Satsivi Inkukhu Georgian

Yini nje i-legend musa baqhubeke kazwelonke izitsha Georgian nge mnandi igama sacivi. Intandokazi yami kuzo zonke izingxenye inkukhu izwe e lamantongomane sauce ilungiselela ngesikhashana eside, kodwa ukunambitheka kwako esihlwabusayo kuyazuzisa yini ngempela.

Ukuze sacivi Inkukhu Georgian adinga isethi eziyinkimbinkimbi imikhiqizo:

• Inkukhu, okuzodingeka ukuba aqale ubilise
• Isigamu ilitha umhluzi
• Inkukhu amafutha - 100 g
• Bow - 10
• Ummbila ufulawa - 2 nezinkezo enkulu
• Garlic, oqoshiwe - 3 nezinkezo encane
• Emhlophe juice - 3 nezinkezo enkulu
• Coriander - 1 isipuni encane
• Umhlabathi emnyama - 1 isipuni encane
• Uhobhane-suneli, liqhakaze kangcono Imereti, usinamoni - kwesigamu spoon encane

Ukuze sacivi Inkukhu Georgian waphenduka eduze ukunambitheka kazwelonke, kutuswa ukuba uqaphele ukuthi Khmeli Suneli (elihunyushwa ngokuthi "spice ezomile") inhlanganisela ehlanganisa izingxenye ezingu-12. Izitolo ngokuvamile adayiswa version lula 6 izinongo. Ngo ingxube esinjalo ungeze akuvamile fenugreek (obizwa nangokuthi fenugreek), Thyme, Mint. ERussia, lezi izinongo kungukuthi ngokuvamile sisetshenziswa ukulungiswa inyama noma inyama yenkukhu, kodwa ngokuyinhloko kuxhomeke "kwesokudla", esiyingqayizivele elungisiwe, okumnandi ukunambitheka sacivi. Ngakho-ke kungcono ukuthenga ingxube okubabayo emakethe, nabathengisi zamakha, okungase ukuqinisekisa Ukwakheka ngqo.

Okokuqala, yilungiselele sauce. inkukhu Isigamu amafutha gazinga oqoshiwe anyanisi. Ngakolunye uhhafu we gazinga namanoni kwaze kwaba umbala yegolide ufulawa. Ufulawa siphelile ngomusa kodwa kahle zixutshwe umhluzi, agqoke umlilo ubilisa.

Isinyathelo esinzima kakhulu ekulungiseleleni Inkukhu sacivi e Georgian - ukulungiswa walnuts. Omuny Georgian triturated kubo ngesandla ngokusebenzisa ngesihlungo, kancane kwengezwa coriander, pepper, garlic, usawoti. Nokho, le nqubo kukhathaza kungenziwa lula ngosizo blender.

Ingxube nati izinongo kunezelwa umhluzi abilayo, lasakazekela onion okuthosiwe, ukuphela imizuzu 20. Khona-ke uthele umhluzi emhlophe juice, liqhakaze, Uphinde agibele-suneli, usinamoni, izinongo asele. Ukuvusa, ubilise ihora.

ukunambitheka kakhulu sacivi incike walnuts izinga. Bafanele ezivuthiwe namanzi, bhotela izikhwebu. nati Dry ungenza isidlo ebabayo noma uyinike ukunambitheka lokukhunta.

Lapho sauce usulungile, kumele kube cool. Phakathi naleso sikhathi, inkukhu abilisiwe ibekwe epanini yokuwugazinga, thumela it kuhhavini on ukushisa high ukwakha koqweqwe. Ostuzhennoy inkukhu uthathe yizicucu, uthele sauce olungiselelwe, ukufuthelana (akakuvumeli ukubilisa!), Susa kusuka ukushisa. Ngaphambi sikhonza sacivi Inkukhu Georgian kufanele bagcizelele amahora okungenani 5.

Ezinye abapheki Russian baphikisa ngokuthi empeleni awusebenzi isidlo ibhalwe kusukela inkukhu kanye turkey. Nayo akunandaba mqondo, ngoba sacivi turkey uphendulela in ithenda efanayo futhi okumnandi. Kuyadingeka kuphela okufanele zicatshangelwe iqhinga kancane: turkey kwasekuqaleni, ukwenziwa eside, futhi, okwesibili, kumele kube kahle gazinga, futhi kuphela ke uthele sauce.

Yidla inkukhu nge Pita abandayo nemifino.

sauce Sacivi, okuyinto ngezinye izikhathi udidekile ne Georgian sauce bazhe, kungase kube sigqoka esihle kakhulu isiphi isidlo. Ngezinye izikhathi ibizwa wakhonza etafuleni ngendlela ehlukile umhluzi esikebheni, kangangokuthi wonke umuntu angakwazi uyophuziswa kubo umkhiqizo ofuna, isibonelo, izinhlanzi.

Satsivi izinhlanzi ingalungiswa njengendlela dish ehlukile, kuyoba simnandi kakhulu, kodwa kazwelonke Georgian it is hhayi ngokuthi.

Sauce wokulungiselela izinhlanzi kanye inkukhu noma turkey, inkukhu umhluzi.

Le nhlanzi sihlanza abilisiwe kuze kuphekwe ngokuphelele. Uma upheka ezidingekayo ukuze ungeze usawoti, pepper, lavrushku, izaqathe, pepper, uphizi. Iphele izinhlanzi ngikhandlekile wathela umhluzi noma usebenzise i-nezinye izinhlobo zokudla.

Isidumbu sehlukaniswe nezixhobo, wafaka kuso hhayi agqoke umlilo, uthele usoso abilayo. Inike yenza amahora 5-6 ngaphambi kokukhonza.

Satsivi inkukhu, turkey noma inhlanzi - okunama-kilojoule amaningi ukudla ebukhali, ngakho akufanele athole wathumba.