Garlic pickled kokubili emakethe: iresiphi. Fast, ezihlwabusayo, lula

Phakathi ezihlukahlukene ukhukhamba garlic twist of ambalwa ukukwenza. A isihawu - e sauerkraut noma ifomu zifakwe emanzini anosawoti, ke akazange alahlekelwe izimfanelo zayo eziwusizo. Ngakho ukufutheka kakhulu mitigated nge izinongo ukulondolozwa. Zama ukulungisa okungenani inani elincane garlic pickled kokubili emakethe: iresiphi, kodwa kudinga ukulinda isikhathi, ukwazi ngokugcwele kunoma ubani oye wenza amalungiselelo ebusika. Futhi njengoba appetizer nemifino eya inyama, nezinhlanzi, futhi vodka kuhle ngempela. Izinzuzo kanye nekutfokotela kwelinye ibhodlela!

I version zakudala

Ngokwemvelo, bonke upheka umbono wabo siqu ukuthi iphuma garlic pickled kanjani ukumaketha. Indlela ahlinzekwa lapha isetshenziswa ekhaya abapheki ngokuvamile. Uma unomuzwa wokuthi kukhona into ezingekho - UCWANINGO ngokwezifiso bona.

Ngakho, ikhaya elungiselela garlic okumnandi ku iresiphi yendabuko. Kuze kube yimanje amakhilogremu amakhanda akuzona esikhulu kakhulu, Friend hhayi imila, bahlanza kusuka "elingenamikhono" phezulu, ngaphandle ezithinta umuntu igobolondo tincetu. Chesnochina kufanele ahlale lonke. I garlic ukulungele is okwakulapho kuthelwe ngamanzi abilayo, amanzi agobhozayo is selehlile bese decanted ngokusebenzisa ngesihlungo noma strainer. Uma kukhona izimpande okuqaphelekayo, esikwa. Amakhanda ziboniswe izimbiza (Ukugunda isigamu-litre) nge podsypaniem umfire kanye pepper okusanhlamvu. Of amaphesenti 9 uviniga namanzi (ukusithatha ingilazi) kulekelelwa spoon (nge-slide) usawoti kanye ezimbili kanye noshukela isigamu kuyinto marinade. Bagcwala izimbiza, amboze gauze futhi avunyelwe ukuba bame amaviki ambalwa kelo. Khona-ke, zamabhodlela esitsheni zivaliwe, kungaba plastic, futhi ludluliselwa endaweni epholile. Cellar nge efrijini ukulingana kakhulu, kufanele kube ukufudumala, okuthile okunjengesizwe closet.

garlic pickled indlela emakethe: iresiphi kanye beetroot

Njengami, abaningi garlic emakethe elihlale abomvu. Ukuze kuzuzwe lokhu umbala ekhishini nhlobo lula. Futhi ukunambitheka Ejabula onomoya omnene futhi amehlo. Lapho senza ukupheka ekhaya seamer, amakhilogramu garlic ngayinye ukuthatha svekolku Usayizi medium. Isakhi esiyinhloko ibhalwe ngendlela efanayo njengoba kule iresiphi odlule. Beet futhi yami, zihlanzekile futhi uthathe tincetu mncane noma emapheshana ezinkulu. Izimbiza oyinyumba ukubola garlic, interspersing Burachki yakhe. Yenza marinade: 900 ml amanzi ukufuthelana sikanye ezimbili nezinkezo kasawoti, inani elilingana ushukela, peppercorns eziyisithupha Izinduku ezine clove. Ngemva kokususa ekushiseni uthele polstakana uviniga (9%) kanye namanje hot batheleka amabhange. Uma garlic ivaliwe ebusika, iziqukathi inzalo imizuzu emihlanu, uma uhlela ukudla ngokushesha - vala lid Friend kanye ikhefu izinsuku ezintathu endaweni efudumele.

apula garlic

Kukhona ngendlela ethakazelisa kakhulu, indlela amanzi okugqumisa garlic amakhanda ukukhiqiza ukunambitheka okungavamile. Kumele ebugqilini ikhasi engenhla, ngigeza futhi phinda esitsheni, kuphi marinate. Wagcoba amanzi emahlombe, ukuze sithole ukuthi marinade uzodinga. Lolu ketshezi decanted endishini wokulinganisa; isigamu ethulula, kodwa kunalokho sengezwe isamba alinganayo apple juice. Yiqiniso, ukuthatha kangcono mathupha isibambo. Kungenziwa indawo futhi uthenge, uma uqinisekile ukuthi ngokomzwelo okungokwemvelo, abangafuni abuyiselwe, futhi ezinoshukela nge ushukela. Marinade usawoti wanezela (spoon litre jar garlic), nangemva nokonakala ligcwele ku izimbiza. A wemaviki lamabili ikhefu ashisa evamile (hhayi abandayo hhayi elangeni), futhi ungakwazi ukujabulela isidlo emangalisayo.

