Inkukhu uhlomo kuhhavini

Uhlomo efana cishe zonke. Nokho, awusebenzi ngaso sonke isikhathi nethuba ukuya ezweni ukujabulela lokhu isidlo esimnandi. Ngaphezu kwalokho, akusho ukuthi ukusebenzisa imvu noma inyama yengulube, yenkukhu futhi onjengaye. Pheka skewers kule Inkukhu eziko, futhi umphumela ngokuqinisekile sijabulise nawe.

Thatha 1 kg inkukhu, 150 g yogurt, ingcosana nesafroni, isipuni sikasawoti, isipuni phansi coriander, ikhumini ithisipuni (ikhumini), i-turmeric esifanayo, 60 amagremu ibhotela, lukalamula.

Inkukhu kufanele uthathe cubes, ezinhlangothini okufanele mayelana ezintathu amasentimitha, noma ngaphezudlwana.

Grind esigqulweni, coriander, usawoti, turmeric nekhumini.

Thela isitsha yogurt ngobuningi (isudu nezinye ezingenashukela elibilile ubisi umkhiqizo, ezifana ayran), engeza izinongo ke ugovuze kahle. Beka ku yogurt inkukhu uhlanganise konke ngesandla. Shiya inkukhu ukuba marinate okungenani ihora esiphezulu - amahora ayisithupha. On iholidi esikhathini eside akudingekile, kusukela ngenye imvelo esidi uzobangenisa inyama esimweni kunganambitheki ngokuphelele uhala.

Khona-ke kubalulekile ukuba ugaye esigqulweni nge ingcosana usawoti liqhakaze, uthele 60 ml amanzi ngokwanele ashisayo bese ushiye ukuma imizuzu eyishumi.

Ncibilikisa ibhotela phezu ukushisa low. Cindezela umpe lukalamula u hlanganise amanzi, wafaka liqhakaze.

Uma ufuna ukupheka kuhhavini izoso inkukhu ku iresiphi, inkukhu kulolo ketshezi on skewers kufanele ahlukaniswe Friend ngokwanele, uwafake omncane bahlala endaweni yokubeka nendawo kuhhavini. Lapho kulolu hlangothi ngiyothatha into marinade, kubalulekile ukuvula skewers futhi okugazingiwe kakade ingxenye kokufumbathisa nenye lemon liqhakaze. Kebabs Broil kube kuze segolide. skewers zilungisiwe ngokunjalo ku Inkukhu kuhhavini iyokwehluka ukunambitheka omuhle kakhulu futhi iphunga.

Enye emangalisayo uphendulela skewers kuhhavini emkhonweni.

Ukuze ukulungiswa inkukhu kebab emkhonweni zidinga 1.5 kg inkukhu, leek, coriander, 100 ml yewayini elibomvu, usawoti, lemon pepper.

Inyama kufanele uthathe yizicucu ezinkulu futhi uwafake epanini.

Engeza ulamula anyanisi, uthathe izindandatho, cilantro oqoshiwe, iwayini kanye pepper kanye nosawoti.

Shiya ukuze marinate for 4 amahora.

Khona-ke inyama anyanisi kufanele ahlukaniswe on skewers futhi uwafake emikhonweni yakhe, phezu inyama kufanele tincetu lemon ukubeka.

Kuyadingeka ukuba bahlanganyele emkhonweni wakufaka kuhhavini 1 ihora ke kufanele usike emkhonweni inyama kancane kuphekeke. Lokhu izoso ngesisa namanzi.

Ungase futhi lungiselela izoso ku Inkukhu kuhhavini, usebenzisa inkukhu kwamathanga.

Ingabe marinade ukunambitha. Kungenzeka, isibonelo, ukulungisela marinade inhlanganisela imayonnaise, lwesinaphi, lamanzi esiphethu, usoso wesoya, garlic, anyanisi nezinongo ukunambitha.

Anyanisi kufanele uthathe izindandatho uhhafu, bese kufanele kancane bahlanganise izandla zakho, kangangokuba waze wanikela ijusi ke walala marinade, portioned inkukhu izicucu, isiyaluyalu, bese ufaka zonke ezinye izingxenye. Marinade kufanele amboze yonke inyama. Beka konke efrijini ukuze marinade inkukhu samanje. Can marinate amahora ambalwa.

Ukuze kabusha imvelo ofuna ukusebenzisa imifino ehlobo ezifana bell pepper kanye cherry utamatisi. Pepper kufanele usike mikhulu, futhi ushiye utamatisi lonke izwe.

Thatha skewers noma izinti ofanele yenziwe kubo bonke izingxenye a izoso esizayo - pepper kuqala, bese inkukhu ke utamatisi, inkukhu futhi, acedzele tonkhe phezu pepper.

Njengoba nje kokulungiselela kebab shish kuyinto fafaza uconsisele, skewers zingafakwa epanini - kangangokuthi akazange ayithinte phansi kwakhe.

Konke manje kungenzeka ukubeka ikusasa isidlo ku osuke usushisa kakade kuhhavini kahle kusengaphambili.

Vala kuhovini alinde imiphumela, ungakhohlwa ngezinye izikhathi zihlanganisa emoyeni Ukupholisa (uma kuhhavini wakho) - ukunikeza kebab yethu umbala oyifunayo futhi crispy.

Yonke inqubo ukupheka kuthatha imizuzu engamashumi amathathu. Okubaluleke kakhulu, uma ukupheka le skewers inkukhu kuhhavini - awusebenzi wome ke!

Sabalalisa skewers eseqedile phezu kwezitsha, ukuhlobisa nge dill, cilantro, parsley - futhi thokozela ukudla kwakho!