Amakhekhe UKwenza iZinto ngeNdlela eNgakajayeleki: izaqathe ikhekhe recipe

Thina asetshenziselwa ukupheka noma ikhekhe imihlobiso asetshenziselwa ukudla ikakhulukazi amnandi, izithelo kanye izithelo ... I isabelo imifino efanayo salads izitsha main - .. Zonke izinhlobo amasobho, borscht, wosa, casseroles, njll Kulesi sihloko, siphakamisa ukubhubhisa eyeqisayo upheke ikhekhe izaqathi. Njengoba umkhuba ubonisa, lo ebhikawozi akusizi kuphela kodwa futhi okumnandi! Ngokuqondene ezintekenteke kancane ke omama, abangakwazi ukuthola ingane yabo ukuba igwinye ocebile okuncane carotene impande (ingasaphathwa ijusi isanqante abilisiwe), isanqante ikhekhe recipe kungaba godsend: encane ujabule ukudla dessert ahlinzekwa, ngisho izithasiselo kukuphi. Hhayi-ke, ake uqale?

Carrot Ikhekhe: Ungadliwa ngezithombe

Ukuze uqale, cabanga inguqulo silula, efanelekayo wokubhaka kwansuku zonke. Ukulungisa ikhekhe yobukhulu medium, sidinga:

• isanqante (elikhulu) - amayunithi 2.
• Ushukela - 350 g;
• Inkukhu Amaqanda - 2 PC.
• ufulawa / - 320 g;
• usinamoni - 5 g;
• amafutha yemifino - 60 ml;
• baking powder - 5 g;
• ukhilimu - 230 g;
• ushukela oluyimpuphu - 30 g;
• thickener ngoba ukhilimu - 1 iphakethe;
• omisiwe asithena, amabhilikosi omisiwe - ngesicelo.

Njengoba ubona, lokhu iresiphi isanqante ikhekhe akudingi izindleko akhethekile Omuny ngeke kuthathe isikhathi esiningi. inqubo ngokwalo ukukhanya ukuze umsebenzi ngisho sibhekane yesikole.

Izaqathe ukuhlanzwa kanye wageza kahle wagcoba on a grater ophansi. Endishini ehlukile beat amaqanda noshukela, mass okuholela is batheleka esitsheni ugovuze ne izaqathi. Engeza nesinamoni amafutha yemifino, waphinda uhlanganise ngokucophelela konke. I preform uvivinyo kuncike kuze ushukela siphela. Khonamanjalo hlenga ufulawa (ikhekhe waphendukela Lush futhi emoyeni, le nqubo kungaba liphindwe). Ngokulandelayo, uhlanganise ufulawa powder bhaka kancane kancane ukwethula ku nenqwaba isanqante, kokuxova inhlama abushelelezi ukungaguquguquki viscous. Uma wayefisa, ungakwazi engeza oqoshiwe izithelo ezomisiwe. Indlela amafutha ne amafutha zemifino noma imajarini, ukushisa, uthele ke Batter esilandelayo bese uthumela ikhekhe kuhhavini imizuzu engu-40. Bhaka kufanele kube ezingeni lokushisa 180 ° C, futhi wawela ikhekhe, it is hhayi Kunconywa ukuvula kuqala imizuzu 20 kuhhavini. Ukuzimisela ubuze uthi lokuvungula noma uhlomo. ikhekhe Ready kumele kube cool.

Ngomqondo onabile, inkulumo ikhekhe ilungele ukudla, ikakhulukazi uma engeza omisiwe inhlama, amabhilikosi omisiwe noma asithena. Kulokhu, ikhekhe umane ufafaze ushukela oluyimpuphu. Uma ufuna nje ikhekhe, ehla watusa uthathe amakhekhe eziningana futhi gcoba ukhilimu omuncu. Pheka silula: ukhilimu omuncu (amafutha ngempela efiselekayo - ikhaya), thina beat nge ushukela oluyimpuphu bese wengeza i-thickener kuya cream. Recoat ke shortcakes (ngenhlanhla ephansi ikhekhe kumele embozwe ungqimba obukhulu ukhilimu ikhekhe kahle ofakwe futhi waphenduka namanzi) yakha ikhekhe nihlobise esisele layo phezulu ukhilimu, izithelo kanye amantongomane. Dessert Kunconywa ukuma ubusuku nesiqandisi.

Lasekuqaleni iresiphi isanqante ikhekhe nati

Kodwa lokhu ikhekhe ngempela ezithakazelisayo: nuts anosawoti asetshenziselwa kanye inhlama amnandi. Yebo, ungamangali! Kuvele inhlanganisela engavamile, kodwa umphumela Yisimanga!

