Akukona ukuhlakanipha ukufihla ngoba ravioli nge inyama

Kunzima kakhulu ukuthola lapho kwakukhona amadombolo njengontanga yabo, nezimo zabo ezishintshile kazwelonke, kakhulu. Ngokwesibonelo, isiShayina dim sum, Georgian ravioli khinkali Italy. Kodwa lesi simiso ukulungiswa - evala ukugxusha ku inhlama. Uma ukuhlolwa kulula, akusiyo zonke wesifazane uyazi ukuthi angalenza kanjani lo ukugxusha for ravioli, ukuze uthole izinga ukugxusha namanzi. Ake sixoxe ngakho.

ulwazi olujwayelekile

Kukhona izimfihlo eziningi ekulungiseleleni ravioli, isibonelo, imiphetho inhlama kufanele uzoba mkhulu - kuyasiza ukugcina isesimweni ngesikhatsi ukupheka. Akukona ukuhlakanipha ukufihla ngoba ravioli kungaba zahlukahlukene kakhulu: mushroom, inhlanzi, inkukhu kanye nemifino, kodwa ethandwa kakhulu, ikakhulukazi e-Russia, - inyama. Manje lokhu iningi isidlo uyazicabangela ukudla nsuku zonke, nakuba kwakungelula ngaso sonke isikhathi. Ezinsukwini ubudala, kanye amadombolo kuleli zwe uvele ngekhulu leshumi nesithupha, babebhekwa samaholide kakhulu nomndeni-isitayela cuisine. Khona-ke ngisho ukuyichaza ke. We walungisa emkhayeni omkhulu izihloko abangamakhulu amaningana futhi omunye wabo elele into ekhethekile, ezifana pepper. Labo wabanjwa, bekumele umshado uphumelele futhi ujabulise. Uma uya ukupheka amadombolo, lalela iseluleko hostesses abanolwazi, mhlawumbe omunye amathiphu kuyokusiza ukuba enze isidlo esikhulu.

Amathiphu Ukupheka ukugxusha for ravioli

Njengoba wazi, lo ukugxusha akufanele konakalisa inkambo main, ngaphandle, ukuthi kufanele kube namanzi, esiphundu futhi elimnandi. Ukuze uthole lo mphumela, kufanele ukuba ubambelele nemihlahlandlela ethize. On ezinye zazo manje sizobe ukuchaza kuwe ngaphandle ukugcwaliswa okumnandi ravioli.

1. Isimo sokuqala ukuba ukugxusha ezinhle - ukuba enziwe ngezandla zakho. Izitolo ngokuvamile adayiswa akukacaci ukuthi ingxube oqoshiwe inyama umkhiqizo. Kungaba okwe imicu yemisipha, ehlanganisa konakalisa kakhulu isidlo sokugcina. Lapho ukupheka ekhaya, ngeke kakade bakwazi ukukhetha inyama ezolandelwa e grinder inyama. Futhi umphumela uyoba ingcono kakhulu esitolo.
2. Kubalulekile futhi ukuthi, onjani inyama isetshenziselwe. Ngoba yilowo nalowo kubo has izici zayo siqu. Uma yengulube kanye yenkomo zivumelane ngokuphelele kuhlanganiswe nomunye, turkey nge inkukhu - ngokuphelele engahambelani. Ngaphambi kokuthi uqale inqubo yokwenza amadombolo, ukubhekana uhlu izithako futhi ungabonisi iyona ukuzimela ekhethekile.
3. Izingxenye ezisemqoka konke ujwayelene nengulube inyama, u-anyanisi, upelepele kanye nosawoti. Kodwa ungakhohlwa mayelana Izithako ezingaba ngcono kakhulu-ke. Njengokuthi nje, isibonelo, amafutha, imayonnaise noma iklabishi abilisiwe, garlic kanye parsley omisiwe.

Isilinganiso ukugxusha iresiphi

I ukugcwaliswa for ravioli inyama ibhalwe kusukela izithako ezilandelayo: ngokulinganayo yengulube kanye yenkomo - eyodwa kilogram, omunye onion, ibhotela - 50 g Iqanda - eyodwa, u-garlic - clove ezimbili, upelepele obomvu kanye black, usawoti, phusha basil kanye parsley . Kuleso simo, uma umuntu kusukela umndeni has a isilonda esiswini noma iguliswa, ungafaki garlic. Uma uthathe kahle ngokunenzuzo le iresiphi ke nengulube ukuthola kakhulu. Kusukela sizokwazi ukulungiselela eliphezulu nesitsha esihle uyojabulisa bonke labo izolandela kuye.

Izimfihlo ukupheka ukugxusha for ravioli

Uma ufisa ukuthola ukugcwaliswa kakhulu ravioli, ukuthenga yenkomo, iwundlu kanye ingulube freshness ezehlukile. Lapho ekhetha yenkomo thatha inyama yenkonyana ke amadombolo kukhona ithenda. Ukupheka ukudla kangcono ukuthuthela isikhathi ehlukile kunaleyo ukupheka it hhayi inyama best. Ukusebenzisa iresiphi kanye zonke lezi zindlela osekukhulunywe ezintathu izinhlobo inyama, ulandele ubuhlobo ezilandelayo: ingulube fat - 350 amagremu, iwundlu - 250 amagremu yenkomo - 550 amagremu. Nokho zonke inyama yami, uthole ezimanzi ekhishini ithawula. Kwenze kumele, njengoba amanzi kungonakalisa umkhiqizo wokugcina. Futhi manje uma silinga ukuphendula yonke imibuzo yakho mayelana nendlela ukwenza ukugcwaliswa kuhle ravioli. Iresiphi for inyama nengulube.

