Amanga inkukhu imilenze: iresiphi

Amanga inkukhu imilenze, iresiphi of iluphi okuzoxoxwa ngalo olunye, kukhona imikhiqizo esihlwabusayo kakhulu futhi okunomsoco. Pheka kubo bekulula. Ukuze ubone lokhu, cabanga ngokwenza lokhu dish wedwa.

Uhlolojikelele

Siyini "false inkukhu imilenze"? Indlela Yokuthola lokhu dish kuthandwa kakhulu phakathi kwalabo abafuna ukujabulisa izivakashi zabo kwasemini inyama engavamile, kodwa ungafuni kwashintsha inyoni isikhathi esiningi.

Kufanele kuqapheleke futhi ukuthi lezi imikhiqizo uzilungiselele kahle uma kwenzeka ukuthi une semali inyama. Phela, lo mkhiqizo kuyadingeka ukwenza esheshayo futhi esihlwabusayo zamanga inkukhu imilenze ekuhlolweni. By endleleni, lokhu kungaba ukushisa iphathwa, hhayi kuphela kwi isitofu, kodwa futhi kuhhavini. Ake sixoxe ngezizathu samuntu kuboniswe ngokuningiliziwe.

Amanga inkukhu imilenze: iresiphi ngesithombe we kwasemini siphelile

izihloko Kuthunyelwe zithi azifane inkukhu cutlets. Nokho, ziyisici namanzi kakhudlwana futhi yebo original. Indlela ukulungiselela imilenze ezifana ekhaya, sizobe ukuthi njengamanje.

Ngakho, sidinga mikhiqizo elandelayo:

• inkukhu amabele chilled noma eqandisiwe - mayelana 600 g (ngokugcwalisa);
• onion amnandi emhlophe - 1 ikhanda elikhulu (ngokugcwalisa);
• ochotshoziwe emnyama uLwandle Lukasawoti - isebenziseke inketho (ngokugcwalisa);
• utshani amnandi - emaphaketheni ezincane (12-18 izingcezu);
• ufulawa ezimhlophe sifted - 400 g (for inhlama);
• kefir - 250 ml (for inhlama);
• Soda yokudlela ngaphandle yokukhansela ngaphambi - ½ spoon encane (i-test);
• Ezilungisiwe uwoyela - ukuthosa imikhiqizo.

ukupheka ukugxusha

Ukuze inkukhu zamanga imilenze inyama nengulube Kwatholakala okumnandi, abakhuthazwa ukuba benze obucayi yenkukhu amabele. Inyama kumele engahashazanga, ehlukanisiwe amathambo isikhumba, bese ugaye e grinder inyama, kanye onion esikhulu. Okwenezela kule imikhiqizo pepper kanye nosawoti, kufanele uthole ukugxusha bushelelezi futhi zibe nephunga elimnandi.

kokuxova inhlama

Amanga inkukhu imilenze, isithombe okuyinto okwethulwa kulesi sihloko ingalungiswa usebenzisa ngezisekelo ezihlukile. Sanquma ukusebenzisa kefir inhlama. Ngemva yokuwugazinga ku kuyoba amafutha yemifino kamnandi futhi ngempela ecolekile. Ngenxa yalokho, izivakashi zakho ekuqaleni akazange ngisho realize ukuthi they nazo umlenze zamanga.

Indlela Yokuthola lokhu dish Kunconywa ukuba asebenzise i-yogurt nge iphesenti eliphansi amafutha. Kuyadingeka ukuba uthele esitsheni metal bese kancane ukuxoxa phezu ukushisa low. Ngaphezu kwalokho, i-elibilile ubisi isiphuzo liyadingeka uthele soda isipuni bhaka kahle ugovuze wokukucima inqobo nje uma i-yogurt ngeke anwebekayo. Ngemva kwalokho, asemaphaketheni efanayo udinga ukwengeza usawoti kancane bese uthele ufulawa sifted.

Hlanganisa zonke izithako okudingayo ukuze uthole ethambile kodwa kahle eyanyatheliswa ezandleni kefir inhlama.

