Ukupheka skewers ka bedryshek (inkukhu): zokupheka marinades nokupheka ubuhlakani

Ukuze baqhubeke imvelo nabangane noma umkhaya, futhi esenzakalweni esikhethekile ke akudingekile. Barbecue - ngokwako kuyisizathu esihle. Futhi konke ezikushoyo izazi zokudla, lokhu dish has a omlingo ngempela: uyakwazi thatha ngemilenze lesiguli, ukuvumelanisa ekuxabaneni, ukwelapha ukucindezeleka bamane bayeke lonke bunch of fun. Skewers inkukhu bedryshek - ukushintshashintsha ethandwa kakhulu ngesihloko esithi. Futhi akusiwona nje ukuthi inkukhu yenkomo eshibhile, iwundlu kanye ingulube, kodwa futhi iqiniso ukuthi isheshe Marina. Futhi isikhathi baking kuthatha ngaphansi. Futhi mingaki izindlela ezahlukene ukuze inkukhu kebabs khona bodryshek! Zama, UCWANINGO ukhethe eyodwa ingaphezu angayithandi.

zokupheka marinades

Marinade ngoba shish kebab of inkukhu bedryshek angapheka ngisho silnogazirovannoy lamanzi esiphethu. Mane ugcwalise lesi inyama, engeza usawoti kanye pepper, bese kakade emva 3-4 amahora uqhubekele nokulungiselela. Per kilogram of inyama, uzodinga nje lamanzi.

Kuvele yi kakhulu ukunika kislomolochka: yogurt, elibilile nezitini ubisi, iyogathi, kefir. Thela ilitha loketshezi bedryshek kilogram, engeza onion ogayiwe - lokhu kuyokwenezela ukunambitheka kanye juiciness.

Skewers of inkukhu bedryshek iresiphi equkethe utamatisi juice, uthola emnene kakhulu. Futhi umbala waso segolide nje efika engqondweni lapho uzwa! Ungasebenzisa nezinye ayo - uphayinaphu, liwolintji, lihhabhula, ngesilinganiso ilitha kilogram per.

Ungashiyi ngaphandle ukunakwa kanye nemikhiqizo angaphandle. Ngokwesibonelo, ukwengeza usoso wesoya uzokwenza ukunambitheka kebab ekhululekile kakhulu futhi okukhulu. A BBQ sauce uyonika hhayi ukunambitheka kuphela - skewers ka bedryshek inkukhu kulolo ketshezi kule usoso, njalo kuyoba uqweqwe nje emangalisayo.

Abaningi ekulungiseleleni ukhukhamba othanda ukuba ulinge ngotshwala. Ungayisebenzisi ubhiya okumsulwa noma iwayini elibomvu - uhlanganise kangcono ne juice. Yiqiniso, kubalulekile ukuba ukhethe imikhiqizo yemvelo. Ngokwesibonelo, ekhaya iplamu iwayini anganika imiphumela emihle kakhulu.

Yokuwugazinga emalahleni

Pawn inyama emnandi - ngisho ukuthosa. Uhlomo of bedryshek (inkukhu) okuphekiwe phezu hlupha, ngeke tastier uma ukukupheka ngamalahle ezihlahleni ukhuni izithelo. Buka umlilo, ungavumeli ke kukhuphukele emakhaleni ami. Yamathenda inkukhu inyama ngeke ziwohloka uma amalangabi olwaqubuka ngesikhathi likhokhe. Sebenzisa le njongo amanzi noma izinsalela marinade elula.

Khonza

Uma ukudla kwakho kwenzekani ngokwemvelo, akukho kulungiselelwa ithebula ayidingekile. ukususa nje inyama hlupha futhi uhlele phezu kwezitsha. Qiniseka ukuthi uyithumela sauce aqotshwe amakhambi fresh.

Okuhle kakhulu kuya skewers inkukhu suit Caucasian nososo cuisine: tkemali, satsebeli, narsharab, sacivi. Awu esihambisana naye futhi adjika. Ungasebenzisa i isoso abavamile. Futhi uma ufuna ukugcizelela ngobubele inyama, ukulungiselela sauce izingxenye alinganayo imayonnaise ukhilimu omuncu, zizandise dill kancane fresh nesweli abasha.

Amacebo eziwusizo

Skewers ka bedryshek (inkukhu) ukulungele kangcono ukwedlula on skewers, futhi grilnoy ngehele ukuze izingcezu asikho uwa phansi emlilweni. Ngaphambi inyama zokuyithambisa kancane dudula, kuyoba umsebenzi usheshe. Ungayisebenzisi izoso kwamathanga eqandisiwe, bona promarinuyutsya gazinga ngokulinganayo.

Njengoba umlilo, ungayisebenzisi zokubasa softwood. ukhuni okunjalo kudedela amanani ezinkulu ka resin, okuyinto akuniki kuphela iphunga izoso ezimbi, kodwa futhi imbues ke nobungozi izingxenye zempilo.

Ningabeki ithemba lenu ukuthengwa kulolo ketshezi inyama - ngokuvamile asetshenziselwe le nhloso izimpahla endala. Kungcono ukuthenga fresh futhi marinate ngokwakho.