Apple amakhukhi: iresiphi

Apple has a lot of ongakhetha amakhukhi ukupheka. Kulesi sihloko, sizobe ukwethula wena zokupheka kakhulu elula ukuthi engasetshenziswa kalula uma unesifiso ukwenza khekhe ezisheshayo wonke umndeni.

apula amakhukhi Original "izihlathi Rosy"

Leresiphi akudingi ukuthengwa imikhiqizo ezibizayo. Kule ndaba, nguye bemthanda abalandeli ekhaya baking.

Ngakho, ukwenza okumnandi apula amabhisikidi "izihlathi Rosy", udinga ukuba banakekele khona izithako ezifana:

• uwoyela ibhotela yemvelo (elicibilikile kunesidingo ngaphambili) - mayelana 200;
• big fat ukuthenga omuncu - ingilazi egcwele;
• ushukela-esihle isihlabathi - 7 nezinkezo elikhulu (4 Spoon Batter kanye 3 powder dessert);
• Noma yimuphi usawoti naphakathi (i-sodium noma ulwandle) - schepotochka;
• baking powder - mayelana 7 g;
• ufulawa grade phezulu kakolweni - 3 izibuko egcwele;
• Apples amnandi, hhayi elikhulu kakhulu - 12-15 pc. (Taken ngokuzikhethela);
• iqanda omhlophe (osetshenziselwa Lubrication of dessert kuphela) - 1 Iqanda elikhulu.

kokuxova inhlama

Ngakho, siqala inqubo. Apple amakhukhi, iresiphi of okuyigama enhle "izihlathi Rosy", kuyalungiswa akuyona eside. Ukuze nomkhombe kubalulekile ukuxhuma ufulawa emhlophe ne-baking powder, ushukela granulated, usawoti kanye ukhilimu omuncu, bese uzengeze elicibilikile lamafutha okupheka. Yonke imikhiqizo kudingeka shuffle izandla zakhe kuze isisekelo bushelelezi. Ngaphezu kwalokho, kufanele afakwe esikhwameni bese uthumela egumbini esiqandisini ku isigamu sehora esiqala ngehora.

izithelo Ilungiselela

Shortbread amakhukhi apula uphendulela okumnandi kakhulu uma kuphekwe izithelo sweet futhi ezivuthiwe. Ngokukhetha ukugcwaliswa ofanele, kufanele kahle wageza, bese ikhasi futhi sancipha ngesigamu. Eceleni apula kumele usike Isiqu kanye imbewu ebhokisini.

Ifomu enhle apula dessert

Ukuze wakhe owakho kahle amakhukhi apula, kumele ukhiphe base isihlabathi kwelinye lamagumbi esiqandisini, bese ngobumnene unroll kube kwesigubhu ezinkulu. Khona-ke ishidi inhlama uthathe edingekayo 24-30 amachashazi. ubukhulu sawo kufanele sibe ukuba likhudlwana kune-ububanzi we apula ngayo. Eceleni yezinto kufanele ibekwe kwesigamu isithelo ukusika phezulu ingxenye. Ekupheleni kwe-ukugxusha kumele embozwe ngomunye umbuthano futhi onqenqemeni kahle zaschipnut.

Bhaka kuhhavini okukhona okuzenzela

Emva cookies apula uzobe kwakhiwa, ingxenye yayo ayizindunduma liyadingeka ukushonisa ku kancane washaywa egg elimhlophe bese ufafaza ushukela esihle. Kuleli zinga, umkhiqizo kumelwe ibekwe bhaka, kamuva ethunyelwe idluliselwe kuhhavini. amakhukhi Bhaka ngezithelo kufanele bube 185 degrees 30 amaminithi.

Amnandi amakhukhi apula: iresiphi nge kefir

Uma uneminye yogurt sidle ke kungenzeka kalula wenze okumnandi okuzenzela amakhekhe ne apula. Ngenxa yalesi, singase edingekayo:

• ufulawa kakolweni grade premium - 450 g;
• ushukela-esihle isihlabathi - mayelana 200;
• angadle ngabuhle obutheni isilinganiso Iqanda - 1 pc.
• uwoyela ibhotela yemvelo (ukulawula efrijini amahora ambalwa ngaphambi kokupheka elisekela) - mayelana 150 g;
• okunamafutha aphezulu yogurt obukhulu - 130 ml;
• baking powder - spoon elincane;
• nesinamoni oluyimpuphu - isipuni egcwele;
• Noma yimuphi usawoti naphakathi - schepotochka;
• Apples amnandi, hhayi elikhulu kakhulu - 5 PC. (Taken ngokuzikhethela);
• ushukela oluyimpuphu - esetshenziselwa powdering dessert.

