"Melting" ophaya umlomo njengoba uphaphe: isinyathelo ngesinyathelo iresiphi

"Likwenza" phezu khekhe, njalo ufuna ukwenza kube ukukhanya kanye Airy. Sikunikeza iresiphi elula futhi okungabizi. Pies njengoba phansi (ezifana ukukhanya kanye Airy) etholakala ngokusebenzisa ukuhlolwa okukhethekile kanye amanye amaqhinga asetshenziswa lapho nomkhombe. Landela imiyalelo enemininingwane - futhi une omnene ngokungavamile futhi nje "ukuncibilika" e ehla umlomo.

Isinyathelo One: Lungiselela izithako kahle

Ufuna ukuthola amakhekhe ikakhulukazi ezintofontofo? Njengoba phansi abayikho, uma nje kuphela ngendlela efanele ukugcina ngezabelo imikhiqizo kuhlangene, kodwa qiniseka ukuba afeze ukuqeqeshwa yako yangaphambi ukuthunyelwa. Ukuqinisekisa eyanele Looseness ukubhaka, lapho umkhiqizo isikhathi eside lukhuni, sebenzisa isakhi amafutha. Kungcono ukuhlanganisa imajarini cream amafutha zemifino. Ngaphambi kokuba afakwe inhlama isithako sokuqala ngaphambilini ancibilike ukuba uketshezi efudumele. Omunye umkhiqizo, ephinde ikunike sikhungo yokuhlolwa amaqanda. Ngaphambi yethula inhlama, ngokuvamile, beat zabo kuze Fluffy Foam nokulungiselela. Lokhu arcade kwenziwa nge mixer. Futhi-ke, ngifuna ukwenza isizathu esikhethekile sokuba kukhulunywe ufulawa. Ngokuqinisekile ngisho senkosikazi imfundamakhwela ukwazi ukuthi kufanele sifted futhi efudumele. Ngakho-ke, uhlela ubhake amaqebelengwane, ukupheka ukudla kusihlwa: uwubeke endaweni efudumele, ezifana eduze kurediyetha. A sieving okwengeziwe ngokusebenzisa ngesihlungo neze libuhlungu.

Isinyathelo Sesibili: ukulungiselela ukugxusha

Ngisho ne ukuhlolwa ngempumelelo ngeke ophaya njengoba phansi uma okuqukethwe sangaphakathi kanzima futhi lumpy. Ake sixoxe yezingxenye evame ukusetshenziswa kakhulu. Ngakho ukupheka izimfihlo kanye ukugcwaliswa ezifanele kunazo:

• Potato. Ngokuvamile ngokwanele ukuthi izimpande abilisiwe ochotshoziwe tolkushkoy abavamile. Ngemva izigaxa ingahlala noma usawoti nombala basakaza phezu mass isiyonke. Zama Shake up ingxube obukhulu nge mixer - futhi uzobona umehluko ngokushesha.
• Inyama. Ngokungavamile ukugcwaliswa esithambile is etholwe pre-decoction izingcezu kuze kuphekwe, bese badabula grinder inyama kanye sikadali anyanisi nezinongo.
• Izithelo. Uma usebenzisa, isibonelo, emahhabhula engcono okungaphekiwe okungcoliswe yindle, izingcezu ehlutshiwe of kancane "simmered" epanini ukuthosa, embozwe ibhotela. mass othambile ke exutshwe ushukela nesinamoni.

Uma noma iyiphi ingxenye ukugcwaliswa lungayisebenziseli ku ukumodeliswa yamakhaza. Efukamela isisindo isikhashana ekamelweni lokushisa noma ukupheka inhlama ngokushesha ngaphambi nomkhombe.

Isinyathelo Sesithathu: setha phisa

test ukulungiselela ubuchwepheshe kuhilela izinyathelo ezimbili. Umsuka - imvubelo rasstaivanie e isixazululo efudumele. Esesibili - nomkhombe oqondile. Omama abaningi abasemakhaya ehlangana ndawonye, akusikho efiselekayo ukukwenza. Kahle okuphekwe inhlama - isiqinisekiso for baking yimpumelelo inhlama. Lokho kuxhomeke ke, kungakhathaliseki ophaya njengoba phansi. Ngakho, senza uhlu izithako ezidingekayo.

• 1L kancane kusifudumeza ubisi;
• 1 iphakethe (200 g) imajarini alube;
• 3 tbsp. l. amafutha yemifino;
• 1 tsp akuphelele. l. usawoti;
• 1 "ngaphandle coaster roller" Art. l. ushukela;
• 1 iphakethe okusheshayo imvubelo ezomile (1 tbsp evamile ..);
• ufulawa.

