Zokupheka woqobo: "amabhomu" -pirozhki

Khumbula isisho odumile endlini, okuyinto elibomvu, okusho , Amakhekhe ezinhle enhle? Ngakho namuhla sizoxoxa enjalo zokupheka, izitsha uyoba "ibhomu" yangempela etafuleni lakho!

Patty Patty sokwahlukana

Njengazo cishe bonke amakhekhe. Nanoma ukugxusha. Baked futhi ethosiwe. Okugcwele-enongiwe futhi inhlama esingenamvubelo. Baye bekulokhu isignesha isidlo etafuleni zemikhosi futhi nsuku zonke. Uyazi yini ukuthi ukuze ibukeke "amabhomu" -pirozhki? Kungani ebizwa? Ngoba lezi amakhekhe ezincane, round futhi okumnandi ngokumangalisayo!

Amabhomu utamatisi

Indlela yaleli uju iyona elula, futhi ngesinye isikhathi kungenzeka ukulungiselela izinhlobo eziningana. Iyasebenza njengoba ukugcwaliswa eyayigcwele notamatisi. Ukulungiselela lezi "amabhomu" -pirozhki kanje: lokuqala wayixova inhlama. Noma yimuphi ofanele - imvubelo, evamile noma olungaqinile. Awu, isibonelo: 3 izinkomishi ufulawa, usawoti kancane, amaqanda, ¾ inkomishi yamanzi. Uxove inhlama, nokunwebeka, unamathele ezandleni akufanele kube. Nokuvumelana futhi izakhiwo ithi ayifane enjalo esetshenziswa ukulungiselela noodle ezenziwe ekhaya. Uma kudingeka, ufulawa podbavte. Roll ibe ibhola futhi ake ukuma, polotenechkom simboziwe. Nakekela ngenkathi ngokugcwalisa lesi "amabhomu" -pirozhki. utamatisi ezincane, unciphe ngesigamu, ukusika ngokucophelela Isiqu. Midway ukususa isipuni. Nengulube ukuthatha leli: okokuqala, inyama, nengulube, exutshwe egg, usawoti, anyanisi okugazingiwe, pepper (ungakwazi futhi kakade abilisiwe noma okuthosiwe); okwesibili, Mash ibe eyohlobo mass 200 amagremu of ushizi ixubene garlic yashaywa (3 clove), pepper, dill oqoshiwe kanye parsley. Imifino, ngasendleleni, bese wengeza inyama. Ngo utamatisi nengulube abeke. Manje, uma inhlama uye waphumula, nginqume ucezu futhi ukhiphe ku ichibi. I ukujiya kumele kube ezincane, 1-1.5 mm. Thatha isidlo amancane usike imibuthano aphume esizokhuluma sculpt futhi "amabhomu" -pirozhki. Ngezinye phakathi embuthanweni inhlama ezazigxishwe utamatisi sibeka phezu umbuthano yesibili.

Emaphethelweni kahle Athambisa washaywa neqanda uhlanganise kahle zaschiplivaem. Imbiza noma ikhanzi uthele eziningi uwoyela, heats ke bese Fry patties wethu kuze kuphekwe. Ngaphambi sikhonza, kufanele agqoke ithawula iphepha ukususa fat ngokweqile. Lawa khekhe okumnandi ezazigxishwe - "amabhomu" - sinezinto: crispy, namanzi, umlomo-ukuthambisa!

Attack of the apula "bombochek"

Pies ne apula - a ubuciko zakudala Culinary, futhi kuyohlale kunje efanele. Ikakhulukazi uma sihlanganise ngayo okujabulisa yesimanje njengoba nososo nezinye okumnandi ukwanda. Silungiselela inhlama imvubelo, ngezabelo ezifana: 1 kg kafulawa sieved kakolweni edingekayo ubisi olufudumele fresh - 2½ izinkomishi, imvubelo - 30 amagremu (fresh), ibhotela noma imajarini, ukubhaka - iphakethe (150-200 amagremu) Salt - ukunambitha , amaqanda - 2 izicucu, ushukela -. 3-4 wezipuni noma ngaphezulu (njengoba ufisa).

Xova nge ingxenye ufulawa, ayinike yenza ke ngokucophelela kabusha uxove futhi ayifake ukushisa ukukhulisa. Ungakhohlwa-vanilla! Inhlama eqeda ku khekhe "amabhomu" (iresiphi kuhhavini wokubhaka, nakuba ngezinye izikhathi ingaba umthombo gazinga) futhi ukhiphe futhi usike. Kungenziwa uthathe amaqebelengwane amancane, welulele izingalo zabo. Esikhathini baba phakathi apula ukugcwaliswa (apula, Diced, abafafazwe ushukela nesinamoni), amboze nge-tortilla imiphetho yesibili uvalwe ndawonye. Iphele amakhekhe amafutha, shiya ukumelela imizuzu engu-15, ke ugcobe neqanda ubhake kuhovini oshisayo kuze ithenda, kuze brown golden. Lapho itafula uthele sauce caramel.

Cook, umngenisi wezihambi lovely, okumnandi futhi kumnandi!