Ukulungiselela inhlama

Apple amakhukhi yogurt kuvela soft kakhulu futhi esihlwabusayo. Ukuze wenze uju ezinjalo, kubalulekile ukuxhuma ufulawa elimhlophe kanye noshukela, bese wengeza ukuba iqanda washaywa futhi uthathe tincetu ezithambile lamafutha okupheka. Ngemva kwalokho, asemaphaketheni efanayo kudinga uthele yogurt amafutha, engeza ezincane-usawoti kanye baking powder. Long ukuxuba izithako, kufanele uthole iyunifomu kanye inhlama ethambile kakhulu.

Lungiselela ukugxusha

Ngemva ukuxuba, izisekelo kumele kuqale kucutshungulwa izithelo. Badinga ukuba wageza, uyakunquma zonke esikhumbeni, susa Isiqu kanye maphakathi ingxenye. Ngokulandelayo, ufuna usike apula on a grater indawo. Uma ufisa, bangakwazi nquma kanye tincetu mncane kakhulu.

Thina yakha umkhiqizo

Ukuze wakhe owakho ezithambile apula amakhukhi ngesimo izinto ngazinye yobukhulu elincane ngempela eziyinkinga. Kule ndaba, sinqume ukwenza ikhekhe, futhi ngemva baking usike bayifaka amadayimane amahle.

Ngakho, elixutshwe kefir nhlama kufanele yenziwe ihlukaniswe izingxenye ezimbili. Lowo ngaphezulu liyadingeka Roll ku kwesigubhu (round) kanye ngokushesha basibeka ifomu owagcoba. Okulandelayo ohlwini kuyadingeka ukubeka izisekelo zonke apula ukugcwaliswa. Ngemva kwalokho, kufanele kube ngobuningi ufafaze nesinamoni oluyimpuphu. Uma ukunambitheka izinongo ungenaso wanelisa, ngeke isetshenziswe.

Ekupheleni kwe-apula ukugcwaliswa liyadingeka ukumboza kwesigubhu yesibili yesivivinyo, futhi azembathe emaphethelweni, kahle izandla zaschipnuv.

inqubo baking

Ngemva kwakheka amakhukhi apula nesinamoni is, kumele ibekwe kuhhavini ubhake at degrees 200. Ekupheleni imizuzu 45-55 of, umkhiqizo kufanele kube kahle kuze kube ithambe futhi kamnandi. Kumele asuswe isikhunta esebenzisa lomshini bese cool ngokuphelele emoyeni abandayo.

ukukhonza kahle amakhekhe okuzenzela ukuba etafuleni

Ilungiselela amakhekhe esithambile futhi usentekenteke okuzenzela, kufanele ulinde kuze kube yilapho selehlile ngokuphelele phansi. Ngemva kwalokho, umkhiqizo liyadingeka ukusika on izingcezu okwedayimane bese uhlela on ipuleti. Ngaphambi sikhonza itiye amabhisikidi kanye apula nesinamoni kufanele kube esivulekile ufafaze ushukela oluyimpuphu. Ungasebenzisa strainer.

Asazi aphathe oatmeal nge-apula

Homemade oat amabhisikidi apula silungiselela nje kulula njengokucindezela imikhiqizo ethulwa ngenhla. Ukuze okukhona ezinjalo kungase kudingeke izithako ezilandelayo:

• ushukela esihle granulated - mayelana 100 g;
• ufulawa kakolweni grade phezulu - mayelana 210 g;
• uthenge oat ishq - mayelana 170 g;
• uwoyela ibhotela yemvelo (ukulawula efrijini amahora ambalwa ngaphambi kokupheka elisekela) - mayelana 100 g;
• isilinganiso Iqanda angadle ngabuhle obutheni - 1 pc.
• nesinamoni oluyimpuphu - isipuni egcwele;
• Vanilla - spoon elincane;
• baking powder - 2 nezinkezo elincane;
• Apples amnandi, ingenkulu kakhulu - 2 PC.