Ukupheka inyama ukugcwaliswa for ravioli

Thina usike izikhala zethu wageza ku Amabha ezinkulu. Ngaphezu kwalokho nihlanze ikhanda elilodwa elikhulu garlic, futhi anyanisi ezimbili ezinkulu. Eyokuqala badabula chesnokodavku futhi ukuncishiselwa yesibili ibe izingxenye ezintathu. Inyama nge onion kabili ugaye e grinder inyama ke nengulube uthole ethambile. pepper Solim futhi ungqimba okuholela, okwenezela garlic wakhe. Ngokuphelele uhlanganise futhi - imfihlo yokuqala - engeza ukhilimu isilinganiso amafutha okuqukethwe - 150 ml. Uma isitokwe babe ukhilimu amafutha ngaphezulu, bese ufaka ukuba abambalwa. Batinikela amadombolo ukunambitheka ibuthaka. Imfihlo yesibili kanje: lapho ithola kakhulu mass ketshezi wengeze eyodwa amazambane, kuskrolelwa e grinder inyama. Kodwa lokhu akufanele kube. Mboza ngendwangu ukugxusha, futhi ake imizuzu wokufinyelela lokho okubonakala kungaphezu 20. Lena - isimo wokweshumi. Inhlama lufakwa kumele kube isipuni. Sithemba ukuthi ukugcwaliswa yakho ukuze amadombolo enyama kuhlulekile.

Akukona ukuhlakanipha ukufihla ngoba ravioli we izinhlobo ezimbili inyama

Omunye uhlobo inyama nengulube kufanele kube mafutha, elinye - ngokugqamile. Namuhla sizochaza indlela ukulungiselela ukugxusha for amadombolo yengulube kanye inkukhu. Izithako ezilandelayo kumele kutsatse endaweni ethile engamakhulu pelmeshey: 300 g uginindela yengulube, okufanayo - inkukhu, anyanisi amabili, nengxenye isipuni sikasawoti kanye ukunambitheka - spice. Indlela cishe iyona elula, ngesikhathi egijima - imizuzu eyishumi. Geza inyama ezomile ke ingulube kanye inkukhu Imi zibe yizicucu amancane, nquma anyanisi, ukupheka izinongo nosawoti. Beka okunamathiselwe inyama grinder kusukela usayizi cell isilinganiso bese upheqela zonke izingxenye. Uma umphumela uba yenkomo namanzi, yonke into yenziwe kahle.

Recipe amadombolo ezazigxishwe inyama nengulube

Uma ufunde ukwenza eliphezulu ukugcwaliswa for ravioli futhi amadombolo, lonke uthola, futhi ngeke njalo sokujabulisa ukudla okuphekwe ekhaya okumnandi. Sikholelwa ukuthi bonke izifundo balufunda. Ngakho, thina uqhubekele ukulungiswa samanje amadombolo Russian. Sizokwenza eziningi kubo, amayunithi ngu-250, ikhumbula yokuthi ingxenye nqabela kufika esikhathini esizayo. Ngokukhethekile once more nikela ephekiwe ukugcwaliswa. Ngoba sidinga: 0.8 kg yengulube kanye yenkomo, 400 amagremu onion, ukunambitha - usawoti kanye pepper. Ukuze inhlama: eyodwa kilogram kafulawa kakolweni, amaqanda amabili nohhafu inkomishi yamanzi. Okokuqala ukulungiselela inhlama, inqobo nje uma kuhambisana ukushisa, ukwenza ukugxusha. Cranked inyama grinder yenkomo kanye ingulube. Esimeni lapho inyama yengulube mafutha, thatha esilinganayo, kodwa uma kuwukuthi namanoni, yenkomo kumele kube kancane ngaphezulu. Anyanisi kungaba futhi nenyama, kodwa sincoma ukukwenza in a blender, khona-ke ngeke sibe njengabazenzisi incumbe, ngokufanele, etholakala amadombolo namanzi. Beka endishini ahlukene anyanisi efomini phansi futhi yenkomo, pepper, usawoti uhlanganise konke manje, kakhulu ngokucophelela.

amadombolo Ukupheka

Akukona ukuhlakanipha ukufihla ngoba ravioli inyama usulungile, futhi manje kukhona izinto ezimbalwa kakhulu. Sculpt amadombolo, kodwa indlela yokukwenza - zonke wekhaya uyazi, ngaphezu kwalokho, kungaletha wonke umndeni ukwenza. Uma bambozé bonke ubuso etafuleni, singakwazi kuphela ukupheka isidlo esihlwabusayo. Thina wehlise ravioli yethu anosawoti amanzi abilayo, wengeza leaf bay nezinye seasonings ozithandayo. isikhathi Ukupheka - engaba mihlanu imizuzu. Ukuzimisela kudingeka zihlole, hhayi kakhulu othembela leresiphi mbuzo. Ngemva ekuvezeni amadombolo kufanele ulinde amaminithi ambalwa ukuze uthole eyodwa, awubeka ipuleti, spoon ukuba abhodloze nengxenye futhi asuse isampula. amadombolo Ready wakhonza etafuleni ukhilimu omuncu noma ibhotela. Ungasebenzisa lwesinaphi, imayonnaise noma ezinye sauce. Othile odla kanye umhluzi, omunye, ufafaze amakhambi, oqoshiwe. Bon appétit!