Inkukhu Elimnandi kuhhavini nge uqweqwe crispy. Izinketho ezehlukile nalelo ukunambitheka

Inkukhu kuhhavini uphendulela tastier. Lapha organically ihlanganisa izinqubo ezimbili: decoction kanye ukuthosa. Futhi konke lokhu ngesikhathi esisodwa. Kunezindlela izimfihlo ezimbalwa ezikuvumela ukwenza kanjalo, ukuze uthole emangalisayo inkukhu kuhhavini nge uqweqwe crispy. Lokhu kungabonakala ngendlela isibonelo.

Inyama e breadcrumbs

Ukusebenzisa breadcrumbs kusiza ukuqinisekisa ukuthi umkhiqizo usuke hhayi womile kusukela ngaphakathi ngaphansi isenzo ukushisa, kanti lokhu kungase kwenzeke, isibonelo, inkukhu okumnandi kuhovini uqweqwe crispy. Ngenxa yalesi samuntu kudingeka mikhiqizo: 1 ngayinye inkukhu isidumbu 1 inkomishi isinkwa imvuthu, 1 isipuni sikasawoti, garlic isinongo, phansi emnyama, Provence amakhambi (noma Thyme omisiwe), isigamu isipuni a paprika kanye imayonnaise ingilazi.

Ukupheka ngale ndlela akunzima. Ukuze wenze lokhu:

1. Inkukhu ihlukaniswe izingxenye.
2. Endishini ehlukile, uhlanganise wonke izithako ezomile.
3. kuhhavini Preheat kuya 185 degrees.
4. Ngamunye iqatha lenyama iqale elicwiliswe imayonnaise, bese Roll kahle kule olungiselelwe ingxube elimnandi.
5. Beka preform ukulungele e baking (noma ifomu), pre-agcotshisiwe ngamafutha.
6. Bhaka imizuzu 40-50.

Imiphumela iba yinhlanganisela yokukhandleka inkukhu esiyingqayizivele namanzi kuhhavini nge uqweqwe crispy. Uphelele njengendlela inkambo main eyodla, futhi ingaba cishe noma yikuphi dish side.

Injabulo ngokuphelele

Ngokukhethekile, inyoni uthathe yizicucu. Kunezindlela eziningi izindlela silungiselela inkukhu emangalisayo kuhhavini nge uqweqwe crispy. Ngenxa yalesi isidingo: 1 naphakathi inkukhu isidumbu, 4 chive, isipuni lwesinaphi, kancane usawoti 3 wezipuni imayonnaise (konke) kanye pepper.

Igcwalise konke akudingeki ukuba basheshe, igxathu negxathu:

1. Fresh (hhayi eqandisiwe) inkukhu afafazwe ngosawoti bese kahle grate (ngaphakathi nangaphandle), pepper nesweli.
2. Imayonnaise lwesinaphi ukulungiselela marinade. Engeza usawoti kancane.
3. Ukulungiselela ingxube ukukuthinta isidumbu kuzo zonke izinhlangothi futhi wafaka esiqandisini isikhathi esingangehora. Ngalesi sikhathi, kufanele ngobumnene kulolo ketshezi.
4. Ngemva ihora elilodwa kusukela inkukhu ukulawula esiqandisini, wasibeka phezu ugqoko fluff bhaka amboze ucwecwe.
5. Baking inkukhu ethunyelwe kuhhavini imizuzu engu-40. Amazinga kufanele kube 180-185 degrees.
6. Thatha inkukhu, susa ucwecwe, enye inyoni futhi ulithumele kuhhavini imizuzu engu-10.

Phakathi nalesi sikhathi, nje kwakhiwa uqweqwe iyona efiseleka kakhulu.

Indlela Yokuthola yenkukhu

Ukuthenga inyoni esitolo, awukwazi qiniseka ngokuphelele ukuthi isidlo Kuyophumela ethubeni ngakho ncamashi njengoba ufuna. It is kangcono kule inkukhu ekhaya. Ungadliwa kulokhu ungasebenzisa noma yikuphi. Kodwa kungcono ukusebenzisa eside ajwayelekile kanye efakazelwe. Isibonelo, etholwe kakhulu inkukhu namanzi ne sauce, kuphekwe kuhhavini. Ngenxa yalesi iresiphi Awekho ngezabelo esiqinile, badinga kuphela: inkukhu esikhulu, usawoti, bay leaf, izinongo nesweli.

Konke kwenziwa umoya ofanayo:

1. Bahlanza owomile isidumbu izicubu, bese usika ngommese sternum futhi andise.
2. Grate akhethiwe izinongo elimnandi kanye usawoti.
3. On baking lelungiselelwe uthele peppercorns ambalwa, ungawujikijeli leaf bay (2-3 izinto) njengoba isipele inkukhu embhedeni phezu kwabo.
4. Thela amanzi ukuze embozwe yesithathu isidumbu.
5. Thumela baking kuhhavini at 220 degrees nilishiye libe kwamahora ambalwa, kuze inkukhu usulungile ngokuphelele. Ngezikhathi, kubalulekile ukuba uthele ijusi, okuyinto bayozibuthela emhlabeni.
6. Inkukhu ukulungele ukuthola okuphuma kuhhavini, sidlule isidlo, futhi ijusi likhanyelwe endishini ehlukile. Kukhona futhi ugcwalise nesweli olwembiza.
7. Sauce kwaphumela uthele inyoni esishisayo ngokushesha futhi awuhlahlele. Ingabe ububele, kamnandi inkukhu zasekhaya. Ungadliwa sauce kungenziwa elicwengisiswe bona.

