Belyashi Lazy: isinyathelo ngesinyathelo iresiphi. Indlela yokwenza belyashi esheshayo noma ophaya lazy

Ngokungafani indlela yokuqala ukulungiselela belyashi lazy ngokushesha nangendlela elula kakhulu. Namuhla kukhona izindlela eziningi ezahlukene ezihlanganisa ukusetshenziswa hhayi kuphela isithako inyama njengoba ukugcwaliswa, kodwa ayi. Ukuze uqonde ukuthi it is elungiselela isidlo, ubheka izindlela ezimbalwa zokudala ke.

Indlela yokwenza okusheshayo belyashi noma ophaya lazy?

Ngokuba ukulungiswa imikhiqizo okunama-kilojoule amaningi, sizodinga kule mikhiqizo:

• fresh ubisi fat noma amanzi evamile ukuphuza - 350 ml;
• ufulawa sifted emhlophe - 450 g;
• ushukela isihlabathi - ephelele spoon esikhulu (nge gorochkoy);
• usawoti iodized encane - ½ dessert nezinkezo;
• amaqanda inkukhu naphakathi - 3 PC;
• granulated imvubelo ezomile - spoon elincane;
• uwoyela elicwengiweyo yemifino - 100 ml (roaster ukugcwaliswa kanye nemikhiqizo Lesisemkhatsini);
• izinongo - zokugcwalisa (add ukunambitheka);
• onion ama sweet - 3 ikhanda lesibili;
• yengulube mafutha noma yenkomo - 400 g;
• amakhambi fresh, okuwukuthi, iparsley dill - a amahlumela ngesikele sokuthena ezimbalwa;
• chives encane - 3 izicucu.

ukupheka okungumsu

belyashi Lazy ingenziwa noma iluphi uvivinyo lube. Kulesi iresiphi, sanquma ukusebenzisa imvubelo isisekelo. Phela, yathela imikhiqizo efana ngangokunokwenzeka esithambile futhi Fluffy. Ngakho, ukulungiswa inhlama ibe ingxenye okuxubile ketshezi efudumele (ubisi noma amanzi okuphuza njalo) a omisiwe imvubelo, ushukela nosawoti. Ungqimba kwaphumela kuyinto efiselekayo ukushiya ukushisa imizuzu 10-16. Emva kwalesi sikhathi, isisekelo kumelwe bafake ingxenye ubisi noma amanzi, amaqanda washaywa futhi ufulawa sieved yesibili uthele emhlophe. Isithako wokugcina ukungezwa nje ungeyena mass homogeneous futhi viscous (i oladushek).

Ukuze belyashi lazy waphenduka aluhlaza futhi okumnandi, inhlama ngomumo eyenziwe Kunconywa ukubeka ibhethri eduze futhi yaqhubeka imizuzu okungenani 60 kulesi sikhundla. Nakuba ngesisekelo imali, ungakwazi nakalula toppings yakho.

Ukulungiselela we ukugcwaliswa inyama

belyashi Lazy ngesisekelo imvubelo arcade kwenziwa kusukela yengulube mafutha noma inyama yenkonyana. Ngenxa yalesi inyama isithako atholwe kufanele wageza, bahlanza emithanjeni ezahlukene, bese oqoshiwe ngommese. Khona-ke umkhiqizo wobulawa ndawonye epanini ne anyanisi oqoshiwe futhi ethosiwe emafutheni zemifino, ayoliswe ngosawoti kanye pepper. Phakathi ukwelashwa okunjalo ukushisa, inyama kumele ngomumo ngokuphelele futhi kungaba ke kube pre-ucime ngaphansi lid avaliwe.

Yokuwugazinga imikhiqizo epanini

Ngemva inhlama nemvubelo ifinyelela ukuvumelana kwesokudla, kufanele bafake inyama ethosiwe, fresh amakhambi oqoshiwe, chives ogayiwe uhlanganise kahle. Okulandelayo, udinga ukubeka epanini emlilweni omkhulu, uthele bhotela no ukushisa esiphezulu (waya intuthu ukukhanya). Ngemva kwalokho, esitsheni ashisayo ufuna ukushicilela ama-atikili ambalwa (ngesipuni) bese Fry kwabo nhlangothi zombili efana pancake.

yokudla Lungile eyodla

Fried lazy belyashi (igxathu negxathu iresiphi seyenziwe ngenhla) kufanele wakhonza hot on ipuleti bese bekhonza amnandi itiye. Ngaphezu ezifana imikhiqizo esihlwabusayo aluhlaza Kunconywa samanje utamatisi sauce noma isoso oyingozi.

