Ingulube nge uphayinaphu. Kuhle zokupheka

Kukhona izitsha asihambisani ukudla nsuku zonke, zihlukaniswa obugagu kanye elikhuhluziwe. Enye yalezi izitsha ingulube nge uphayinaphu. Kungenzeka ukuthi afake isicelo itafula zemikhosi. Believe me, izivakashi kanye nabantu eduze kwakho kuyoba Ngamangala! Naphezu igama elula, ingulube uphayinaphu ekulungiseleleni kanzima kakhulu.

Qala ukupheka lokhu isidlo, kudingeka alungiselele inyama. Ucezu yengulube, okungcono entanyeni, kubalulekile ukuba marinate. Marinade ngesilinganiso 1 kg inyama kuyafana ukube kulolo ketshezi yengulube ku izoso. Udinga: 1 inkomishi uviniga, esilinganayo amanzi, 3-4 anyanisi, usawoti, pepper, ushukela kanye bay leaf. Inyama kumele uthathe izingxenye. Anyanisi uthathe izindandatho uhhafu u hlanganise inyama. Ngaphezu kwalokho, bonke bagcwala marinade futhi indawo esiqandisini amahora okungenani 6. Ingulube nge uphayinaphu okulungiselelwe esikhathini esizayo ngaphandle umnsalo, ukuze ngeke usike kahle njengoba etafuleni, kodwa nje ukunambitheka.

Ngokuvamile ingulube nge uphayinaphu kuhhavini kwande ngaphezu kunjalo, kodwa kuphekwe phezu kwesitofu. Sibheka kokubili ongakhetha ukupheka.

Indlela yokuqala - ingulube e uphayinaphu, kuphekwe phezu kwesitofu. Lokhu kuzodinga epanini, kodwa musa enamelled. Ezansi ibhodwe aliveza anyanisi kusuka marinade (ke ungafaki ukuze isidlo jikelele), base bebeka izaqathi eluhlaza, vukuza on a grater emihle, wayesebeka izingcezu yengulube. Konke lokhu eniselwa marinade, kodwa hhayi wonke, sebenzisa mayelana ½ ngakho. Pan ibekwe phezu emlilweni ophansi futhi isivalo eduze. Ngakho inyama kufanele imizuzu 1 ihora. Okulandelayo udinga ukwengeza uphayinaphu. Lokhu kwenziwa ngaphansi kohlelo - ukuze ingulube nge uphayinaphu kwaba namanzi futhi unezinkolelo zonke juice, uphayinaphu akudingeki ukubeka inyama phezu futhi ngaphansi kwako. Lokhu kusho ukuthi sithathe ucezu yengulube ngamunye wafaka ngaphansi kwaso umbuthano uphayinaphu. Kuleli fomu ingulube isivalo imizuzu cishe imizuzu engu-30. Ngokulandelayo, ukuvala umlilo, futhi inyama kufanele yenza cishe imizuzu engu-20. Konke sekulungele ukukhonza. Khonza isidlo inyama ungakwazi ukunambitha yakho, kodwa kubalulekile ukuba ucezu ngalunye inyama phezu uphayinaphu umbuthano zaba kwalokho walala. Lokhu ngeke kuphela ukunikeza umbono enhle ezithakazelisayo nelesitsha, kodwa juice uphayinaphu usazoba khona inyama.

Eyesibili indlela - ingulube nge uphayinaphu kuhhavini. Lapha, inqubo ukupheka kancane kulula, akukho ukuvumelana, bonke babeka ngesikhathi esifanayo. Ibanga ku ucwecwe bhaka. On the ucwecwe Kumelwe ubeke inyama, ethathwa kanjalo - ungqimba anyanisi ke ungqimba isanqante, uphayinaphu tincetu, inyama phezulu. Okulandelayo udinga ukubeka inyama phezu uphayinaphu futhi. Ucwecwe kumele zihambisana, ekuqiniseni kahle onqenqemeni. Ngakho, ingulube zihambisana uphayinaphu juice futhi cwilisa nabo kahle. Kuleli fomu, inyama kufanele ubhake 1 ihora lokushisa 180. Ngemva kwalokho, ucwecwe, kumele kuqashwe, ikhasi ungqimba phezulu uphayinaphu, ukuthi hhayi wokushiswa futhi abakhulule inyama kuhhavini imizuzu 10-15. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama isibe brown mnandi segolide. Futhi uma ungenawo ukususa uphayinaphu - bamane Undermountain aphange hhayi kuphela ukubonakala nelesitsha, kodwa iphunga layo. Abanye besifazane nje donsa inyama kusukela ucwecwe wakufaka eceleni kuhhavini imizuzu engu-10. Asincomi ukwenza, ngoba phakathi nemizuzu engu-10 inyama iba uya woma kakhulu kunezinye uma kuya kwesobunxele e- marinade futhi ucwecwe, kodwa nge top evulekile.

Kungakhathaliseki ukuthi iyiphi indlela okhetha ukulungiselela ezifana izitsha enkulu efana ingulube nge uphayinaphu. Uma konke kwenziwa ngokuvumelana iresiphi, kufanele uthole inyama ithenda kube luqhatshi ukukhanya kanye flavour of uphayinaphu. Ungakhohlwa, ukusuthisa etafuleni, wabeka phezu uphayinaphu. Futhi kubalulekile kwemizwa lapho uqala ukupheka. Okuhle wekhaya amahlaya - isihluthulelo isidlo esimnandi.