Ikhaya lwesinaphi powder. Mustard ekhaya: iresiphi

Ikhaya lwesinaphi - ke lokudla okumnandi kakhulu futhi sauce flavorful ezingaba ukungezwa sanoma yisiphi izifundo main kanye appetizers. Kufanele kuqashelwe ukuthi namuhla kukhona izinketho eziningi wokulungiselela icala elinjalo elibekwe ingane kukhona. Kodwa, ngeshwa, abantu abaningi asetshenziselwa ukuthola sauce esitolo. Nokho, uma ubheka indlela yokwakheka lo mkhiqizo, uzobona pretty masinyane ukuthi, ngaphezu lwesinaphi powder kuso kuvame ukunezela ezihlukahlukene ukunambitheka enhancers futhi flavorings. Kule ndaba, kuvela eziningi umbuzo ngokuqondene nendlela ukwenza lwesinaphi okuzenzela, okuyinto ehlukile ukunambitheka ekhethekile. Kulesi sihloko, sanquma ukuphendula lo mbuzo.

umkhiqizo Overview

Lungiselela lwesinaphi ekhaya ngokushesha futhi kalula. Kodwa ngaphambi kokuba nginitshele ukuthi kwenziwa kanjani, sanquma ukuba akutshele ukuthi yini konke lokhu umkhiqizo.

Ezokudla lwesinaphi - isithokelo wenza kusukela lonke noma phansi imbewu ezitshalweni kwegama elifanayo ngokungeza uviniga ezidliwayo, isisekelo (isib, amanzi) kanye nezinye izithako. Lo mkhiqizo ubhekwa omunye nososo ethandwa kakhulu cuisine Russian. It sithuthukisa kumiswa juice esiswini futhi kwandisa isifiso sokudla, okuholela ukudla kugaywe izikhathi eziningana ngcono.

Nokho, kufanele kuphawulwe ukuthi Mustard ekhaya is contraindicated kubantu abanezinkinga nge isimiso sokugaya ukudla bungene. Lokhu kungenxa yokuthi kuba sauce based kuvela ebukhali kakhulu ngaso sonke isikhathi.

Kungani isicelo?

Ikhaya lwesinaphi powder livame ukusetshenziswa njengendlela isithokelo for inyama izitsha. Ngaphezu kwalokho, ziningi izindlela marinades, lapho Ukwakheka sihlanganisa umkhiqizo usebenza, kodwa njengoba lonke imbewu noma powder.

Mustard ekhaya: isinyathelo iresiphi

Lula futhi ngokushesha yonke ekhaya kuphekwe kusuka lwesinaphi powder. Lokhu sauce njalo etholwe tastier okuningi futhi izitolo isiqhingi. Ngaphezu kwalokho, ngeke aqukethe Nezivimbelakuvunda ukuthi zingayilimaza impilo yomuntu. Kufanele kuqashelwe ukuthi le lwesinaphi yasekhaya kunalokho ngokushesha fizzles. Kule ndaba, kutuswa ukwenza ngangoba udle bayiphendule ngesikhathi esisodwa.

Ngakho, ukulungiswa sauce ashisayo, sidinga:

• lwesinaphi powder - mayelana 50 g;
• amanzi abilisiwe - mayelana 100 ml;
• usawoti kanye noshukela-esihle isihlabathi - ukusetshenziswa ngokubona;
• Apple uviniga, 6% - ukusebenzisa ukunambitheka yakho;
• omnqumo nedezodorirovannoe uwoyela - spoon ezinkulu;
• turmeric oqoshiwe - ½ spoon encane.

inqubo ukulungiselela

Lungiselela lwesinaphi ekhaya kungaba ngempela fast. Ngenxa yale njongo, lo powder liyadingeka ukuze ahlunge ngokusebenzisa strainer itiye bese efakwa endishini olujulile. Ngaphezu kwalokho, kubalulekile ukuba uthele amanzi ashisayo cool uhlanganise kahle ukugwema izigaxa kwakhiwa. Lokhu kulandelwa ½ ebhodweni wagcwala amanzi, wakufaka endishini sauce nendawo phezu emlilweni ophansi. Mustard ku a okugeza amanzi kuyadingeka ukuze zifudumale emaminithi la-20. Ngemva indebe wathi kudingeka isinongo isikhathi ukususa bese ngokushesha uthele nalokho ushukela ithebula usawoti. Futhi, ukunikeza umthunzi nezimnandi lwesinaphi kunconywa ukwengeza inani elincane turmeric oluyimpuphu.

Ekupheleni izithako udinga uthele uviniga apula cider futhi yamafutha kancane. Ngemva kwalokho, zonke izingxenye kufanele kube kahle okuxubile ukuthola slurry homogeneous.

Kufanele I ukugcina kanjani?

Uma ikhaya powder lwesinaphi ibhalwe, kufanele ufake embizeni ingilazi nge cap isikulufa. Kuleli fomu, usoso kufanele agcinwe endaweni epholile futhi amnyama. Uma singasinaki lokhu Council, ekhaya lwesinaphi ngokushesha kakhulu ukulahlekelwa ukunambitheka kwabo kanti iphunga.

Buyadingeka ukusebenzisa isithokelo ngemuva kwezinsuku ezimbili zemibhikisho ukuguga egumbini ifriji.

