Ukupheka esiphundu inkukhu kwamathanga!

Indlela ukupheka a esiphundu inkukhu kwamathanga? Yilowo mbuzo usufaka izimpendulo ezithakazelisayo kakhulu kulesi sihloko. izindlela Ngakho, okumnandi kakhulu zokupheka.

Inkukhu kwamathanga e isoso kanye imayonnaise

Leresiphi silula futhi ayidingi isikhathi kakhulu ukulungiselela. Kuyadingeka ukuba marinate inkukhu amahora 10-12 futhi kungaba ngosuku olulandelayo ukuze ujabulele i inyama emangalisayo ithenda. imikhiqizo:

• usawoti, izinongo, pepper;
• inkukhu kwamathanga;
• imayonnaise;
• isoso;
• garlic.

Okokuqala, udinga ukubeka endishini enkulu inkukhu kwamathanga, engeza emuva pepper, izinongo usawoti. Manje, ngendlela ehlukile isitsha ukuxubana isoso, imayonnaise, garlic kuyinto extruded futhi ingxube okuholela ukukuthinta inyama kahle. inkukhu kumele ibekwe ku esiqandisini ubusuku. Ngosuku olulandelayo, ukubeka kwamathanga inkukhu bhaka ubhake kuhovini at 185 degrees cishe imizuzu engu-43.

Bon appétit!

Inkukhu kwamathanga, breaded

Lokhu dish lokudla okumnandi kakhulu futhi flavorful. Izithako abantu abane:

• Garlic - a clove ambalwa;
• lemon ikhasi;
• namafutha;
• crackers - 220 g;
• pepper, usawoti,
• inkukhu kwamathanga - 4-5 izingcezu;
• parsley.

Ekuqaleni, udinga ukuba uwuhlikihle isonka phakathi isitsha usayizi esikhulu ke ufafaze yashizi lemon ikhasi, usawoti, parsley oqoshiwe, pepper, garlic ochotshoziwe futhi amafutha omnqumo. Khona-ke ugovuze. Manje kumele alungiselele inkukhu. Ukuze wenze lokhu, thatha kwamathanga, washa futhi ufake ome nabo. Khona-ke udinga breaded ngamunye kwamathanga eliphekwe ingxube ukuze breading inyama skintight. Khona-ke, ukubeka kwamathanga kuhhavini ubhake imizuzu 44 at 175 degrees. Indlela elula ukulungiselela okumnandi inkukhu kwamathanga kuhhavini. Khonza namazambane futhi isaladi! Bon appétit!

Inkukhu kwamathanga ukhilimu omuncu

Ngokuba ukulungiswa uzodinga:

• onion;
• inkukhu kwamathanga - 650 g;
• ukhilimu omuncu - 4 wezipuni;
• amafutha yemifino;
• pepper, usawoti,
• amanzi - 3-4 wezipuni;
• bay leaf.

Inyama kufanele wageza, ezomile basihlikihle usawoti kancane ne pepper. Khona-ke Fry kwabo kuze omnandi brown yegolide in ibhotela, bese uthele amanzi kanye pair of nezinkezo sikadali imizuzu 8-9. Bese wengeza i-anyanisi oqotshiwe bese ukuphela imizuzu engaba 14 ngemva kwalokho, engeza ukhilimu omuncu futhi bay leaf ne thumba isikhathi esithile namanje imizuzu 16. Inyama eqeda ukuphuma ungene ipuleti bese uthele usoso ukhilimu! Bon appétit!

Inkukhu kwamathanga kulolo ketshezi e ubhamubhamu

Ukwakheka ukulungiswa imikhiqizo:

• Iwayini - 60 ml;
• Inkukhu kwamathanga - 4 izingcezu;
• Grapefruit - 1 isiqeshana;
• amaliki - 1 Isiqu;
• uju - 1-2 wezipuni;
• pepper, usawoti,
• bhotela - 1 isipuni.

Isinyathelo sokuqala iwukulungiselela marinade ngoba inkukhu. Ukuze wenze lokhu, kumele nikwazi iwayini isibambo ubhamubhamu juice, ke uthele kuphekwe inyama ngxube ngibambe kwamahora ambalwa. Khona-ke sokukhipha marinade endishini ehlukile. Inkukhu kwamathanga kufanele kube elomile ubhake kuhovini at 195 degrees imizuzu 43. Kwaphela imizuzu engu-5 kuze inyama okuphekwe kumelwe kususwe kanye smear ke uju. Phakathi naleso sikhathi, usike amalikhi ku izindandatho sikadali in ibhotela ke sihlanganise nge ubhamubhamu marinade okushiywe. Sauce kwaphumela uthele inyama uma sikhonza. Baked inkukhu kwamathanga Ihambe ukunambitheka esimnandi kakhulu. Khonza kubo kuvuvuzelwa tincetu lemon kanye namakhambi. Bon appétit!

kwamathanga eyayigcwele

izithako:

• amakhowe - 320 g;
• inkukhu kwamathanga - izingcezu mayelana 9;
• onion;
• izaqathe;
• imayonnaise, isoso - 2 wezipuni;
• usoso wesoya - 1 isipuni.

Okokuqala udinga ukugeza amakhowe futhi anyanisi, bese ikhasi, Chop gazinga in ibhotela. Izaqathi ugeze, ikhasi grate, bese uhlanganise ne anyanisi kanye amakhowe. Fry imifino imizuzu 7-9. Manje ukugeza inkukhu, obusshit futhi ngobumnene baphokophelele isikhumba, usike inyama ukuze amathambo. Khona-ke ngobumnene ithambo wasika nge sikelo ekhethekile noma ngommese obukhali. Isikhumba kufanele nemibono ipuleti ehlukile. Inyama egayiwe kanye nemifino. Engeza usawoti, pepper, neqanda uhlanganise kahle. inyama eliphekiwe kudingeka izinto isikhumba inkukhu kwamathanga thunga ngentambo Culinary. Manje kubalulekile uhlanganise sauce soy kanye isoso kanye imayonnaise. Ngemva kwalokho, Fry kwamathanga in ibhotela bese efakwa esitsheni baking ngesikhumba eyayigcwele, ufafaze phezu imayonnaise isoso sauce. Konke lokhu efakwa kuhhavini imizuzu 24. Bhaka at 175 degrees. Indishi ulungile!