Indlela Yokuphila Isikhathi isinkwa esehla esiphundu. Indlela ukubhaka isinkwa esehla esiphundu kuhhavini nesinkwa umenzi

Ngaleso sikhathi samanje kuba zokupheka ethandwa kakhudlwana isinkwa ekhaya. Futhi akusiwona emnothweni, kodwa nje yilowo nalowo owesifazane osuke efuna ukuthola, okumnandi, isinkwa yemvelo efudumele ngaphandle izithasiselo ezilimazayo. okuphekiwe kuphela wezandla zakhe umkhiqizo ungaqiniseka ngokuphelele.

Ukulungiselela ku umenzi isinkwa

Ngisho novice ukupheka ukwazi apheke isinkwa esehla esiphundu ku umenzi isinkwa, njengoba ngokuphelele akhethekile adingekayo bayobhaka umuntu. Umsebenzi oyinhloko inkosikazi - ukulayisha izithako olinganise kwesokudla.

Ungasebenzisa iresiphi elula ukuba nesinkwa esimnandi kuleli umenzi isinkwa ukulungiselela. Cup yamanzi afudumele uthele endishini, ukwengeza okufanayo amathisipuni eyodwa nengxenye imvubelo (dry) kanye wezipuni ezimbalwa ushukela, 3-4 wezipuni (wezipuni) samafutha zemifino. Ingxube kwaphumela kumele ibekwe 10 imizuzu eyishumi endaweni efudumele. Ngokulandelayo, isipanji kungenziwa batheleka umthamo kuhhavini, wengeza isipuni sikasawoti kanye 450 amagremu kafulawa sifted. Cishe wonke umsebenzi usuphelile. It uhlala kuphela ukukhetha imodi "eziyisisekelo" noma "isinkwa esimhlophe". isinkwa Tasty ku umenzi isinkwa usulungile emva mayelana 2 amahora nemizuzu engu-30.

Ukhastadi isinkwa kule umenzi isinkwa

Kunenye iresiphi okwesikhathi isinkwa esimnandi, okungase kuphekelwa Breadmaker. Ukuze luphuzi isinkwa kudingeka inhlanganisela 250 amagremu kafulawa ukolweni 350 g kafulawa rye, wezipuni amabili (wezipuni) samafutha zemifino kanye nezinkezo ezimbili (canteens) uju pair amathisipuni imvubelo elomile, ikhumini, 330 namamililitha yamanzi.

Ngaphezu kwalokho, ukulungiswa ngokuvumelana iresiphi kusengaphambili kuyinto lwemithombo phisa nezinkezo ezine (rye), 80 ml amanzi. Zonke izithako kushiwo ngaphambili ayifake isitsha bese ukhetha mode ezifanele. Kulokhu, uhlelo "rye isinkwa" lifaneleka kakhulu.

Ezicashile ukupheka in the umenzi isinkwa

Manje ezitolo zingatholakala ngisho amamiksi ezilungele zenzelwe eminye lula inqubo ukulungiselela abanikazi wowugcina. Uma uthanda ukuba babuthane izithako zabo, ungakwazi ukuhlola. Ngokwesibonelo, esikhundleni ukusetshenziswa zemifino uwoyela bhotela elicibilikile baking ukungadluliseli ukunambitheka emnene. Futhi kungenzeka amanzi esikhundleni ne-yogurt noma ubisi. Emuva ngo inhlama, ungakwazi ukwengeza cottage shizi, amaqanda, bran, izithelo ezomisiwe, imbewu, amantongomane, izinongo, amakhambi.

Isinkwa recipe phezu kwamanzi

Isinkwa phezu kwamanzi kulula ukulungiselela futhi ke ofanele ngisho besifazane ongenalwazi kakhulu. Leresiphi ayisebenzisi noma yimaphi imvubelo noma inhlama, okuyinto lula kakhulu yonke le nqubo. Indlela elula kangaka ukuthi akudingi ukusetshenziswa izikali ntathu for isilinganiso ngqo izithako.

izithako:

1. Izimbizana ezintathu kafulawa.
2. emathileyi Eight (canteens) amafutha zemifino.
3. A isipuni ushukela.
4. Isipuni imvubelo ezomile.
5. usawoti Spoon (itiye).
6. ingilazi yamanzi.