Xhuma nge imajarini elicibilikile, ubisi, usawoti kanye noshukela. Ingxube e kungekho umcimbi akufanele kube kushisa. Imvubelo ungenziwa kuphela uthele isixazululo efudumele. Kungaleso sikhathi kuphela lapho ujike amakhekhe njengoba phansi. Ngaphambi kokuba kuqalwe leli imvubelo ezomile uhlanganise eceleni endishini ufulawa. Ingxube oko sypte ku ketshezi wayixova ukususa izigaxa. Opara uthole ukungaguquguquki like ketshezi ukhilimu omuncu. Cover, bopha futhi ushiye imizuzu 25-30.

Isinyathelo sesine: Ukwenza inhlama for the pie njengoba uphaphe

Nokho, lomgqakazo wethu kufanele kube ngemva ecacisiwe ukwanda isikhathi ivolumu sikhiqize inani eliphindwe kabili futhi ezinabantu embozwe air Bubbles. Uma kukhona izimpawu ezisobala ungazitholi, kungasho omunye izinto ezimbili. Noma imvubelo zaziwupomu, noma yokuhlanganisa ikhambi sasishisa kakhulu. Ngo inhlama kahle uvukile Ungahambisa ku esigabeni esilandelayo - ukulungiswa inhlama. Thela mass 3-4 naphakathi isikhukhukazi amaqanda etshalwe kubantu abaphila futhi ngobumnene mix Foam nge ingxube Imininingwane. Khona-ke dosypte nofulawa omncane ozo- inhlama kwaba ushintsho olukhulu ngempela thickish, kodwa ngesikhathi esifanayo lula. Wasibeka phezu kwetafula bese uxove. Musa uthole kakhulu uthele ufulawa, noma mass "amaphuzu" ngokwenza Friend too. Air inhlama, indawo endishini owagcoba ibhotela bayigubungele ithawula. Manje kudingeka ulinde kuze ngeke uqale "indlela." Ngemva cishe 45-50 imizuzu (ngezinye izikhathi eside), isisindo ukwanda, ngivuka "cap". Hhayi eguquguqukayo, peremesite ke endishini bese ushiye ngoba ngesikhathi esifanayo.

Isinyathelo sesihlanu: sculpt amakhekhe

Kanjani ukuqonda ukuthi inhlama njengoba uphaphe? Kuyakuthi kumelwe libhekwe njengelingcwele Usululungele ophaya, uma nomkhombe phambi ukubumba kwezwakala "popiskivanie". Lalikhanyisa Bubbles ezincane eziningi, ugcwele isisindo. Ngakho, ungakwazi kakade pre-Omuny uhalalisele empumelelweni! Manje, ukuze yokumodela. Uma kungenzeka, ukudweba kulesigaba wabasizi bakhe izingane ezindala noma omunye wasekhaya. Lokhu kwenzelwa ukuqinisekisa ukuthi baking efanayo, ngangokunokwenzeka, kokubili uqashwe kwa-Patty. Khona-semi eseqedile ngokulinganayo "bamba", okwamanje ngaphambi baking, futhi wonke usayizi ofanayo futhi izinga. Njengoba kushiwo ngenhla, usebenzisa lokushisa Igumbi ukugxusha. Indlela ukunquma malini patties isikhathi, ukuze "ngobuningi phezulu" ngaphambi baking? Cishe 15-20 imizuzu. Futhi-ke, asikwazi waqasha eshintshashintshayo umkhiqizo izikhathi eziningana. Uyibeke ngqo eligcotshisiwekuhovini baking sheet noma esabekwa bente shayela ne Iqanda washaywa.

Isinyathelo sesithupha: Bhaka

I soft kakhulu futhi usentekenteke kukhona amakhekhe emoyeni. Njengoba phansi basuke etholwe bayobhaka ngale ndlela. Nakuba izihloko alahlane ume, ukushisa broiler lokushisa kancane ngaphezu oyifunayo (210-220 ° C). Futhi emva uyifake emathileyi ngokushesha wehlise kuya ku-180 ° C. Manje ubekezele futhi musa ukuvula umnyango imizuzu okungenani 10-15. Uma ujahile, inhlama ngesikhathi eqeda ngeke fade, namaqebelengwane etholakala hhayi ngokumangalisayo lakhulisiwe ebe phezulu, nobubanzi esilufifi. Akukhona imikhiqizo ezidingekayo overbake. Lapho degree oyifunayo ebomvana ukususa okuzikhulula kuhovini aphole kancane. Uma ukhetha ethosiwe in a amakhekhe pan, ubhake nabo, njalo turning emafutheni, ngakho musa liqhume. Ukuletha a umbala umfaniswano, bayeke nabo kwi-ithawula iphepha ukususa fat ngokweqile. Njengoba ubona, zonke izigaba ngenhla umsebenzi - akuyona lula kakhulu iresiphi for ophaya. Kodwa ngenxa yemizamo, isineke isikhathi esichithwa uzothola emangalisayo futhi 'sincibilikise' emlonyeni wabhaka izimpahla zakho.