Indlela ukulungiselela utamatisi unama ekhaya?

Homemade utamatisi sauce kuyinto amalungiselelo kakhulu ebusika. Ngalo, ungakwazi ukupheka eziningi izitsha, ukudla okulula abandayo hot kusukela. Ngaphezu kwalokho, lokhu sauce kuyinto esitolo ngcono kakhulu, ngoba awunawo nezivimbelakuvunda nosawoti ngokweqile. Ngakho-ke, ulwazi indlela ukupheka unama utamatisi, wezo zonke wesifazane. Qaphela ukuthi umphumela kufanele agcinwe endaweni uphawu ingilazi esitsheni, futhi evulekile njalo ukuhlanza emva kokusetshenziswa nesiqandisi. Utamatisi unamathisele ekhaya ukulungiselela izindlela eziningi, kodwa ukuqala ukuqonda izimfihlo eziyisisekelo sokudla okwehla esiphundu ukuthi evame ukubuzwa yibo bonke zokupheka.

Ukupheka Tips

Khetha utamatisi ezivuthiwe kuphela. Kungakhathaliseki uma esikhumbeni obungefani amancane, besaba unqanyulwe. Ngigezisise izithelo ngaphambi kokuba ziphekwe. Utamatisi unamathisele ekhaya kungaba ugaye ngezindlela ezahlukene, isibonelo, ungasebenzisa grinder inyama. Uma sauce kancane, ungakwazi ukupheka futhi blender. Ezinye izindlela ukweluleka pre thumba utamatisi nabanye ukunikela Imi yabo bese efakwa esikhwameni, lapho ngokusebenzisa izimbobo sokukhipha ketshezi ngokweqile. Noma kunjalo, ukulungiselela sauce kufanele njalo kube on ukushisa high nobhebhezela njalo. Musa ugcwalise isitsha phama zokupheka - pasta Foam can pretty okuningi ngesikhathi abilayo. Ngaphezu kwalokho, isitsha akufanele eyenziwe aluminium - it is oxidized, ukugcwalisa imikhiqizo izinto eziyingozi. Kufanele ugovuze ngesipuni sokhuni. isikhathi esingakanani ukupheka unama utamatisi ekhaya? Ukulungiselela okuyisidina neze - inqubo ngokwalo akuthathi isikhathi esingaphezu kwehora. Imiphumela iba yinhlanganisela yokukhandleka yemifino isobho omkhulu, uketshezi okuyindawo iyasha ngesikhathi yokupheka. Indlela nobude ukupheka kuxhomeke endleleni ewusizo ingumkhiqizo.

Utamatisi unamathisele ekhaya

Ngakho, izimfihlo ukupheka yonke into icacile, ungathola phansi ibhizinisi. Ukuze kulungiswe obukhulu utamatisi mass, udinga ezintathu amakhilogremu of utamatisi, u-anyanisi, ezintathu kashukela, ababili amathisipuni kasawoti, isipuni of uviniga (qiniseka ukuthatha i-apula, hhayi utshwala), izinongo, bay leaf. Qoba juicer utamatisi, ukucwenga juice ngokweqile, uhlanganise wonke izithako futhi upheka phezu ukushisa eliphezulu. Engingakusho nje nje ngekota yehora. Ngemva kwalokho, uthele le puree utamatisi namanje hot osebeni bese ususa idiphozi.

ukulungiselela Okwesibili samuntu

Le ndlela kuhilela provarivaniya isikhathi eside ukungaguquguquki obukhulu. Thatha utamatisi ezivuthiwe, aligcobhoze emanzini ashisayo ukuze kube lula balahle ikhasi, ikhasi, sika futhi ususe imbewu njengoba kungabantu abangaphezulu kuka juice. Beka epanini bese uqale ukupheka ngezikhathi nkinga uketshezi ngokweqile. Ngemva kwalokho Chop utamatisi blender, engeza izinongo, usawoti, ushukela ukunambitha. Thumela plate kufakwe umlilo omncane, bese upheka, govuza ngezikhathi ezithile. Ngemva kwamahora ambalwa uzoba obukhulu kakhulu futhi flavorful utamatisi puree, okuyinto umphelelisi ngokuphelele noma yimuphi dish.