Starorusskaya lwesinaphi ekhaya

Njengoba kushiwo ngenhla, ukwenza lokhu sauce kungaba ngezindlela ezihlukahlukene. Ngenhla wena iresiphi zakudala usebenzisa isethi esezingeni izithako yethulwa. Uma ufuna ukwenza isinongo ngaphezulu yasekuqaleni, kutuswa ukusebenzisa indlela ngezansi. Ngaye, sidinga:

• lwesinaphi powder - mayelana 50 g;
• brine ikhukhamba noma utamatisi - 100 ml;
• clove comminuted - mayelana 6 g;
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu;
• Apple uviniga, 6% - esetshenziswa ukunambitha.

Fast ukupheka indlela

Noma yimuphi lwesinaphi ekhaya silungiselela elilodwa isimiso esifanayo. Ukusebenzisa it umkhuba, uzokwazi ukwenza noma yiluphi sauce lwesinaphi ku phi sekelo. Kulesi iresiphi, sinqume ukusebenzisa ikhukhamba noma utamatisi amanzi okugqumisa. Ngenxa lolu ketshezi uthola sauce elimnandi kakhulu futhi okumnandi ukuthi kungenziwa wakhonza njengephayona inyama kanye nenhlanzi izitsha.

Ngakho indlela yokwenza lwesinaphi, amanzi okugqumisa yemifino emakhaya? Ngenxa yalesi powder elimnandi edingekayo ukuze zivundulula ngesihlungo encane, bese ukubeka endishini. ufulawa Eminye lwesinaphi ezidingekayo ukuze ungeze marinade ikhukhamba, okuyinto Kunconywa ukuba ame ekamelweni lokushisa (kwaba efudumele). Spoon ugovuze ezimbili ingxenye, kufanele uthole mass homogeneous. Ngakho ukuthi sikhula kancane, kuyadingeka okubeka ukufudumeza ukwelashwa. Kuze kube yimanje, isitsha lwesinaphi kufanele bafake namabhati amanzi kanye evuthayo ngoba ¼ ihora. Kulokhu, okuqukethwe izitsha Kunconywa ukuba bakhuthaze ngesipuni njalo.

Isigaba sokugcina ekulungiseleleni umhluzi

Njengoba ubona, lwesinaphi ekhaya pretty ngokushesha. Ngemva ke nokucwaningwa ukufudumeza ukwelashwa, kumele asuswe okugeza amanzi, bese ukunambitheka kanye noshukela oluyimpuphu clove comminuted. Lezi izithako ukunikeza sauce flavour ekhethekile futhi iphunga. Ukwenza kube libukhali igcinwe yayinjalo isikhathi eside kule sigqoka futhi kufanele ungeze apple cider uviniga.

Khona-ke kufanele ukuxuba izithako kuphole emoyeni abandayo, wayesezibeka ingilazi embizeni encane futhi qinisa kakhulu zensimbi zamabhodlela. Uma ungafuni ukuba ngokushesha udle sauce nanoma iyiphi isidlo, kutuswa ukuba sigcine kafushane kule esiqandisini.

Izici sauce Russian

Manje wazi kahle ukuthi futhi yini eyenza lwesinaphi ekhaya. Recipe sauce kungafaka phakathi izithako ezahlukene ngokuphelele. Njengomthetho, kwenziwa ngesisekelo amanzi avamile ukuphuza. Nakuba abanye besifazane ngokuvamile buhlanjululwe lwesinaphi powder utamatisi noma ikhukhamba brine.

Uma ufuna sauce yakho iphekwe isikhathi eside akusho wome, kutuswa ukupheka ke ngesisekelo ubisi fresh. Kuleso simo, uma spice elimnandi namanje ezomile, kungashiwo kalula buhlanjululwe ngokwengeza ephansi lokuhlushwa uviniga.

Ngaphezu kwalokho, ukugcina i-lwesinaphi olumanzi kuzokusiza nocezu ulamula fresh. Kufanele ibekwe phezulu sauce, bese seal lid metal.

Indlela ukushintsha ukunambitheka nombala?

Uma fed up ne lwesinaphi zakudala, okuyinto Yenziwe isethi esezingeni izithako, kunconywa ukuthi eminye kukho omunye imikhiqizo ezilandelayo: allspice kutsho, ginger, amakinati, apula usoso, anise, inkanyezi anise, Sorrel ochotshoziwe, okhamiwe wahlanganiswa Capers, amahlamvu bay, usinamoni , iklabishi amanzi okugqumisa, basil, Thyme, nokunye. d. Lezi izithako kuzokuvumela kakhulu ukushintsha izinga ukunambitheka sauce, kanye umbala waso ukunambitheka.

Kufinyeta

Ikhaya lwesinaphi njalo uthole esitolo tastier. Kufanele kuqashelwe ukuthi avale ezinjalo ingasetshenziswa hhayi kuphela uyifaka inyama noma inhlanzi izitsha, kodwa futhi exutshwe imayonnaise noma amafutha, bese ukugcwalisa salads ehlukahlukene. Believe me, kusukela kule idina ngeke ukwazi ukunikeza ngisho eyodwa fastidious kunazo ozalwa.