Ukulungiselela uzoqala neqiniso lokuthi chaza imvubelo kanye ushukela, usawoti, bese amafutha zemifino. Khona-ke ungakwazi kancane kancane engeza ufulawa bese uxove inhlama. Kufanele ube ne-enwebekayo eyohlobo.

Phakathi isigamu sehora inhlama kufanele ukwandisa kakhulu ivolumu. Kumele ahlukaniswe abe tincetu letimbili letilinganako. Esikhathini esizayo, omunye esizolungisa izinkwa ezimbili. Ngokuyisisekelo, nawe ungasabela bayobhaka isinkwa futhi eyodwa enkulu, unquma. Ingxenye ngayinye kufanele unikezele ngezinsizakalo nge pin rolling noma ngenjongo nje yokwelula izandla lakho ebhodini. Ngenxa yalokho isivivinyo kufanele kube isikwele. Ngaphezu kwalokho, kwathi Rolls ucime roll wembatha proofed ku ukubhaka. Uma kufanelekile workpiece, benza imbobo ngommese. Manje ungakwazi ukubhaka okumnandi isinkwa kuhhavini. On endaweni phansi epanini yamanzi ngase ngiyibeka inhlama phezulu epanini. Ukupheka baking kuyadingeka ukuze umusi, okuyinto etholakala amanzi epanini. Yonke inqubo ithatha cishe 25 imizuzu ngesikhathi lokushisa amabili namashumi amabili. Warm isinkwa cut kuyinto engathandeki, kubalulekile ukulinda kuze ayaphola phansi.

esinkwa esivutshelweyo

Indlela ukupheka esiphundu esinkwa esivutshelweyo? Baking cuisine yendabuko - isenzo ongaqondakali ngempela, okuyinto kufihlwe into engcwele. izimfihlo Ngasekuqaleni ukulungiselela anekhono isinkwa wawugcinwa yiwo wonke umndeni futhi kanjalo zagudluka lesizukulwane esidala kwencane. Lungiselela isinkwa esehla esiphundu esingenamvubelo, futhi ngesisekelo iyibilisa zemvelo ukuthi kukhona izindlela eziningi kangaka. Babedalelwene utshani, ibhali, ukolweni, Uphinde agibele, ufulawa rye. Emaphandleni akude elikude umuntu usengakwazi ukuthola original zokupheka esingenamvubelo uthenge ngomumo eyenziwe.

Sinkhwa ngesisekelo imvubelo, kuthuthukisa yethu umzimba amavithamini, acid organic, fibre, ama-enzyme, pectins. Ukuhlolwa ikhombisa kusizakale umkhiqizo esingenamvubelo. isinkwa okunjalo kugcinwa isikhathi eside, ngaleyo ndlela-ke akusho eziqhakaza, kodwa nje indala. Kodwa umagazini i-nesinkwa ngosuku. It kuvela ukuthi bayobhaka nhlama ebilisiwe ngokuvamile abakwazi bukhule ngoba imvelo esidi obulala amagciwane zonke eziyingozi kanye eziwusizo - amahlamvu.

Indlela ukulungiselela imvubelo

Proposed okwengeziwe okumnandi yethu isinkwa recipe kusekelwe nhlama ebilisiwe. Kodwa ungesabi lokhu. Ukupheka akunzima ngakho. Eyokuqala ukuchaza labo futhi siyini ukuziqalela ofuna ukuyisebenzisa. Zikhona eziningi: kakolweni, i-rye, Uhobhane, lwemithombo, omisiwe, irayisi, amazambane.

Abaningi bakholelwa ukuthi kwaba ufulawa rye afanelekile kakhulu imvubelo, ngoba ekwazile ukugcina zonke izakhi akuyona ngempela kakolweni. Kungenxa yalesi sizathu ngemvubelo ufulawa kakolweni is onezinto flora pathogenic, okumuncu, ngakho kuba ayivumelekile. Kodwa rye nhlama ebilisiwe zingagcinwa isikhathi eside ngaphansi kwezimo kwesokudla.

