Adzhika iresiphi zakudala - recipe esimnandi adzhika

Mhlawumbe, kunoma iyiphi ikhishi zezwe kukhona isithokelo okubhekwa jikelele, efanelekayo yisiphi isilovela, lidumile wonke umuntu akwazi dwebela ngokucacile kakhulu futhi ukugqamisa ukunambitheka izisusa ezithile imikhiqizo ethile. Abanye bakholelwa adjika ezinjalo - Sekuyisikhathi eside kokubili okubabayo futhi okunosawoti, kuphekwe ngamakhambi kanye nezinongo adjika utamatisi noma adjika zakudala kwaba isinongo ngamazwe.

Ungadliwa, ongakwazi ukulungiselela le isidlo, kunezindlela eziningi. Kukhona iresiphi zakudala, ngesisekelo okuyinto iminyaka eminingi labapheki emhlabeni wonke ukuzama, ukudala izinketho ezintsha futhi esisha. Sebenzisa le isinongo kungaba ngokuphelele noma iyiphi isidlo okuphekwe inyama kanye nezinkukhu, imifino kanye nokusanhlamvu, ezifana irayisi. Ngaphezu kwalokho, kwamanye emakhishini kazwelonke adjika ukubeka ngisho isobho. Lokhu kuyasiza kakhulu, njengoba adjika kuthuthukisa hhayi kuphela ukunambitheka kanye ugcizelela ezihlukahlukene izitsha, kodwa futhi kukusiza ukuba kugayeke, inkanuko futhi usheshisa izinqubo umzimba emzimbeni.

Ufuna ukwazi ukuthi ukupheka adjika kwesokudla? Okokuqala kuyodingeka ukuba wazi ukuthi yini uhlobo isinongo kubhekwa lesifanele. Kuleli zwe lanamuhla ngokulinganayo "" okusemthethweni lapho adjika utamatisi, izaqathe, ne pepper esishisayo kanye nezinongo ehlukahlukene. Tshela iyiphi inguqulo ngaphezulu ukulungiselela lesifanele akunakwenzeka - zonke ukupheka kudingeka uzame izindlela ezimbalwa ukuthi ukhethe ukuthi uphelele kuye. Nakuba, kufanele kuphawulwe ukuthi uma classical isinongo utamatisi akufanele kube. Kulesi iresiphi adzhika kufanele ukubeka nje abukhali upelepele obomvu (1 kg.), Garlic (300 g.), Seasonings "Khmeli Suneli" (100 g.), Coriander (50 g.) Futhi dill (70 g.). Ngaphezu kwalokho, omunye angathatha nesinamoni (10 g.) Futhi walnuts (200 gr.) Ukuze uthuthukise ukunambitheka.

Okokuqala kumele ofakwe amanzi pepper ashisayo elibomvu okungenani ihora. Ngo, ungakwazi ukwengeza "Uphinde agibele-suneli" Phakathi nalesi sikhathi, coriander, usinamoni ogayiwe, phansi nati nesweli. Ekupheleni kwesikhathi eziqokiwe ingxube kungaba kahle ngosawoti ugaye izikhathi eziningana grinder noma ugaye ngokusebenzisa anezikhala esihle. Ngemva 3-4 bezihlikihla sigqoka esiphelile ezinjalo kungenziwa sigudluke embizeni nge tight isikulufa cap. Kungakuhle leresiphi adzhika efanelekayo ukuyisebenzisa njengoba inhlanganisela marinovochnoy gcoba inyama phambi bayobhaka kuhhavini.

Okuningi "engasindi" inguqulo yalesi isidlo - adjika ne apula, okuyinto efanelekayo ukusetshenziswa ne izitsha ngomumo eyenziwe. Ngokuba ukulungiswa kusaladi anjalo kumelwe athathe utamatisi (1 kg.), Pepper - (. 900 gr) obomvu acute (. 7 PC) Futhi insimbi. Futhi kwakudingeka apula (950 g.) Futhi izaqathe (1 kg.), Garlic kanye anyanisi (500 gr.). labapheki abanolwazi, usebenzisa le adzhika iresiphi, ukutusa ukusetshenziswa utamatisi izinhlobo esinamanzi, ezifana "ukhilimu". Bayobizwa kahle wageza futhi uthathe yizicucu eziningana, kanye pepper, okuyinto wayeke waxoxa ngaphambili scrubbed kusukela imbewu, acute kuqeda ohlangeni. Balandela Chop izaqathe, uthathe amakota apula kanye anyanisi, fake usike garlic. Ngemva kwalokho, ngaphandle kokukhetha okulungiselelwe izithako badabula grinder inyama, exutshwe usawoti kanye izinongo, bese uthunyelwa ku ebhodweni koqweqwe lwawo, lapho abilisiwe imizuzu engamashumi amane endaweni amafutha yemifino (600 ml.). Ngokwemvelo, yonke ingxube kumele enyakaza kahle phakathi naso sonke isikhathi ukupheka, futhi ngemva kancane ebekiwe yakhe epholile futhi. Leresiphi adzhika ziphekwe ngendlela efanele nezamanje ezinsukwini ezimbalwa, esihlwabusayo kakhulu - a isithokela ingasetshenziswa ngokuphelele noma yimuphi dish, kodwa futhi okuhle kunakho konke kuyoba "ukudlala" inyama ethosiwe kanye nezinkukhu.