Step by step recipe for rye isinkwa umenzi isinkwa

Ngemva kakolweni Yisinkwa ethandwa kakhulu ufulawa rye. It has a ukunambitheka ehlukile futhi ukunambitheka. Ngaphezu kwalokho, ngenxa okuqukethwe eliphansi gluten rye isinkwa kubhekwa okulusizo. izazi zokudla abaningi baze bathi uma ukudle njengesidlo sasekuseni 2 tincetu lonke, izosiza ngokushesha xaxa kwesisindo. Konke lokhu kusikisela ukuthi iresiphi rye isinkwa umenzi isinkwa Uyokwamukelwa kakhulu.

saseVienna isinkwa

Kulesi iresiphi, zonke kahle ngokubambisana, akunakwenzeka ukuba simelane nesilingo ukudla ucezu olulodwa ngaphezulu. Naphezu kweqiniso lokuthi Ufika yaphambanisa ufulawa kakolweni rye, uthola ukunambitheka elikhethiwe isinkwa amnyama. Zonke sibonga kwalokho imbewu caraway kanye sunflower, kanye lwemithombo ezomile. Ngaphezu kwalokho, lokhu mafutha isinkwa recipe ufulawa rye ku umenzi isinkwa. Okuningi izizathu kanye akudingeki ubhake.

Ukuze silungiselele udinga kule mikhiqizo:

• 300 ml amanzi;
• 10 amagremu kasawoti;
• 30 amagremu ushukela;
• 40 ml amafutha yemifino;
• 4 amagremu of imvubelo owomile;
• 2 wezipuni ezomile rye oludakisayo lwemithombo;
• 190 amagremu kakolweni ufulawa;
• 170 amagremu kafulawa rye;
• amagremu 100 imbewu sunflower;
• ithisipuni ikhumini.

Kunalokho lwemithombo elomile lingadla ketshezi. Kufanele kuthathe hhayi ningi than 2 amathisipuni. Ngakho-ke kuyadingeka ukuba inciphise amanzi kuya ku-10 ml, nofulawa ukuze azithathe 40 amagremu ngaphezulu. Lokhu kwenziwa ukuze ulinganisele inani izithako ketshezi futhi yomile. Esikhundleni ushukela, kutuswa ukusebenzisa ibhotela apula, ukunikeza isinkwa i sourness lula.

Indlela ukupheka?

1. Wezindleko ukuthatha 70 ml amanzi ngamathumba. Yenza lokhu lwemithombo abilayo futhi epholile. Kunalokho, kungenzeka ukusebenzisa esilinganayo kvass ezomile.
2. imbewu cumin bese uhlanganise ne 1-2 wezipuni kafulawa, ukuze basuke nombala basakaza phezu inhlama.
3. Download zonke izingxenye ngokuvumelana imiyalelo umenzi isinkwa. Ngokuvamile ibekwe ekuqaleni ezomile, bese izithako ketshezi.
4. Khetha "Rye" Imodi. Ubude besikhathi ukulungiswa isinkwa kulokhu amahora amathathu nesigamu. Uma kungenjalo kwi imenyu, ungasebenzisa "main" noma "lonke okusanhlamvu". Uqweqwe isethi isilinganiso.
5. Ngemva komsindo, ukubeka imbewu sunflower nekhumini. Ukuze rye isinkwa umenzi isinkwa ocime elimnandi, ungase futhi wengeze nenye coriander, anise, ne- fennel.
6. Isinkwa eqeda ukuphuma ungene yokubeka wire futhi cool, amboze ithawula ehlanzekile. Lapho Imi kuya imvuthuluka awuzange okunamathelayo, kungcono cut it ngokuphelele badamane.

Rye isinkwa nge utamatisi nesweli

Leresiphi kuyinto isinkwa, senziwe ngofulawa rye ku umenzi isinkwa kuyokushiya umangele abapheki ngisho ebona. Umkhiqizo wokugcina etholwe nge imvuthu orange, iqinile futhi usentekenteke garlic ukunambitheka. Plus futhi yokuthi ukwakheka ayidingi ukwengeza lwemithombo nezinye izingxenye ezingavamile. Zonke elula kakhulu, kodwa ekugcineni kuvela ukubhaka omunye the best rye isinkwa.

