Lezi ezahlukene iklabishi imiqulu. Indlela Yokuphila Isikhathi isidlo ozithandayo

Ngenxa yalesi isidlo, akekho ongasisebenzisa bahlala banganandaba. yenkomo Elimnandi, Anombala iklabishi omnene ukunambitheka - eyayigcwele! Indlela Yokuthola lokhu dish ilula ngokwanele, kodwa ukulungiselela kuthatha isikhathi. Lokho kufanele kube njalo. Okokuqala okudingeka ukupheka ukugxusha. Inyama nesikhumba anyanisi zidlulela grinder (macerated e processor ukudla), ayoliswe ngosawoti kanye nezinongo; abilisiwe irayisi ngokwehlukile. Zonke izithako kahle exubile. Iklabishi ishiya thumba imizuzu embalwa bese amanzi abilayo ukuthambisa. Kubalulekile ukuthi amahlamvu iklabishi yayinengi - ngakho iklabishi ukulungiselela eyayigcwele kuyinto zibelula. Iqabunga iklabishi ezisonga lo ukugxusha, amahlamvu ezengeziwe asetshenziswa uma kunesidingo. Ngaphezu kwalokho, duckies ezibekwe phezu bhaka ufake kuhhavini, lapho ubhake imizuzu 30-40 kuze cishe kuphekwe. Futhi yize bengezona kuhhavini futhi iphazamisa ukuhogela iphunga layo obumangalisayo, ukulungiselela sauce. Elementary utamatisi sauce: izaqathe ethosiwe kanye anyanisi kuze brown golden, engeza utamatisi (vukuza, ehlutshiwe), ngofulawa namanzi, zonke anosawoti, perch futhi gurgles ngaphansi lid imizuzu engaba ngu-10 isicishe ilungele eyayigcwele, kuphekeke kuhhavini, wafaka ebhodweni bese wathela sauce. Shiya kubo imizuzu 15-20 phezu kwesitofu phezu ukushisa low, bese ujabulele iphunga elimangalisayo wafting kusukela ekhishini. Kusobala ukuthi iresiphi esiphundu iklabishi eyayigcwele ezingaphezu kuka elula, into esemqoka - ukuba ibekezele futhi babe amakhono ayisisekelo. Duckies uthuthukise ukunambitheka ngokungeza amakhambi fresh noma garlic ukunambitha, futhi phambi kokusuthisa ngempela uthele ezazigxishwe ukhilimu omuncu.

Ngaphezu kwalokho, i-inyama futhi bezila ukudla - yemifino eyayigcwele! Indlela kungekho yinkimbinkimbi ezahlukene kanye ubuhlakani, ngoba nje ashaqe inyama. Nemthombo Yenziwe irayisi abilisiwe, gazinga anyanisi kanye izaqathi. umcabango Creative. Ungakwazi ukwengeza amakhowe (fake usike kanye gazinga kancane), noma isitshalo seqanda, isibonelo. Lapha iyindaba ukunambitheka. Ngokulandelayo, inqubo ukupheka engashintshwa: eyayigcwele, wabhaka, usoso okuphekwe, sikadali. Elementary!

Nokho ukupheka iklabishi kudinga isikhathi nokuzikhandla. Kubalandeli of lokhu dish "Yum" has a inketho ekhethekile - amavila iklabishi imiqulu. Indlela Yokuthola lokhu dish ilula futhi akudingi imali okunjalo amandla. Iklabishi fake fake usike, scalded, okwenza kube ethambile futhi kususa ukufutheka ezingaba khona. Ilayisi abilisiwe kuze ithenda; inyama umqulu grinder inyama anyanisi. Ngaphezu kwalokho, zonke izithako: iklabishi, irayisi, inyama, parsley, uma uthanda - axhunyiwe, ayoliswe Iqanda engahluziwe uhlanganise kahle. Kumiswa inyama etholwe nengulube is ku patties noma meatballs, futhi sibekwa ikhanzi, epanini noma kungenzeka in a deep ukuthosa epanini. sauce ibhalwe ngokwehlukile (anyanisi, izaqathe, utamatisi noma utamatisi unama). Khona-ke meatballs (meatballs) zigcwele sauce bese ushiye kuhhavini - kuze kwenziwe (kuye ngokuthi ungakanani komkhiqizo). Indishi kuvela limnandi futhi ezingaphezu kuka-okusheshayo.

Uma wazi indlela ukupheka iklabishi imiqulu, dolma iresiphi ngeke kubonakale kujwayelekile kakhulu kukho lokusungula Culinary. Ngempela, lokhu dish eningizimu ungumfowabo iklabishi lethu eyayigcwele, futhi uhluke kuphela "emaphaketheni": dolma Yenziwe amahlamvu yamagilebhisi, okuyizindawo iklabishi version yethu iklabishi eyayigcwele.

Futhi kulabo abasebenza ke imifino ashisayo zifakwe emanzini anosawoti, futhi banezidingo zabo eyayigcwele. Iresiphi ilula ngokwanele babo, kodwa kudingeka isikhathi ukuze uqiniseke ukuthi umkhiqizo wokugcina isidlulile esigabeni yokubola acidosis kanye libé - okumnandi ngempela. Ngakho, ulungiselele amaqabunga iklabishi, ubilise kubo emanzini kancane usawoti. izaqathe Hlanza basihlikihle it on a grater. Gcwalisa usawoti yayo, pepper (ezimnyama), caraway, coriander, engeza ngokucophelela amakhambi fake lisikiwe anyanisi. Ukugcwalisa Kufanele uthole abukhali futhi okubabayo. Stuffed iklabishi imiqulu ne inyama nengulube kuwo. Livulwa Imicu yotshani yabo futhi uthele brine ne ukwengeza amafutha sunflower. Thina shiya esiqandisini izinsuku 4-5, bese usebenzisa njengendlela Hlobisa for inyama izitsha, noma ukudla okulula njengoba okubabayo.