ezidinga obuningi amafutha Ukhastadi. Kumi esiqongweni sezindawo ikhekhe, ungakwazi ufafaze ushokoledi yashizi (isibindi oqoshiwe) noma uthele glaze. Ngoba ukuba ofakwe kahle, kutuswa ukuba bame esiqandisini okungenani 11-amahora.

Manje ngoba sewuyazi ukuthi indlela yokwenza ikhethelo ibhotela nobisi olujiyile, okungaba ubisi, futhi ushokoledi.