Ngakho, sidinga:

• izaqathe - 3 PC.
• Amaqanda - 4 PC.
• ufulawa - 1.5 v;.
• Ushukela - 350 g.
• amafutha yemifino - ingxenye ingilazi;
• disintegrant (soda) - 10 g;
• usinamoni - 5 g;
• ikhasi orange;
• orange juice - (1 izithelo);
• ziyadliwa -230 g;
• G - 3 g;.
• ibhotela - '40

ukhilimu:

• ushukela oluyimpuphu - 250 g;
• ibhotela - 75 g;
• ushizi "mascarpone" - 260 g;
• ushizi "Philadelphia" - 200

Okokuqala ukulungiselela nati. Thatha walnuts. Badinga ukuba ezomile kuhhavini (noma pan) kuze iphunga nobuntu amantongomane okugazingiwe. Khona-ke, kuyinto efiselekayo ukuhlanza nucleoli kusukela husks - ngangokunokwenzeka - ufafaze usawoti. Lapho nati kuthiwa selehlile, kumele Advanced usebenzisa i-pin rolling noma ngommese obukhali. Manje thina uqhubekele ukulungiswa inhlama.

Thatha 2 iziqukathi: eyodwa ukuxubana imikhiqizo ngobuningi, futhi okwesibili - konke okunye. Ngakho (kusho ukusetshenziswa ushukela onsundu, onikeza umkhiqizo ukukhanya caramel ukunambitheka, kodwa ngokuhluleka lokhu, ungathatha i ushukela abavamile empeleni kubhekwa ikhekhe iresiphi isanqante), ikhasi (kungenziwa uthathe yizicucu amancane endishini enkulu ukuhlanganisa ufulawa sifted, baking powder, ushukela noma grate) nesinamoni. Endaweni ehlukile, beat amaqanda, engeza kahle zithambile kodwa hhayi bhotela kanye orange juice. izaqathe Bahlanza kumele wagcoba on a grater emihle noma afahlazekile usebenzisa processor ukudla, blender, njll P. Sidinga cishe 400 g umkhiqizo. Okuqukethwe iziqukathi ezimbili ngobumnene ugovuze, uthele kuya ingxenye main, okungukuthi isanqante, namantongomane usawoti. Sasingavunyelwe kahle uxove ubebushelezi.

Manje umzuzwana ezifana: inhlama kungenziwa batheleka ifomu ezijulile, bese ikhekhe okuholela iyasikwa ibe izingxenye 3. Kodwa isimo sikuvumela ukusebenzisa ekhethekile iphepha isikhunta (elikhulu) wokubhaka amakhekhe - amakhekhe bese etholwe okufanayo, futhi Imi ngesimo umkhiqizo ubukeka enhle kakhulu. Uma kungekho isikhunta, ungakwazi ukubhaka ikhekhe ku amasethi amathathu. Amazinga elikhulu kuhhavini - 180 ° C. Baking isikhathi incike kundlela: esitsheni ezijulile futhi eziningi test - kuphelelwe imizuzu 45, amakhekhe amathathu - ngakho ukunciphisa isikhathi imizuzu 25. Ukuzimisela isheke ezomile uhlomo lokhuni noma lokuvungula. Isikhathi sokuqala (imizuzu engu-15) kuhhavini musa ukuvula! amakhekhe Iphele uqiniseka kudambe, ungakwazi ukubamba ngisho kancane esiqandisini.

Okwamanje, amakhekhe kukhona nezitini, ake ukhilimu. Okuhle ibhotela esithambile (ibhotela okungukuthi, noma kunjalo, musa ukusakaza noma imajarini!) Hlanganisa uphehle kuze Fluffy, emoyeni mass. Kunganjani mixer? Silula: ukhilimu igcinwe isakhiwo iyunifomu. Iqiniso lokuthi la mafutha ngesikhathi kuqhubeka isikhathi eside okusanhlamvu enza kungathatha ke wonke umsebenzi ize. Kancane kancane engeza ushizi (kokubili imikhiqizo osuke usushisa kakade egunjini lokushisa) komncane - lukashukela (ukunambitha). Sonke lesi sikhathi, ukhilimu akagcini eshaya.

amakhekhe selehlile recoat egqinsiwe ukhilimu ikhekhe ukuqoqa futhi yaphahlekwa ke nxazonke asele phansi amnandi futhi anosawoti. Hlobisa nut kophudingi imvuthu bese efakwa imbala amahora 12.

Sesihlole indlela ukupheka dessert elimnandi futhi amnandi futhi anosawoti. Eqinisweni, isanqante ikhekhe recipe ine bakholelwa izinto ezihlukahlukene. Njengoba ungqimba, ungasebenzisa konke isendlini: kusukela sezimoto ukuze ubisi olujiyile. Kunoma ikuphi, ikhekhe Kuyophumela ethubeni lokuba ngendlela emangalisayo ithenda futhi esihlwabusayo. Bon appétit!