Iphunga lokhu kudla kuzokwenza iphango ubani, hhayi ngisho izivakashi elambile kakhulu. A brown yegolide ngeke kuphela nakakhulu ukuqinisa lesi sifiso.

kilocalorie

Inkukhu - umkhiqizo wezokudla. Nutritive ukwenza ukucutshungulwa yayo indlela, futhi izithasiselo ehlukahlukene. Ngokwesibonelo, inkukhu nge walnuts kuvela esihlwabusayo kakhulu, kodwa lokho kuyingozi kulabo babukela isisindo sabo. Abanye Ungazama ukupheka isidlo nenhle ngempela. Imikhiqizo Kudingeka kancane kakhulu: 700 amagremu inkukhu umbhangqwana of amaqanda aluhlaza, 300 amagremu walnuts shelled, usawoti, amafutha sunflower, ufulawa kanye emnyama.

Lapho yonke imikhiqizo in isitokwe, ungaqala ukulungiselela:

1. Umucu futhi kaningi dudula afafazwe ngosawoti kanye pepper.
2. Endishini ehlukile, beat amaqanda, usebenzisa ngemfoloko noma phehla.
3. Ezinqumela nquma nati bese uthele kubo ibe isitsha, kanye nezinye ukubeka ufulawa.
4. Ucezu umucu umqulu ufulawa ke cwilisa ku neqanda breaded kahle nati.
5. I preform is sibeke epanini ngamafutha eshisayo gazinga kahle nhlangothi zonke.

Ukuze itafula inkukhu ezinjalo walnuts wayefeza isidlo uphahlwe ulethisi. Amakhambi angasetshenziswa njengendlela Hlobisa.

Inyoni a sauce okubabayo

Kukhona omunye iresiphi ngaphezulu ilula kakhulu kodwa ezithakazelisayo kakhulu inkukhu nge uqweqwe crispy. Kuyinto Ukwakheka esingavamile ngempela izithako: inkukhu for 1 kuya 2 dessert nezinkezo kasawoti kanye noshukela, spice kancane njengoba oyifunayo.

3 umbukiso ukupheka izigaba:

1. Ilungiselela inyama. Inkukhu isidumbu ukugeza, omile, futhi ihlukaniswe yaba izingxenye izicucu. Uma wayefisa, yilowo nalowo kubo ekhethelwe lolu fafaza izinongo.
2. Ukulungiselela we isiraphu. Thela izithako owomile hot Skillet, isiyaluyalu ukushisa futhi kuze kuze they jika ibe caramel obukhulu amnyama. Thela inkomishi pan amanzi abandayo kanye ingxube kancane kancane lishise ukuqedela kokuphela candy uqweqwe.
3. Yokuwugazinga inyama. Inkukhu izingcezu eligoqiwe ku baking (noma ifomu), uthele le isiraphu bese efakwa kuhhavini imizuzu 35-40 at 190 degrees. Ungashiyi isidlo isikhathi eside zinganakiwe. Kuze inyama iphekwe, idinga ukunikwa isikhathi ize ikhululeke uthele sauce kwakhiwa.

Leresiphi ngoba inkukhu ilungele labo abakhetha umbukwane ukudla angajwayelekile izixazululo.

motifs Japanese

labapheki Japanese futhi uthanda ukubhaka inyama. Ngo izindlela zabo uphendulela ome njengeqanda futhi ezihlwabusayo kakhulu inkukhu kuhhavini. Usoso wesoya udlalwa hhayi indima yokugcina. He is ilungu teriyaki abadumile. It angathengwa esitolo, kodwa kungcono ukuba sizame ukwenza ngokwakho. Ngokuba ukulungiswa izitsha engavamile uzodinga: 1 ½ ikhilogremu ginger inkukhu inyama isipuni vukuza, ambalwa clove sikagalikhi, 0.5 izinkomishi sauce soy kanye 3 wezipuni of uju.

Ukulungiselela iqala inyama:

1. Geza isidumbu inkukhu, ezomile iphepha ithawula futhi uthathe yizicucu.
2. Yezingxenye esele okuvela kuyo le ekwakhiweni okulungiselelwe teriyaki.
3. Thela isisindo okuphekwe inkukhu bese ushiye marinate for 3-4 amahora.
4. Inyama ngobunono agqoke ugqoko wabhaka kuze kwenziwe ngesikhathi 180 degrees. Kuzothatha cishe ihora elingu-1.

It kuvela namanzi kakhulu inkukhu kanye soy sauce nezinye izithako benza konke okusemandleni abo ukuze kube okumnandi kakhulu futhi ithenda.