Ukwenza isisekelo

Ukuze uxove isisekelo oatmeal amakhukhi ne apula, awudingi ukuba umpheki abanolwazi. Phela, kulungiselelwa lokhu okukhona okuzenzela kuphela ezidingekayo ukuze alandele zonke izidingo kadokotela.

Ukuze uqalise esikhathini ukupheka othambile uwoyela (ibhotela) kufanele uthele ushukela esihle granulated ke uphehle ke ngosizo mixer isimo aluhlaza. Ngemva kwalokho, abantu abaningi okuholela liyadingeka ukungena iqanda. Ngaphezu kwalokho, i-base oily kuyadingeka ukuze ungeze baking powder, usinamoni ogayiwe, vanilla ufulawa emhlophe. Govuza izithako udinga ukuthola inhlama amnyama akuyona ukungaguquguquki obukhulu khulu.

Ilungiselela isisekelo, kubalulekile ukuze ungeze oatmeal. Zingasetshenziswa ephelele, ugaye usebenzisa grinder. Ngokuqondene apula amnandi, ngaphambi kokuba angangezwa inhlama liyadingeka ukugeza izithelo, ikhasi nquma on a grater indawo. Uma wayefisa, bangaba nje fake Chop. Ekupheleni yonke imikhiqizo kumele elixutshwe kahle.

Inqubo kumiswa bhisikidi

Nomkhombe oat inhlama therefrom liyadingeka ukwakha ushintsho. Lokho phakathi kwale nqubo isisekelo kusuka ngokunamathela izandla, kufanele pre-cwilisa emanzini abavamile.

Ngakho-ke, kuyadingeka ukuthatha 2 nezinkezo elincane inhlama, Roll ibhola elilodwa futhi cabaza it kancane, uhlele bhaka ne baking ephepheni. Ngokufanayo, kubalulekile ukuba enzeni, futhi nazo zonke ezinye base.

By the way, ukusakaza umkhiqizo ohlwini Kunconywa at ibanga 4-5 cm kusuka komunye nomunye. Kungenjalo, ngesikhathi ukwelashwa ukushisa kuzo zonke amakhukhi wakho angase aqale ukunamathelana ndawonye bese bakha ikhekhe elilodwa-ungqimba, okuyinto kamuva kuyodingeka ukuba ahlukaniswe.

Ubhake kuhovini oatmeal uswidi

Owenza yonke imikhiqizo apula-oat, kufanele ibekwe endaweni kuhhavini osuke usushisa kakade. Ukupheka amakhukhi okuzenzela kunconywa at degrees 200 imizuzu 35-45. Lesi sikhathi kumele kube ngokwanele ukuba aphathe ngokuphelele esihlwabusayo oatmeal propeklos.

Khonza izivakashi namaqebelengwane ezenziwe ekhaya

Emva cookies kuphekeke, kufanele ngobumnene isuswe nge baking iphepha bese uhlela on ipuleti. Khonza amalungu uswidi yekhaya noma izimenywa abamenyiwe kulungele kakade noma selehlile ngokuphelele phansi isimo. Ngaphezu oat apula dessert niletha itiye hot.

Kufinyeta

Manje uyazi zokupheka elula impela ezingabizi for okuzenzela apula dessert. Kufanele kuqashelwe ukuthi i-cookie kungenziwa hhayi kuphela endleleni ezichazwe ngenhla, kodwa usebenzisa Puff khekhe. Ngalo uswidi yakho izovuleka ngisho okumnandi futhi kwanelise ngokwengeziwe. Ngaphezu kwalokho, i-cookie akudingi ezengeziwe kuhlangana lezisekelo, ngoba angathengwa cishe zonke esitolo yesimanje.

Uma ufuna ukwenza i-dessert elimnandi kakhulu, kodwa ungayisebenzisi semali ushukela, e-apula ukugxusha kodwa ezivuthiwe, ungakwazi ukwengeza omisiwe noma yimuphi omunye izithelo ezomisiwe.