Ukupheka inkukhu kwamathanga kuhhavini. amathiphu alula

Inkukhu kungenziwa kuphekwe lenqwaba ngezindlela ezahlukene futhi ngale ndaba kuyi-Internet zingatholakala inqwaba amathiphu kanye zokupheka. Kodwa kanjani ukwenza inkukhu okumnandi futhi isidlo nenhle, achithe okungenani isikhathi? Lesi sihloko uzokutshela ukuthi ukudala wobuciko yeqiniso, esekelwe iresiphi ngokuthi " Inkukhu kwamathanga kuhhavini."

Inguqulo elula lokhu isidlo kanje. Thatha nelesithupha inkukhu namathanga, ngamanzi, ukunikeza kancane eyomile futhi kahle camera ngosawoti kanye pepper. Ungase futhi akuqede emibili kuya kwemithathu clove sikagalikhi bazigcobe izingcezu inyama - kuyokunikeza isidlo yethu ukunambitheka okumnandi futhi kancane nokucija. Sika ambalwa anyanisi encane izindandatho uzengeze inyama.

Manje wena nje ukubeka konke ku emikhonweni yakhe, wagqoka bhaka ukuthumela kuhhavini osuke usushisa kakade imizuzu engamashumi amathathu nanhlanu, noma amane. Inkukhu kwamathanga kuhhavini, kuphekwe ngendlela elula, enothando futhi namanzi.

Kodwa wabhaka inkukhu ethangeni kuhhavini ngangokunokwenzeka futhi "indlela eyinkimbinkimbi ngaphezulu", kuyilapho ukuchitha cishe esilinganayo. Ngenxa yalesi sidinga ukulungele ngendlela efanayo izingcezu inkukhu, amazambane ezimbili ezinkulu, u-anyanisi ezimbili, amagremu ezingamakhulu amabili amakhowe, kanye usawoti kanye izinongo ukunambitha.

Usawoti kanye pepper inyama (e futhi inqubo, ungakwazi ukwengeza Lubrication garlic) fafaza kancane ke nge sauce soy kanye aphonse on hot uyithose pan imizuzu emihlanu kuya kweyishumi, kuze kube yilapho embozwe uqweqwe ebomvana. Khona-ke shift inkukhu esitsheni baking bese ngiyolala phezu imifino oqoshiwe. Manje sithumela yethu inyama kuhhavini imizuzu amabili amathathu, ibangele ngezikhathi ezithile futhi basting lalibukeka ngayo ngendlela ijusi yokuwugazinga. Ngaphambi sikhonza, afafaze dish nge yashizi on a indawo grater ushizi kanye namakhambi. Inkukhu kwamathanga kuhhavini isilungele ukukhonza. Hlobisa isidlo enjalo zingakhiqiza irayisi noma amazambane, noma i-pasta kanye sauce njengoba ngokulinganayo kahle kungenzeka ukusebenzisa ukhilimu, ephansi fat ukhilimu omuncu noma isoso.

Kubalulekile ukukhumbula ukuthi inkukhu ngesisa kakhulu namathanga kuhhavini ezishisa kakhulu zikhipha izinhlayiyana eziningi juice. Kungaba ke ingasetshenziswa njengoba isisekelo sauce wenza kusukela ukhilimu omuncu kanye utamatisi unamathisele, futhi ingasho nje liphenduke isobho okumnandi, ukuchelela wakhe Khonza inyama.

Kodwa emathangeni inkukhu kuhhavini kungenziwa yaphenduka wobuciko kweqiniso Culinary, uma uchitha kubo kancane isikhathi sipheka. Kwanele ukuxhuma kwi-recipe ngaphezulu izithako "exotic" ezichazwe ngenhla. Kuleli qhaza lethu kalula enze apula fresh, uphayinaphu okusemathinini, izithelo ezomisiwe (kahle ofakwe amanzi abilayo kancane amabhilikosi omisiwe futhi asithena) namantongomane.

Indlela I-bapheka ezinjalo cishe ngeke zehluke iresiphi odlule - ukupheka inyama kanye nje, futhi ngemva zangaphambi ukuthosa sibekwa ukuma, kodwa ke kubalulekile hhayi kuphela azihlanganise imifino kanye amakhowe, kodwa futhi apula, uphayinaphu kanye izithelo ezomisiwe. Uma nithanda inyama omuncu, ungakwazi uthele kalamula kancane. Fafaza yashizi ushizi kwamathanga ngomumo kulokhu akudingekile - ke nje kungemnandi okungase kuthintwe sezimbali ezinjalo imifino, amakhowe futhi izithelo.

Kodwa futhi wathumba isilingo Kulokhu akufanele ke - uma ungeyena uyaqiniseka ukuthi inhlanganisela isakhi nge inkukhu inyama oyithandayo, zenqaba kangcono kusukela ukulifaka. Ukudala acute ngaphezulu "impumalanga" inguqulo bedryshek, ungasebenzisa izinongo hot kakhulu futhi izinongo ehlukahlukene.