Ukhukhamba anosawoti iphasela, iresiphi okusheshayo

Kukhona imithetho eziningana ukuthi kufanele zilandelwe ukhukhamba uyajabula ngempela ukwazi ukunambitha. Ungalokothi usebenzise i-salting ezilimele, iqala ziwohloka kusukela emikhawulweni ukhukhamba, labo kakade waphenduka ophuzi kanye podvyali kancane. Ukukhetha eqinile, lonke, ukhukhamba okuqinile usayizi ofanayo. Uma uzithola uxakekile nje ensimini, kwanele nje zigezisise. Futhi uma we-emakethe, ukhukhamba engcono ngaphambilini ofakwe amanzi abandayo amahora 4-6. Lapho kulungiselelwa ukhukhamba anosawoti iphasela, iresiphi kungaba ikhona, njalo noma unciphe ngesigamu noma usike kubo kuphela amathiphu, kodwa ngaso sonke isikhathi ibekwe endaweni iphakethe izingxenye ezincane, hhayi ningi than 0.5 kg.

Njengoba ukupheka ngokushesha. Vele akwenzi mqondo esiningi usawoti. Kuphela kubalulekile ukulungiselela izinongo kusengaphambili. Ukuze uthole ukhukhamba ezinoshukela ungeze impande noma leaf horseradish noma amahlamvu cherry noma i-oak amagxolo.

Phakamisa izindlela ezimbalwa indlela yokwenza ukhukhamba zifakwe usawoti iphasela, iresiphi zazo ngeke ifane kuye namakha, isikhathi salting. Ukuze wenze lokhu, tente iphakethe yamakhukhamba sihlanzwe cut imisila, engeza amaqhafuqhafu oqoshiwe 2 ugarliki, 1 isambulela fennel futhi 1 tbsp. l usawoti. isikhwama Plastic uvalwe tie, wagqoka iphasela ngokuthembeka nobuqotho yesibili, nyakazisa ukuze ngokulinganayo ukusabalalisa usawoti bese ushiye endaweni efudumele amahora ama-2. Khona-ke ungawasebenzisa etafuleni. Ungabeka iphakheji on ipuleti zisuswe ngokushesha kule esiqandisini, inqubo ke salting iphutha. Nokudla ukhukhamba kuzoba amahora 10-14.

Uma uya ku-epikinikini ehlobo, ngokushesha okukhulu, nje ngendlela uvula out ukhukhamba zifakwe usawoti iphasela, iresiphi zazo Ngizokutshela. Kumele ufake amaphasela mayelana 1 kg yamakhukhamba Anquma ichopho 2 izinhlangothi, banezela izinongo, okuyinto kufanele kube i-gaya esigqulweni: nesweli oqoshiwe, dill kanye 1 tbsp. l kasawoti, bese ukubika peppercorns. Okwavelela iresiphi wukuthi iphakethe kumele ngezikhathi ezinyakaziswayo 4 amahora, ngakho ikhukhamba zazilwa futhi ahlukaniswe ketshezi. On the uhlevane komgwaqo futhi imigodi ayokwenzela wena umsebenzi ongcono kakhulu. Imiphumela iba yinhlanganisela yokukhandleka ikhukhamba okumnandi futhi flavorful! Sizokwazi emkhankasweni bese unikele ukhukhamba fresh usawoti etafuleni. Fine, uma kukhona kungenzeka cool yabo imbala ngaphambi kokukhonza.

Pheka anosawoti ukhukhamba iphasela, iresiphi of yaziwa, yaqala ngemva kwamashumi eminyaka embalwa edlule, noma omama bethu noma ogogo bethu wayengazi ukuthi. Kuhle ukuthi esikhathini sethu, lapho njalo liphelelwa isikhathi, ungasebenzisa lezi izindlela futhi, phakathi kwezinye izinto, ukupheka isidlo sokuqala ngokushesha futhi kalula. Isibonelo, uma uthatha isigamu ikhilo yamakhukhamba, usike nabo ekamu lengthwise, ufafaze usawoti, dill oqoshiwe, parsley noma basil, pepper, tente zonke esikhwameni anikine for isigamu sehora ke sithola ukhukhamba anosawoti. Ngesikhathi esifanayo babe ukugcina umbala oluhlaza, kuyodingeka isikhathi uzibixe flavour zamakha futhi sithokozise wena nge ukunambitheka kwako.

Ukusebenzisa ukhukhamba iresiphi svezheprosolenyh iphasela, ungagcina isikhathi esiningi ekulungiseleleni ukudla emkhosini zemikhosi. Ikakhulukazi ebusika noma entwasahlobo kusimangaze izivakashi zakho anosawoti ukhukhamba atholakalayo, ngisho uwayehlalise ongenalwazi kakhulu.

Noma yimuphi iresiphi for ukhukhamba zifakwe emanzini anosawoti ngaphandle kwamanzi akudingi isikhathi esiningi ulungela ngokushesha, kalula, futhi umphumela uyoba sijabulise nawe ngaso sonke isikhathi. Isikhathi eside ekulungiseleleni ukhukhamba anosawoti inqubo ashisayo nabandayo e brine. Ebusika izikhala esetshenziswa ingilazi iziqukathi, brine abilisiwe, ukhukhamba prosalivayutsya at Igumbi lokushisa bese kuphela emva Ukuvalwa iphuma ukuvutshelwa izinqubo. Iphakheji yamakhukhamba kungenziwa kuphekwe ngesikhathi esisodwa, ngaphambi nje yokudla, lokhu inzuzo yabo eyinhloko.