Indlela kuhilela ukusetshenziswa kwemikhiqizo elandelayo:

• 270 ml amanzi afudumele;
• 15 amagremu kasawoti;
• 2 wezipuni utamatisi unama;
• 2-3 clove nesweli;
• 250 amagremu kafulawa kakolweni;
• 150 amagremu kafulawa rye;
• 6 amagremu of imvubelo elomile.

Phela, liphinde mafutha isinkwa recipe ufulawa rye ku umenzi isinkwa. Nokho, akunjalo?

Inqubo ukulungiswa

1. Alulaze unama utamatisi okulungiselelwe amanzi. Kunalokho, kungenzeka ukusebenzisa isoso ezivamile. Kuphela isidingo iwashi ukuthi kwakudingeka sikwenze utamatisi, ngaphandle kwalokho apula sauce.
2. Thela isinkwa umenzi utamatisi amanzi, khona-ke wabeka zonke izithako ezomile. Kugcine ekuhambeni nemvubelo. Ufulawa (nokolweni rye) kumele uhlunga ngqo ibhakede.
3. Setha imodi "main", isisindo isinkwa - 750 amagremu, uqweqwe - isilinganiso. Uma kukhona "Rye" Imodi kwimenyu, ungakwazi ukuyisebenzisa. Isinkwa siphelile kuphole ku kugridi.

Kulesi iresiphi, lemali garlic ungashintshwa esilindele yakho. Futhi, ungakwazi kalula futhi ngokuphelele ukwenza ngaphandle kwakhe, uma lithathwa usawoti nesweli. Kunoma ikuphi, kuyobahambela isinkwa esehla esiphundu, senziwe ngofulawa rye e umshini isinkwa ne ukwengeza utamatisi.

Ukolweni-rye isinkwa nge kefir

Uma ingxenye amanzi esetshenziswa kadokotela, yogurt esikhundleni, ungathola ukunambitheka entsha ngisho evamile isinkwa amnyama. Crumb kuyinto namabhanisi kakhudlwana futhi okuxekethile. Yiqiniso, zikhona ezinye ubunzima. Kubalulekile kakhulu ukuthi yogurt kwaba uqweqwe okunamafutha, njengoba kungaba axazulule kancane "uphahla" e isinkwa siphelile. Ezinye izindaba zika-isinkwa baking rye ku umenzi isinkwa kefir ngeke kube nzima kakhulu kunanoma iyiphi enye.

Ukuze isinkwa 1 kilogram isisindo udinga ukuthatha:

• ingilazi obukhulu kefir;
• 120-150 ml amanzi;
• 20 amagremu ushukela;
• 15 amagremu kasawoti;
• 250-300 amagremu kafulawa kakolweni;
• 300 amagremu kafulawa rye;
• 6 amagremu of imvubelo asebenzayo ezomile.

ukulungiselela

1. Beka zonke izithako ketshezi umshini isinkwa. I mkhulu le yogurt okungukuthi, kancane kudingeka uthele amanzi. Kunoma ikuphi, kungenzeka ukuba uthele phakathi ukuxuba, uma ingeyona Bun.
2. Ngalesosikhathi thela izithako ezomile. Okokuqala, usawoti kanye noshukela. Khona-ke Seva zombili izinhlobo ufulawa bese efakwa ukucindezeleka imvubelo encane. Akudingeki ukuba mbeni usawoti ukuxuba futhi uketshezi.
3. Setha imodi "main" noma "Rye", uqweqwe - amnyama. Kuze kube manje, i-rye isinkwa umenzi isinkwa ixubene, kuyinto efiselekayo uvivinyo okwalandela. Uma kudingeka, singakwazi futhi udinga ukwengeza liquid noma ufulawa. Lokhu kungenxa yokuthi i-yogurt ziyahlukahluka ukungaguquguquki.