Owenza imikhiqizo

Amanga inkukhu imilenze inyama nengulube kwakheka ngempela kalula. Ukuze wenze lokhu, thatha omunye utshani amnandi, bese eceleni usongwa ibhola 2 wezipuni enkulu inyama nengulube awubeka induku. Ngezinye imikhiqizo efanayo inyama kufanele athathe isimo inkukhu drumsticks. Futhi kudingeka ukubona ukuthi nengulube isibopho obuhle simunyangaso.

Kulesi kumiswa inkukhu zamanga imilenze awukapheli. Phela, uma gazinga umkhiqizo njengoba enjalo, uwe ngaphandle ngokushesha okukhulu, futhi isidlo ngeke aphumelele. Ukubophela ke, kufanele usebenzise nsuku ngaphambilini wayixova. Ngenxa yalesi kefir nhlama kufanele unikezele ku ishidi 3 mm obukhulu. Ngaphezu kwalokho kumiswa ngomumo kudinga sibe yimichilo omude ububanzi 2 ngamasentimitha. Okufanele ukwenze nalezi izikhala? emapheshana Elungisiwe kumele baprofetha ukugoqa nengulube inkukhu induku. Uma lokhu utshani kufanele ahlale evulekile.

Ngenxa yalokhu inqubo, kufanele uthole zamanga inkukhu drumsticks, okuyinto zifana kakhulu into yangempela.

Frying emafutheni zemifino

Ukuze wakhe owakho umkhiqizo ayikwazanga zihlukaniswa kusukela inkukhu yangempela imilenze, basuke Kunconywa Fry epanini. Kuze kube yimanje, izitsha ashisayo kudingeka uthele amafutha elicwengiwe. Uma uqala ukuba nithele, eminye imikhiqizo Semi-siphelile kufanele kokuzikhandla. Fry kufanele kube nxazonke kuze uqweqwe kuphekeke. Kulokhu, inkukhu nengulube kufanele futhi kumelwe kulungiselelwe kahle.

Isigaba sokugcina

Sauté batch lokuqala imikhiqizo, kufanele basuswe ngokucophelela kusukela uwoyela wakufaka colander. Uma inkukhu zamanga imilenze uthole amafutha amaningi, basuke Kunconywa ukuba ezimanzi iphepha amathawula. Ngakolunye lulwimi kudingeka enze okufanayo.

Kufanele ngibhekane imenze ekudleni?

Manje ngoba sewuyazi ukuthi indlela yokwenza zamanga futhi inkukhu ethosiwe imilenze. Indlela Yokuthola lokhu bonke isidlo kufanele wazi. Phela, okuphakelayo kumangaza futhi esihlwabusayo abamenyiwe sengathi yonke into.

Ngakho, ngemva fat ngokweqile amuncekela, umkhiqizo kufanele kube ngokushesha samanje ukuba ukudla etafuleni. Nokho, kutuswa ukuba sikwenze nanoma yimuphi dish side (isibonelo, i-pasta, amazambane ngayinyomfoza ngayiphosa, nokunye okufana nokolweni, njll ...). Ngaphezu kwalokhu idina kungenziwa wakhonza amakhambi fresh and nocezu lwesinkwa.

Amanga inkukhu imilenze: iresiphi kuhhavini

Ngasekuqaleni sakhuluma iqiniso lokuthi lokhu isidlo sokuqala kungenziwa hhayi kuphela isitofu, kodwa futhi kuhhavini. Yiqiniso, isimiso ukulungiswa kokudla cishe enjalo. Kodwa ngakho-ke siye saba okumnandi ngempela futhi enhle, kufanele ukhethe imikhiqizo ilungelo wokubhaka. By the way, kule sethi luhluke lokho yethulwa ngo iresiphi lokuqala.

