Adjika pepper: Isi-Abkhazian iresiphi zangempela

Ubani nje ukuthi wabhalwa ngu ubuqambi noma ukudalwa lokhu adzhika! Futhi lokho kuphela izingxenye njengenkulumo ke isithako ezibalulekile ... Ngandlela-thile, kunenkolelo ukuthi ngempela utamatisi. Futhi lokhu Kunombono owandile onganembile kakhulu! Bambalwa abantu bazi ukuthi akhona Abkhaz adjika - kusukela pepper, lapho kungaba ukungezwa cishe noma yini. Kodwa ngesisekelo nguye. Futhi kwaba sweet pepper kwenza adjika zihluke kangaka nososo kakhulu futhi ketchups.

Adzhika ngoba amadoda angempela

Mhlawumbe, lokhu sauce ekuqaleni waqamba ngabo. Akukhona nje ukuthi owesifazane uyaqaphela ukuthi adjika bell pepper kuhlangene garlic, Chili ashisayo futhi eziningi iziqholo umugqa enomphefumulo wayo emnene. Nokho, buthaka ubulili nenjabulo zonyaka izitsha sauce ezinjalo. Nokho, ekhuphuka nge kancane ukuhlukahluka elinjengezinyo ngapha adzhika bendabuko. Ngakho ukuqala ukuchaza bendabuko iresiphi sauce. Cacisa ngokushesha: "amakhosi" adjika ukusetshenziswa kadokotela fresh kuphela. Ayikho nokongiwa! Thatha 800 g futhi 200 Bulgarian esiphezulu pepper ashisayo futhi ikhilogremu ehlutshiwe garlic. Lezi izithako eziyisisekelo kumele homogeneously elixutshwe. blender Ideal; okufanayo inyama grinder ngeke ukucubungula kwabo okungenani izikhathi ezintathu. Coriander, Uphinde agibele-suneli kanye imbewu dill nayo ingathunyelwa kule divayisi noma gaya esigqulweni, bese uxhuma nge isisindo ingqikithi. Sol - kuyinto ndaba ngazinye, it is hhayi lemali thina ucacise. Khonza isinongo ilungile ngokushesha. By the way! Lapho ulungiselela adjika samanje pepper, akubhekwa okuyihlazo ukusebenzisa amagilavu iraba mncane. Ngamanye izandla kuvuthe futhi batshelwa kuyoba izinsuku ezimbalwa.

abathandi Utamatisi nabasekeli esitokisini ebusika

Labo babe nobunzima ngokwamukela sauce utamatisi, bayokujabulela kadokotela ezihlongozwayo. Ngoba ngale ndlela ingalungiswa kusukela yemvelo adjika pepper kodwa utamatisi kanye okunye okwengeziwe emnandi. Futhi iyasiza abavamile inyama grinder! Yena ochotshoziwe 3 amakhilogremu of utamatisi, pepper kanye amagremu ikhilo 150-200 oyingozi. Ungqimba domeshivayutsya isigamu inkomishi usawoti kanye ezintathu wezipuni ushukela - futhi isuselwa ebusuku efrijini. Lolu ketshezi kwaphumela kumele likhanyelwe - akudingekile. adjika ephakeme ezifana pepper kungenziwa landiswa emabhange luhlanzekile futhi wathumela yokugcina, futhi kungaba ngempumelelo lisetshenziswe ukudla kwansuku zonke.