Ukuze ekuwulungiseleleni uzodinga eziyikhulu amagremu kafulawa rye, okuyinto ixutshwa namanzi kuze ukuvumelana ukhilimu obukhulu. Amasiko kumele embozwe ithawula manzi noma indwangu wafaka endaweni efudumele.

Ngakusasa kufanele kuvele Bubbles, uma ezimbalwa, muhle. Ngaphezu kwalokho kungenzeka ukuziqalela feed. Ukuze wenze lokhu, gcwalisani eziyikhulu amagremu ufulawa, amanzi, kufanele futhi uthole ukungaguquguquki kwesokudla. Mvubelo futhi ukuthumela endaweni efudumele.

Ngosuku lwesithathu ingxube Kufanele andise ngobukhulu, futhi isakhiwo ayo kufanele abe foamy. Nakulokhu futhi, engeza eziyikhulu amagremu ngofulawa namanzi, bese uthumela endaweni efudumele. Ekupheleni kosuku, ukuziqalela ingasetshenziswa wokubhaka. Sekukonke, ekuwulungiseleleni ihlala izinsuku ezine. I ayabila okuholela kumele ihlukaniswe izingxenye ezimbili. Omunye okuyingxenye kufanele sibeke embizeni, amboze izimbobo noma embozwe ngendwangu (ukuziqalela kudingeka uphefumule) kanye esiqandisini. A yesibili okuyingxenye ingasetshenziswa ngokwenza isinkwa.

Ukulungiselela inhlama

isinkwa okuzenzela ibhalwe ngesisekelo inhlama. Lokhu kuvumela uhlelo imvubelo ngemvubelo abaphilayo ukuze uthole amandla. Kuyaqondakala ukuthi omunye ingilazi yayo - amane amagremu imvubelo onomfutho. Imvubelo is batheleka endishini ububanzi bese wengeza 350-500 ml amanzi afudumele, konke lokhu okuxubile bese wathululwa sifted ufulawa. Inhlama kumele kube ketshezi, kodwa ngesikhathi esifanayo babe ukuvumelana kwezincwadi ukhilimu obukhulu. isipanji Ready ezenziwe embozwe ithawula futhi agqoke ebusuku endaweni efudumele.

Ukulungiselela inhlama

Ekuseni, ungakwazi uxove inhlama. Ubusuku ngabunye inhlama kuyanda kahle. Ukuze uthole esihlwabusayo rye isinkwa, kufanele kuthathe isigamu inkomishi yamanzi afudumele ezinye ugovuze kuye isipuni sikasawoti kanye isipuni uju. Isixazululo yengezwe phisa uhlanganise kahle. Ngaphezu kwalokho, ngokubona kwayo, ungakwazi ukwengeza izinongo fillers: 0.5 izinkomishi bran, isigamu isipuni emhlabathini clove, isipuni phansi u-ginger, coriander (emajukujukwini ummese), wezipuni ezimbalwa amafutha sunflower (ungafundeki). Futhi inhlama ukubeka amantongomane, okusanhlamvu omisiwe oatmeal, imbewu yefilakisi, quinoa, ithanga - zonke izinto okuthandayo ukunambitha. Zonke izithako okuxubile kahle batheleka ufulawa isitsha rye (ebezidinga sifted) ukuze spoon khona futhi akazange awe. Inhlama kumele kube obukhulu ngokwanele. Khona-ke ufafaze etafuleni, ngokuhlanganisa iflowuru, ukusakaza okuqukethwe izitsha. Ungakwazi uqhubekele kokuxova inhlama. Xova engenakwenzeka. Kuyadingeka njalo ufafaze ufulawa Songa imvilophi. seeding inqubo kuyadingeka ukuqinisekisa ukuthi inhlama hhayi wanamathela izandla. Kodwa ngesikhathi esifanayo akunakwenzeka overdo it nge ufulawa, noma isinkwa ungathola Friend hhayi propechsya.

