Inhlama ngokuba amadombolo ngaphandle amaqanda - kulula, elula futhi ezishibhile

cuisine isiRashiya ezilapho. Omunye izitsha edume kunazo Russian kukhona amadombolo, okuyinto bayathandeka abantu abaningi kangaka emhlabeni wonke. Ungadliwa ukwenziwa ezihlukahlukene amadombolo. Ziyahlukahluka izithako ezahlukene hhayi kuphela wokulungiselela inhlama, kodwa futhi ukugcwalisa. Cabanga iresiphi elula kunazo, esheshayo kanye ezishibhile lokhu Russian isidlo abadumile kazwelonke.

Indlela liqukethe izingxenye ezimbili: ukulungiselela ukuhlolwa kanye ukugcwaliswa. Inhlama ngokuba amadombolo ngaphandle amaqanda ingalungiswa kanje: kuzothatha cishe ezintathu izinkomishi kafulawa, ingcosana nosawoti kanye ingilazi yamanzi abilisiwe.

Okokuqala, kumelwe ulungiselele ebusweni umsebenzi, okungukuthi, etafuleni lapho umsebenzi oyokwenziwa. Encwadini ukulungele ngokukhethekile slide ibhodi uthele ufulawa kancane kancane futhi ngobumnene sibhebhezela, ukuze uketshezi hhayi ezichithekile, engeza amanzi. Amanzi kungenzeka ibe-pre-yahlakazeka ingcosana usawoti, ngakho akulona zanqwabelana libe linye ukuhlolwa esizayo. Uxove inhlama kufanele siqaphele ukuba singavumeli yakha izigaxa, bese amanzi kancane kancane munye ufulawa. Emva zonke ketshezi ngesikhathi esifanayo ufulawa, uqale kahle uxove mass okuholela. Akumele wenze noma yiziphi ukunyakaza ngokushesha futhi yayishubile kakhulu, nomkhombe inhlama for the amadombolo ngaphandle amaqanda, ngalokho, kanye nanoma yimiphi eminye ukuhlolwa, ngoba ukunyakaza kakhulu asebenzayo ungaletha isisindo kuze kube isimo iraba, bese kuzoba nzima kuye ukuthi unikezele ebhodini futhi benze okuthile ukwenza ngayo.

Govuza mass umphumela ukuvumelana kwezincwadi inhlama ethambile futhi nokunwebeka, ungayilayisha eceleni nokulungisa ukugxusha. Inhlama kumele amboze, isibonelo, ithawula ukuyigcina winded hhayi wabuna. Yiqiniso, ukulandelana izinyathelo ekulungiseleleni amadombolo ayibalulekile kakhulu. Nemthombo ingalungiswa kusengaphambili, futhi ungakwazi lokuqala ukulungiselela amadombolo inhlama ngaphandle amaqanda.

I ukugcwaliswa ibhalwe kanje. Thatha yenkomo, ingulube kungaba, kungenziwa kutsho, okuxubile noma inkukhu noma soy - wonke umuntu okhetha umkhiqizo othize ngokuvumelana akuthandayo zabo siqu. I ukugxusha ungeze ukunambitha usawoti kanye pepper nomnsalo imibengo (amakhilogramu nengulube mayelana ezimbili follicle zesibili). Kufanele ungeze okungenani isigamu inkomishi yamanzi kuya ukugxusha kwaba namanzi kakhudlwana. Zonke kuxutshwe kahle abeke etafuleni.

Sithathe out inhlama for the amadombolo ngaphandle amaqanda bese uqalisa roll yayo usebenzisa i-pin rolling. Mugs for amadombolo esizayo kungenziwa ngezindlela ezihlukahlukene. Indlela ejwayelekile kakhulu - uma ivuliwe iso. Inhlama iyasikwa ibe yizicucwana kanye ucezu ngalunye ikhishwa ibe uqweqwe "intambo" eside okuyinto kamuva yahlukaniswa yaba izicucu. Base unikezele ngezinsizakalo nge pin rolling, ukuthola ukuma ofiselekayo. Esikhathini yesibili indlela imibuthano ukuphuma inkomishi, ingilazi noma ezinye izinto ezifanele inhlama ezigingqagingqa lonke ebhodini, ukuze, imibuthano bushelelezi ezifanayo. Njengoba esimweni sokuqala, inhlama ngobumnene imfoloko ukubeka ukugxusha kudala uhlobo ravioli.

Kukhona enye indlela esingathola lalivamile ukudala amadombolo. Okubizwa ngokuthi Semimechanical. Lisebenzisa disc metal ekhethekile, okuyinto ngokubukeka kuyafana lezinyosi: yenza imbobo efanayo. Ku-disc enjalo esikhulu thinly sheeted usayizi afanele ravioli inhlama ngaphandle amaqanda, inyama egayiwe ke esishunyekiwe (zonke futhi qaphela ukuba aphule ungqimba elincanyana "wrapper"), futhi phezulu embozwe elinye ungqimba enjalo mncane futhi iphuma ne pin rolling. Ngemva le nqubo, ravioli fresh ngokoqobo akhishwe amaseli wabo.

Njengoba singabona kusukela ngenhla, inhlama iresiphi ngaphandle amaqanda kulula. Ngaphezu kwalokho, akudingi ukulungiselela ekhethekile, ethenga beyofuna izingxenye eziningi. Kulula futhi kulula.