Adjika horseradish

Lena sultry okufushane nakakhulu - kuphela umoya onamandla! Yiqiniso, futhi, utamatisi, kodwa ngenxa yabantu bakithi - kakhulu ke. Thatha ezimbili Kilos utamatisi no one - sweet pepper (namanje adjika - pepper amnandi, kungenjalo isoso kuyoba ezinye). Ukuze okufanayo (okungukuthi, e-grinder inyama noma blender) lufakwa 300 amagremu Chili noma "izibani", u-garlic kanye horseradish. Puree etholwe isipikili ingilazi uviniga ukugcwala esilinganayo usawoti. Ngemva ezinyakazisanayo sokuxazulula (impela ngekota yehora) wonke ketshezi esiye zanqwabelana phezulu, ke okuhlanganisiwe. "Crap" Yakho adjika pepper Bulgarian ulungile! Inwebisa phezu esakhiwe ngaphansi amabhange ingalo ukuvala zamabhodlela zabo (yebo ngisho kapron), futhi bona bangabelusi efrijini elinde isikhathi lapho kudingeka.

squash adjika

Izinhlobonhlobo kuphela zokupheka akuzona Omuny namasu! Kukhona, isibonelo, adjika bell pepper, iresiphi zucchini is ahlanganiswe. Ngoba eceleni ochotshoziwe grinder inyama 2 amakhilogremu ehlutshiwe, ngaphandle imbewu ezinkulu squash, kanti kwesinye isitsha - amabili pepper abukhali, amakhambi efiswayo ezimbili amakhanda garlic. Ngo -squash iphalishi wabeka yasebhange (400 g) obukhulu utamatisi unama, ethela ingilazi amafutha sunflower kanye ushukela (inkomishi) nosawoti (2 wezipuni). Ungqimba kwaphumela is wayixova bafakwa umlilo imizuzu 20-25. amaminithi angu-5 ngaphambi kokuphela engxenyeni yesibili sengezwe - upelepele oluhlaza nesweli - nohhafu inkomishi uviniga. Lokhu adjika pha (okuphekwe) ungasetshenziswa minutely, futhi kungenziwa zahlanganiswa ngo izimbiza amancane, ukhokho futhi emva Ukupholisa bottomed up elinde in amaphiko - uma uludinga.

Utamatisi-apula adjika

Zikhona nezinye izinketho engengaphansi ezithakazelisayo ukupheka. Ngokwesibonelo, adjika ezifana: utamatisi, bell pepper, izaqathe kanye apula. Ukuze silungiselele ngamakhilogremu amabili nengxenye utamatisi, amakhilogramu sweet and omuncu apula ehlutshiwe, izaqathe efanayo futhi pepper elimnandi , futhi 3 pod inyama egayiwe ebabayo ezinkulu. Ebhodweni thick-ngodonga, lolu ngqimba kumele ubilise okungenani ibe ihora elilodwa. Ukuphazamisa ke (okungenani ngezikhathi ezithile) kubalulekile. Ngokushesha ngaphambi kokuphela kwesigamu ingilazi wathela uviniga namafutha beaker, engeza ngenani elithandekayo usawoti nohhafu inkomishi kashukela futhi yethulwa ezimbili ehlutshiwe aqotshwe ugarliki. Cishe adjika elungele pepper ubilise imizuzu embalwa, batheleka amabhange, okuyinto ngokwesiko Pheqa, zihambisana efudumele futhi bavunyelwe ukuba kuphole.

adjika mnene

Wayengasazizwa ezinye izinketho ezifaneleke izintokazi - acute, kodwa nge ukunambitheka kancane othambile. Zonke lezi zinzuzo ukunikeza plums. In the ukungabikho asithena fresh kulungile, siyiqaphele yesithathu amakhilogramu a kilogram of pepper. Plus ikhanda ehlutshiwe garlic kanye ezintathu pepper ashisayo kakhulu (zingafundwa ngisho imbewu omisiwe). Zonke izingxenye imibengo kunezelwa pan, engeza spoon utamatisi unama, inkomishi ushukela nosawoti - ngendlela othanda ngayo. Isigamu sehora adjika powder pha ngeke bayethe on ukushisa low ngenkathi ezinyakazisanayo; wakhulelwa isitoko i ebusika - ekugcineni, engeza ziwuthenga ngezipuni of uviniga. Kodwa ngokuvamile, lokhu sauce kudliwa eside ngaphambi ukuqala kubanda.