Amanzi okugqumisa ngaphandle uviniga

Uviniga ukunambitha akuyona esilindele wonke umuntu. Iningi osebenzisa ngaphandle kwalo ongakwazi ukuzenza. Nokho kungenzeka ukuthi unikezele a garlic elalilihle ebusika ngaphandle le isithako. Inqubo ngeke kuyohlukahluka kulabo kakade kuchazwe zokukhwabanisa. Amabhithi obsushivayut wageza abese apakwe embizeni isigamu-litre futhi ugcwale amanzi abilayo. Lapho-ke selehlile igwebu, amanzi amuncekela, futhi indlela iyaphindwa. Ngemva okwesibili embizeni wanezela usawoti, ushukela kanye citric acid (i-spoon), izingcezu eziyisishiyagalombili Goroshkov pepper, dill kancane bese coriander imbewu, bay leaf ne-pair gvozdichek ithebhulethi "aspirin". Umthamo egcwele kuphela amanzi abilayo futhi ngokushesha eneziqongo.

isiShayina

Ukulungiselela garlic pickled kuyaziwa amasiko amaningi Culinary. Abalandeli cuisine Asian ngokuqinisekile siyabazisa iresiphi Chinese. Nge elingenhla ikhanda isikhumba isusiwe; basuke bahlanza e isamba ukugcwalisa imbiza Ilitha cishe kuya phezulu. amanzi abilisiwe; Ngemva kokususa ekushiseni layidliva usoso wesoya ngesisekelo ingilazi isigamu-litre elisekela. Garlic, eligoqiwe embizeni, Ukwakheka egcwele, uvale lid futhi fihla emakhazeni okungenani ngesonto.

iresiphi eSiberia

garlic Lapha mhlawumbe abasha. Kodwa kufaneleka futhi evuthiwe, empeleni uma akusiyo amile akazange athululele ngaphakathi. Shona ebugqilini ikhasi yangaphandle, izimpande, waquma imicibisholo asele. Garlic ehlanzekile enqwabelene osebeni; njengoba zisuthe kule esitsheni uthele cranberry wageza. Amajikijolo badinga iphawundi ngoba zonke ngamakhilogremu amabili imifino. Ebilisiwe ngamanzi anosawoti. Per ilitha liquid ibekwe nezinkezo ezintathu. Lapho marinade epholile, it is wathela isigamu inkomishi apple cider (iwayini kungaba, kodwa hhayi ithebula) uviniga. Ukuthululela isakazwe amabhange, basuke iphuma futhi ibekwe endaweni yokugcina.

Akuwona wonke umuntu, yebo, kungenzeka ukukhiqiza cranberry. Ungabi ecasukile: laseSiberia garlic pickled ebhange akazange alahlekelwe ukunambitheka, uma lokhu berry ukuze esikhundleni esilinganayo currant obomvu noma isigamu - cranberry. Nokho, uma uthanda omuncu, cranberry zingabekwa division efanayo.

Mzhavia Niort

Uma ulinde rasprobovat pickled garlic emakethe njengoba iresiphi Georgian uyobe othanda nabo. lapha kuphela ingabe ngempela kudingeka zemifino abasha, kuvuna amasonto ambalwa ngaphambi okuzifanele: ngalesi sikhathi kuba namanzi amaningi. Zogqinsi elingaphandle husk asuswe esiphezulu, kufanele kube mncane kuphela plenochka yokuxhuma. Amabhithi lesitsatsa emaminithi lamabili kuphole emanzini, wabeka phezu flat abilayo balifafaza ngokweqile usawoti amaqhafuqhafu. Ezansi amathini ibekwe Tarragon ke ukudlulisa ngokucophelela isiqalo amakhanda garlic. ugqinsi ngalunye futhi prostilaetsya Tarragon futhi embozwe modicum omisiwe upelepele obomvu. Wokufiphaza oyikho: amanzi abilayo ixhunywe uviniga iwayini endaweni isilinganiso 1: 1. Ingabe ufuna okumnandi kakhulu, abayizicukuthwane Mzhavia Niort - esikhundleni amanzi nge yemvelo ezingenashukela emhlophe juice. Marinade kuthululwe efudumele futhi kumelwe ukumboza wonke garlic. Bank iboshelwe isikhumba futhi ngesonto kwesokunxele egumbini. Ready pickled garlic Georgian idluliselwe sela.