Indlela ukupheka amavila kefir belyashi ngaphandle inyama?

imikhiqizo enjalo etholakala okungenani ungcono zinyanga ophaya ubuvila. Ngaphezu kwalokho, umpheki ethulwa belyashi lula kakhulu futhi ngokushesha. Phela, nabo basuke kwenziwa okusekelwe kefir test ukuthi asikho isidingo ukukugcina kukhona ukushisa ihora.

Ngakho, ukwakha imikhiqizo ethulwa sizodinga kule mikhiqizo:

• yogurt obukhulu amafutha amancane - 2 ingilazi faceted;
• amaqanda ezinkulu inkukhu - 4 PC.
• Soda yokudlela ngaphandle ngaphambi yokukhansela - 1 dessert spoon ;
• usawoti omncane - ½ spoon elincane;
• ufulawa kakolweni sifted - 1.4 izinkomishi;
• isihlabathi ushukela - 2/3 dessert spoon;
• elimnandi isoseji abilisiwe - 300 g;
• ezimhlophe isibani anyanisi - 2 PC;
• Ezilungisiwe amafutha yemifino - ukuthosa anyanisi kanye nemikhiqizo.

Inqubo nomkhombe

belyashi Lazy ngaphandle inyama kuthiwa ethosiwe epanini on isimiso esifanayo njengoba imikhiqizo odlule. Kodwa ngaphambi imithi yabo ukushisa, kufanele kube kahle wayixova kefir isisekelo. Lokhu kudinga ukuba uthathe efudumele elibilile ubisi isiphuzo bazohlala kuwo enkantini soda. Okulandelayo, kumelwe eceleni phehla amaqanda futhi uwafake kefir kanye usawoti ezivamile emihle, ushukela, ufulawa ezimhlophe sifted. Ngenxa yalokho, kufanele uthole inhlama viscous (kokubili oladushek).

Ukupheka ukugxusha elimnandi

Esikhundleni inyama inyama nengulube iresiphi uncoma isoseji okuphekiwe. Kufanele sibe yimichilo emihle kakhulu noma cubes ezincane. Futhi kule ukugxusha kuyinto efiselekayo ukwengeza anyanisi. Ngenxa yalesi ikhanda kufanele nquma gazinga emafutheni zemifino kuze brown golden futhi esobala. Ngaphezu kwalokho zombili izingxenye ezidingekayo ukuze uhlanganise futhi baqala ukuqondisa ukulungiswa imikhiqizo.

ukwelashwa ukushisa

Ngaphambi Fry belyashi lazy ne isoseji, udinga ukuthatha ikhanzi, uthele kuwo amafutha kancane futhi ukushisa kuze ufasimbe. Okulandelayo efakwa endishini ngesipuni enkulu kefir base kancane cabaza it, wafaka phakathi ukugxusha bente test embhedeni efanayo. Ngemva underside we Tat gazinga, futhi phezulu - eyomile kancane phezulu, umkhiqizo kufanele akhanyiswe esebenzisa lomshini bese ukulungiselela ngendlela efanayo.

Indlela ukwethula ophaya okumnandi etafuleni?

belyashi Ready ne isoseji ukugxusha kufanele ezazibekwe ngokucophelela ipuleti esikhulu ngokushesha kusebenza amalungu omndeni noma izimenywa. Ngaphezu mikhiqizo yasekhaya kunconywa ukwethula sweet itiye hot, isoso kanye isaladi imifino. Bon appétit!

ulwazi oluwusizo

Kuyaphawuleka ukuthi belyashi ezifana abe amafutha okusezingeni eliphezulu kanye ikhalori kokuqukethwe. Kule ndaba, kungukuthi Kunconywa ukuba kusetshenziswe kulabo unezinkinga ukukhuluphala noma yisiphi isifo wokugaya ukudla.