Indlela amanzi okugqumisa chum ekhaya: ezihlukahlukene zokupheka

Red inhlanzi enosawoti kuba isidlo ethandwa kakhulu ngamaholide namathebula kwansuku zonke. Ezitolo ungathola ezihlukahlukene zezinto eziphilayo: salmon, trout, salmon. Omunye izinhlobo ezingabizi futhi esihlwabusayo izinhlanzi kuyinto chum. Kuyoba okunye okuhle trout ezibizayo futhi salmon. Indlela amanzi okugqumisa salmon, sichaza kulesi sihloko. Sicela uthole izindlela.

Indlela amanzi okugqumisa chum ekhaya: indlela yokuqala

izithako ezidingekayo:

• chum salmon umucu (iphelele noma isidumbu) e isamba 2 kg;
• kalamula, Lavrushka, usawoti, ushukela, dill kanye emhlabathini asanda pepper omhlophe.

Ubuchwepheshe ukulungiselela

Gilazi, uhlanganise isigamu inkomishi usawoti kanye ithisipuni elilodwa phansi pepper omhlophe. Inkhulumo lelungiselelwe (sihlanza igqamuka) inhlanzi deda esebenzisa le nhlanganisela. Sebenzisa iziqukathi zeplastiki noma esitsheni. Ezansi walala a sprig of dill kanye ambalwa amaqabunga bay. Khona-ke wabeka phansi ucezu esebenzisa isikhumba senhlanzi esomile. Indaphundaphu uthele kalamula, dill futhi walala namanje lavrushku. Ucezu esilandelayo izinhlanzi walala phezu ephambene - isikhumba phezulu. Ngakho babeka kuze kuze kube sekupheleni wonke izinhlanzi. Ungakhohlwa ufafaze ucezu ngalunye ulamula namaqabunga shift lavrushki. Le nhlanzi ukubeka ngaphansi kwejoka, susa emakhazeni izinsukwana. Phakathi nalesi sikhathi, chum ugcwala marinade. usawoti okweqile lapho ukugcwalisa kungaba nithintithe noma ususe indwangu. Musa ukugeza inhlanzi ngaphansi kwamanzi - ke kungonakalisa ukunambitheka.

Indlela amanzi okugqumisa e brine chum salmon: indlela yesibili

Le ndlela kuyinto ekahle salting chum ne-salmon esethinini pink. Unika ukujula izinhlanzi ezengeziwe. Okudingayo:

• inhlanzi nezibopho (chum salmon noma izingcezu okulungiselelwe ngamathambo) e isamba 2 kg;
• 8 Art. l. usawoti kanye noshukela;
• pair of ulamula fresh;
• Basil omisiwe, emnyama, amakinati, phansi u-ginger, ukhari amafutha omnqumo.

Indlela amanzi okugqumisa chum ekhaya: ubuchwepheshe

Nezibopho noma izingcezu izinhlanzi okulungiselelwe phinda izingqimba endaweni plastic indawo efanele. Ngamunye the nezixhobo okufakwe ngosawoti kanye nezinongo, lemon tincetu kwamaphiko. Ungeqisi it ne ukhari kanye pepper - kudingeka babe yokubeka yonke impela kancane (ingcosana). Ungakwazi ukwengeza ukunambitheka rasmelchit ipea emnyama. Wabeka emgqonyeni uthele inhlanzi nge amanzi abilisiwe (Igumbi lokushisa). Amanzi kufanele chum eduze ngokuphelele. Khona-ke, amboze isivalo esitsheni lesitolo ngosuku kule esiqandisini.

izincomo

Ngemva chum prosolitsya, usisuse brine, uthathe tincetu mncane ngommese nendawo esitsheni ngesivalo. Thela omnqumo chum uwoyela. Ngakho nezibopho okunosawoti ngeke ome out, futhi isikhathi eside ahlale namanzi.

Indlela amanzi okugqumisa chum ekhaya: Indlela yesithathu

izithako ezidingekayo:

• inhlanzi nezibopho (chum salmon noma izingcezu okulungiselelwe ngamathambo) e isamba 2 kg;
• usawoti imali 8 art. l.
• Lavrushka, pepper-goroshok futhi umhlabathi emnyama.

Indlela amanzi okugqumisa chum ekhaya: ubuchwepheshe

Leresiphi ithandwa le Murmansk esifundeni. Kukhona ukuba nenqwaba yezinhlanzi obomvu eyaziwa futhi usawoti kuso ngendlela yendabuko. Okokuqala, udinga ukupheka brine. 1.5 amalitha amanzi ngamathumba on isitofu, unezela pepper, lavrushku, emhlabathini pepper kanye uphizi, usawoti. Bamba marinade ukuze ukushisa imizuzu 10, bese usebenzisa abandayo. Izinhlanzi uzilungiselele walala esitsheni futhi ugcwalise ostyvshim brine. Cover ngesivalo bese efakwa esiqandisini at 14 amahora amahlanu. Ngemva brine amuncekela, izinhlanzi iyasikwa ibe tincetu. Ukuze-ke wagcinwa eside, kubalulekile ukuba ugcwalise ngamafutha uviniga.