Inkukhu kuhhavini emkhonweni

Kaningi, ngifuna ukuba apheke okuthile esihlwabusayo okumnandi futhi ngesikhathi esifanayo asebenzise okungenani isikhathi nomzamo. Mhlawumbe lesikahle is kubhakwa inkukhu kuhhavini endaweni emikhonweni, okuyinto uphelele wonke umndeni. Ake sithi ufuna ukupheka okuthile etafuleni zemikhosi, kodwa isikhathi ngeke. Yingakho ungeke bakhathazeke awukudla okumnandi futhi kusimangaze abangane nomndeni wakho. Inkukhu kuhhavini emgodini uzilungiselele ngokushesha ngokwanele ngakho awudingi ukuchitha sonke isikhathi sabo ekhishini, futhi ungakwazi ngokuphepha bawenze kahle umsebenzi wabo futhi silungiselela iholide.

By the way, inkukhu kuhhavini emkhonweni uphelele kokubili yokudlela umndeni, kanye etafuleni zemikhosi. Ukuze wenze lokhu, udinga kuphela ukuthenga inkukhu (kungaba eqandisiwe) kanye emikhonweni ekhethekile kuzokuvumela ukupheka ukudla ngaphandle evuthayo. Izinongo ungeza ukunambitheka yakho, kodwa uma wesaba ukuthi ngeke bakwazi ukubala lemali edingekayo usawoti kanye pepper, ukuthenga iphakethe ekhethekile, okuyinto seluvele emikhonweni futhi okubhekiswe inani isinongo. lapho uzothola iresiphi (kangakanani lokho kanye nokuthi kumele wanezela). Ngaphezu kwalokho, ungakwazi ukwengeza isidlo kanye namazambane. Ngakho uzoba inkukhu ephekwe eziko endaweni emikhonweni namazambane. Uma udinga ukupheka ukudla kwakusihlwa umkhaya omncane nesizotha, wafaka amazambane emikhonweni futhi inkukhu 50 kuya 50 bese wengeza isinongo. Ingabe kuyamangaza ukuthi esihlwabusayo. Ngakho ungakwazi ukuhlola njalo, futhi ngemva kwesikhashana uzoba ukwengeza izinongo akho. Inkukhu kuhhavini iphakethe akuyona kuphela dinner eqotho, kodwa futhi uphelele yimuphi umcimbi. Inzuzo enkulu yale isidlo liwukuthi akukho uyozishisa, ngaphezu, awudingi ukuba njalo ugovuze bese uvula inkukhu. tastier okuningi kwenzeka uma uthola inkukhu kuhhavini ne uqweqwe. Kakade omunye iphunga wena uqobo lwawo ageleze salivating. Vele ubambe isikhashana inkukhu kuhhavini on ukushisa low, bese ngokushesha Ukubeke on ipuleti ufafaze parsley noma dill. Lokhu kuzonezela ukunambitheka nakakhulu ukuba isidlo sakho.

Inkukhu kuhhavini emgodini uzilungiselele ngokushesha ngokwanele isikhathi esingangehora. Kulokhu, ungaqala ukupheka efana inkukhu eqandisiwe futhi incibilikiswa. Nokho, ungakhohlwa ukuthi ngesikhathi defrosting kuhhavini aye isikhathi esithile. Kodwa musa nje ukubeka ukushisa. Ngakho-ke, ukupheka kungathatha esidenyana chasa.Pripravu ufafaze ngokugcwele kuyo yonke imikhiqizo, uyonikwa ijusi, futhi, esikhundleni salokho, impregnate namazambane, futhi inkukhu.

Ukuze lokhu dish iwayini ephelele futhi ezimhlophe futhi zibomvu. Kodwa charm main itholakala lokuthi ukuthi iningi besifazane bakholelwa ukuthi isidlo chilled kunambitheka kangcono ukwedlula ashisayo. Ngakho, ungalilahli rastraivaytes uma izivakashi zakho sekwephuzile, njengoba uswidi sonke isikhathi kuba tastier futhi tastier. Kepha ukudla ngokwayo, inkukhu kuhhavini emgodini ukhetho best kulabo abanayo isikhathi ukulungela etafuleni noma ungathandi lokudlela ezungeze ekhishini. Ngakho-ke, wena kuphela kudingeka bahlanganise emikhonweni (imikhiqizo iphakethe, engeza izinongo bese efakwa kuhhavini). Bese ungakwazi ukunakekela yena.

Uma unomuzwa wokuthi udinga ukwengeza spice kancane xaxa, noma okuphambene nalokho, bethi isinongo kakhulu ke dosolit ukudla nganoma yisiphi isikhathi. Yiqiniso, ukunambitheka kuyoba ukuhluka, kodwa uzothola nawe isifundo esihle. Ngemva 5-10 izikhathi ukwazi ukunquma ukuthi futhi kungakanani spice ukubeka phansi. Khumbula ukuthi konke kuncike emcabangweni wakho. Futhi uzokusho kanjani kusihlwa, incike kuwe. Baked inkukhu kuhhavini futhi sithokozise wena nabathandekayo bakho, kanye uzokwazi ukubukisa amakhono akhe Culinary. Baked inkukhu kuhhavini rukave-- lesikahle abesifazane abasebenza kanye intombi eseceleni abasha.