I enhle kubhekwa ukuze ome inhlama phezulu, kodwa ngaphakathi okunamathelayo. Kuyaphawuleka ukuthi kwaba rye inhlama uthole okunamathelayo njalo, ngakho-benchmark kufanele kube ohlangothini elingaphandle. Ngaphezu kwalokho, ukwakha inhlama ibe ibhola futhi basibeka sensimbi imbiza noma pan umphetho phansi, wafaka endaweni efudumele. Ingaphezulu isinkwa esizayo kungenziwa afafazwe ngamanzi ufafaze sesame. Inhlama kuyakuza amahora 1-3.

imikhiqizo baking

Ngaphezu kwalokho kungenzeka ukuba abhake izinkwa esihlwabusayo kuhhavini ezingeni lokushisa 220-230 degrees. Ezansi kuhhavini ngokuqinisekile kudingeka ukubeka ebhodweni amanzi. Isinkwa ayovulelwa nge umusi. Ngemaminithi ekucala amabili emnyango kuhhavini akumele livulwe. Sekukonke, inqubo baking kuthatha imizuzu engamashumi amane ukuze ayisithupha, kuye ngobukhulu besikhumba saleso imiqulu. isinkwa Ready ngempela kufanele zihambisana ithawula futhi umvumele ukuba ulale phansi phakathi naleyo suku. baking Proper kukhipha umsindo ngokushaya lapho uthephwe ku kuqweqwe imvuthuluka we asebeke bangenza ngathatheka kokucindezelwa.

Indlela Yokuphila Isikhathi isinkwa esehla esiphundu kuhhavini

isinkwa Good kungenziwa kuphekwe kuhhavini. Kulesi sihloko sikunikeze iresiphi elula lwesinkwa okumnandi. Eqinisweni, ngabe zikhona eziningi ngokwanele ezinkulu. Noma yimuphi umnikazi iyakwazi lokho ukunambitheka kwakhe. Ekuphetheni, sifuna ukuletha okunye ukwahluka ukulungiselela ukupha isivakashi isinkwa esimhlophe kuhhavini.

Ngenxa yalesi sidinga isigamu amakhilogramu kafulawa, eziyishumi amagremu of imvubelo, ½ ithisipuni ushukela, 300 namamililitha yamanzi, nenxenye amathisipuni usawoti kanye isipuni samafutha zemifino.

imvubelo elomile kuyinto ixutshwe ufulawa, ukuze basuke basakaza ngokulinganayo. Ngaphezu kwalokho, ethangini ezijulile uthele eliwu amathathu degrees amanzi nokungeza ushukela, usawoti, bese uthele ufulawa nemvubelo. Uxove inhlama futhi kwaqedwa ethela inqubo uwoyela. Massa kufanele ukusuka kolunye uhlangothi eyohlobo, kanye nezinye - hhayi elukhuni. Inhlama eqeda kufanele embozwe ithawula wasiqashisa bavuke. Ngemva kwesikhathi esithile, kufanele uxove futhi ukukhulula oxygen ngokweqile. Asiphumele inhlama isinkwa ukuma. Ukubhaka kufanele kube amafutha, futhi phezu isinkwa ngommese ukwenza cross-ukusikeka. Ngaphambi ukubhaka, umkhiqizo kufanele kube ukuma kancane ngaphezulu (imizuzu amabili) ukukhuphuka. Ngemva kwalokho, sithumela ke kuhovini kahle evuthayo. Top isinkwa kufanele zimanziswe ngamanzi ukuvimbela ngokuhlaziya. Ngezinye degrees 200 inqubo baking sithatha cishe isigamu sehora. Leresiphi kuyinto isinkwa esimnandi, kodwa ngesikhathi esifanayo lesilula kokubulawa, efana abapheki imfundamakhwela ukufunda izisekelo yobuciko. Esinye kungenzeka adlulele embodiments eziyinkimbinkimbi.

esikhundleni isiphetho sendaba

Kusaphazwa zokupheka yesimanje ikuvumela ukuthi ukhethe okungcono isinkwa recipe. Abanye besifazane uncamela ongakhetha fast, kuyilapho abanye - kuyinkimbinkimbi futhi izyskannnye. Kungakhathaliseki okukhethayo, sithemba ukuthi zokupheka olunikezwa kithi kuyoba wusizo kuwe.