Ngakho, izithako:

• yengulube ngaphandle amafutha - mayelana 300 amagremu (ngokugcwalisa);
• yenkukhu amabele - cishe 300 grams (ngokugcwalisa);
• onion amnandi emhlophe - 1 ikhanda elikhulu (ngokugcwalisa);
• ochotshoziwe emnyama uLwandle Lukasawoti - isebenziseke inketho (ngokugcwalisa);
• utshani amnandi - emaphaketheni ezincane (12-18 izingcezu);
• amaqanda fresh angadle ngabuhle obutheni - 2 izicucu (nengulube ku 1, 1 imikhiqizo Lubrication);
• Puff khekhe esingenamvubelo - 2 emaphaketheni (1 kg);
• uwoyela elicwengiweyo - I-amgcobe kuso.

Ukwenza forcemeat okuxubile

Kumanga inkukhu imilenze kuhhavini ayibuyi ezomile, ngaphandle amabele, e-ukugxusha Kunconywa ukwengeza senyama yengulube. Lo mkhiqizo, imikhiqizo nezitini etholakala elimnandi kakhulu kanye namanzi.

Ngakho, ukulungiswa okuxubile nengulube inyama izithako kumele engahashazanga ngaphansi kwamanzi abandayo, abese ukusula kubo kusukela ezihlukahlukene amafilimu, amathambo kanye isikhumba. Ngokulandelayo, uginindela ezisele kuyadingeka ukuze uthathe yizicucu ezinkulu ugaye e-grinder inyama. Ngalesi divayisi, yeqa kanye ikhanda enkulu anyanisi amnandi. Ekupheleni izithako ezidingekayo ukuze uthele pepper kanye nosawoti, futhi aphule egg. Hlanganisa kubo, kufanele uthole okuxubile ukugxusha elimnandi.

ukuhlolwa ukukhetha

Inhlama salokhu isidlo ungakwazi uxove bebodwa. Nokho, sanquma uyithenga esitolo. Ngemva bayobhaka izinto ezinjalo kuhhavini, sidinga Puff Puff isisekelo. Kungamampunge izinyawo kwakhe kwaba namiphi imiphumela esiphundu kunazo futhi emuhle.

Inqubo ukwakha

Ukuze wakhe owakho esidlweni esinjalo kufanele zifane ncamashi njengoba kuchaziwe ngenhla. Okokuqala sidinga ukuthi unikezele ngezinsizakalo a okuxubile nengulube inyama ibhola, bese uyibeke phezu utshani amnandi. Ngemva yonke imikhiqizo Semi-siphelile uzolunga, kuyadingeka unroll esingenamvubelo Puff khekhe baliqume ku 2 cm emapheshana ebanzi. Ekupheleni yonke imikhiqizo inyama kumele embozwe isisekelo, iyefana nendlela ke yethulwa ngo iresiphi lokuqala.

inqubo baking

Ngemuva kokuqeda zonke lezi zinyathelo, kubalulekile ukuba gcoba i-pan ne amafutha zemifino ke walala phezu kwakhe wonke amanga inkukhu imilenze, kusale phakathi kwabo ibanga ngamasentimitha amane kuya kwamahlanu. Ngaphezu kwalokho, ngamunye umkhiqizo we-semi siphelile Kunconywa ukumboza inkukhu neqanda usufakwa. Le nqubo uzokwenza ukudla kwakho nakakhulu kamnandi futhi emuhle.

ukukhonza kahle kwasemini okuzenzela ukuba etafuleni

Ngemva yonke imikhiqizo ikhekhe, kumele kususwe futhi ngokushesha samanje abangane noma amalungu omndeni kanye nanoma yimuphi omunye Hlobisa. Kufanele kugcizelelwe ukuthi ngaphandle lokhu dish kunzima ukudida inkukhu yangempela imilenze. Ngempela, livundile futhi ethambile Puff isisekelo saziwa cishe ngokushesha, kodwa hhayi njalo kefir inhlama ethosiwe emafutheni zemifino. Yingakho, uma ufuna ukupheka ukudla, eseduze xaxa imilenze engezansi inkukhu, akukuhle ukusebenzisa kuhhavini, kanye pan ezivamile futhi cooker. Nakuba kokubili ongakhetha ethulwa ngeke ushiye yimuphi sokunganaki izivakashi zakho. Bon appétit!