Ingulube nge kiwi - original inyama isidlo amalahle

Ingulube nge kiwi wazama ukwenza hhayi wonke umuntu. Ngempela, abantu abaningi bakholelwa ukuthi onjalo izingxenye azihambelani ngokuphelele. Kodwa lokhu akulona iqiniso, kusukela inyama kahle imifino nje kuphela kodwa futhi izithelo.

Yokwanda iresiphi izoso yengulube, ikiwi kanye lamanzi esiphethu

imikhiqizo Kuyadingeka inyama izitsha:

• onion ama ezincane - 3-5 PC.
• Fresh yengulube (mhlawumbe uthathe ka yayinjalo kokuncinyane fat) - 3 kg;
• kiwi ezivuthiwe ezithambile - 3 izicucu. (Per 1 izithelo ngalinye 1 kg inyama);
• usawoti, pepper amnandi obomvu nezinye izinongo futhi condiments - engeza kwalo yedwa;
• utamatisi elincane elibomvu - 3-4 PC.
• lamanzi esiphethu carbonated - 1 ilitha.

Ukucubungula inyama

Ukuze izoso yengulube ne kiwi uthole namanzi kakhulu futhi ithenda, kodwa kumele ithengwe fresh inyama isithako, equkethe amafutha kancane. Umkhiqizo kufanele wageza, bahlanza of ifilimu ngesandla esiqinile (uma kunesidingo), bese wazihlahlela obukhulu 5-6 cm.

Lungiselela marinade

Ngokulandela zonke amathiphu ukulungiswa inyama izitsha, kuzomele uphume namanzi, soft futhi okumnandi izoso yengulube. Marinade ka kiwi ngaye ibhalwe kanje: kubalulekile ukuthatha 3 izithelo ezivuthiwe, udiliza kubo kusukela isikhumba, bese uxove ku amakhowe ngemfoloko. Ngemva kwalokho, ochotshoziwe mass edingekayo uthele utamatisi Shredded, oqoshiwe onion ama izindandatho, ithebula usawoti nezinye izinongo futhi seasonings elimnandi. Zonke lezi izithako kufanele ezixutshanisiwe nge mineral amanzi carbonated ukubeka ku izitsha, lapho yengulube icutshungulwe.

Inqubo kwaphoqa on inyama

Ingulube nge kiwi noma kunjalo ayikwazi ukumelana e marinade isikhathi eside. Ubuningi umkhiqizo watusa steeping imizuzu 60-90. Phakathi nalesi sikhathi uyokwazi ukuze kuvuswe umlilo omkhulu, kwamalahle avuthayo, akhiqiza yokutshala inyama elimnandi on skewers. Ukuze afeze le nqubo kufanele baqaphe ngokweqile. Lokhu kudinga ngempela ukuqinisekisa ukuthi izingcezu yengulube kulolo ketshezi kungukuthi hung, kungenjalo nje Undermountain.

ukwelashwa ukushisa phezu hlupha

Ngemva umkhiqizo inyama ukuba abethelwe on skewers, kumele ibekwe phezu hlupha (phezu kwamalahle avuthayo). Ngo inqubo yengulube yokuwugazinga kufanele ziqashwe eduze ukuqinisekisa ukuthi akusho overheat. Ukuze wenze lokhu, vula skewers njalo.

Ingulube ikiwi Kunconywa ukupheka imizuzu 35-45. Phakathi nalesi sikhathi, inyama kumele kube okugazingiwe ngokugcwele, ithambe, namanzi futhi ithenda. Hlola ukuzimisela kwakhe kanje: kuyadingeka ukwenza ukuncishiselwa zibe yizicucu ezinkulu futhi ubone ukuthi igazi ugobhozela. Uma kungenjalo, izoso kufanele ngokuphepha asuswe izoso.

Kanjani ukuletha etafuleni

Delicious kanye namanzi kebabs ne kiwi kufanele wethulwe umndeni dinner esimweni ashisayo. Onjalo ocebile inyama izitsha, sincoma ukugcwalisa kakolweni nesinkwa, futhi dish side of imifino, imifino noma ibilisiwe amazambane nxazonke.