Teriyaki Inkukhu - Ukupheka imikhiqizo European

cuisine Japanese manje imfashini. Uma enambitha izitsha ngaselangeni njengoba liphuma, kunzima ukukhohlwa kubo ajabulisayo, ezifana ukunambitheka angavamile. Sifuna nje ukuphinda futhi kabusha ezinye wobuciko Oriental ekhishini wakhe. Kuphela lapha pickled ginger - ngeke ukhukhamba, akusiyo kunoma yiziphi emnothweni Russian. Kunzima ukuthola emashalofini wethu futhi ngenxa, iwayini, mirin, Wok pan namanye amadivayisi futhi izingxenye. Ake zama ukuyikhipha ucabange: inkukhu teriyaki usoso, kuphekwe ngolwazi wezaseKhaya, ngeke kubi kunokwakuqala nesigaxa sushi.

Imfihlo lokhu dish sitholakala marinade ekhethekile. Izakhamuzi emadolobheni amakhulu nethuba uyithenga ngomumo eyenziwe okukhethekile ezitolo (ukugcina kufanele ibe gilazi tsha, ukuze kulondolozwe ukunambitheka). Ake sizame ukupheka owakho teriyaki sauce. Ukwakheka kwalo akuyona elula: umkhiqizo isetshenziswa ekhaya irayisi vodka ngenxa, iwayini, mirin, usoso wesoya irayisi uviniga, futhi inkukhu ethosiwe endaweni Wok - pan okhethekile nge imiphetho mncane futhi obukhulu phansi. Nokho, soy sigqoka kuyinto ngo yisiphi isitolo. Ake sibone ukuthi yini ungayithola enye by nezinye izithako.

"Teriyaki" kusho Japanese "kukhanya ushukela." Ngenxa yalokho, leli cala kumele baphume amnandi, kodwa yena teriyaki inkukhu - crispy koqweqwe nekharameli. Kahle kahle, ngoba marinade e usoso wesoya ukubeka ngenxa, mirin, ginger zifakwe emanzini anosawoti kanye ziwuthenga ngezipuni ushukela. Thina esikhundleni mikhiqizo regia (isipuni) phansi ginger (ukunambitha), isipuni uju. Lezi izithako kuvuse isigamu inkomishi soy sigqoka, engeza kancane balsamic uviniga amafutha zemifino.

Manje kwaba kufika ithuba lika-inyama. Inkukhu teriyaki kuyoba eyiqiniso ngaphezulu uma uthathe yizicucu amancane noma emapheshana. Kumele zilusizi walungisa kithi marinade esiqandisini okungenani ihora, ngisho kangcono - ubusuku. Sithatha out ngesipuni slotted wafaka le nyoni pan (ungeke ukwazi ukusebenzisa i-Wok futhi ezivamile sensimbi) emafutheni kahle eshubile. Fry kuze brown golden. Gcwalisa ketshezi ezisele imizuzu cishe imizuzu engu-5-10 ngaphansi ikhava endaweni ukushisa low. Inkukhu eseqedile efafazwe sesame. Khonza isidlo kungaba ku amaqabunga isaladi ahlanzekile nge irayisi abilisiwe, noodle Chinese noma imifino steamed. Izindlu best Tokyo Pudding wakhonza nge miso isobho.

Inkukhu teriyaki luluhle a sauce obukhulu. Ukwenza lokhu marinade ngemuva kokuthi ngamthatha aphume inkukhu, engeza wezipuni ambalwa ufulawa ugovuze kahle. Uma unqume ngokuqinile yokosela nenyama isikhumba, ngobumnene alihlambulule kusukela amathambo, noma nje ukuthenga amabele inkukhu. izingcezu obukhulu inkukhu inyama kufanele kancane beat off, futhi kusukela inyama ukuze nisike esijulile cishe isikhumba. Ngakho sizoqinisekisa ukuthi sauce ngeke zingene ekujuleni, kanye isidlo Kuyophumela ethubeni elimnandi futhi kahle kwenziwe.

Ungakwazi ukupheka lokhu Pudding ehlukile: kuqala, Fry inyama emafutheni kuze brown golden nhlangothi zombili. Lapha udinga watch out ukuthi inyoni akusho ukugcina umswakama kanye ahlale namanzi. Khona-ke ukususa inkukhu cwenga amanoni red-hot uyithose pan uthele sauce. Kuyoba eziningi wachela kanye nento encimfelwayo, kodwa kamuva, lapho vodka futhi ezinye ehwamukile ketshezi, inqubo kuzothatha nenokuthula. Kuyadingeka ukubeka iyongena sauce bese upheka, ukuvula ngezikhathi ezithile futhi basting uketshezi inkukhu teriyaki abenguMesiya okubabayo.