Carp e ukhilimu omuncu iresiphi

Akuwona wonke isidlo Russian okwenzayo ukuze uthole ku zemihla izincwadi emhlabeni. Ngalo mqondo, Karas e ukhilimu omuncu nenhlanhla kakhulu ngenxa indaba "Sirena" Anton laseChekhov. umbono eliyigunya umbhali omkhulu unezela lesi isisindo isidlo kanye nokuhlonipha. ingabe kumelwe siphethe ngokuthi u-Anton wayazi ukuthi ukupheka carp e ukhilimu omuncu. Kuyishwa ukuthi akazange ukuchaza inqubo ngokugcwele.

Ngokuvamile, ukulungiswa nenhlanzi izitsha into ibuthaka, futhi kuhilela amakhono athile Culinary. Izinhlanzi ngokwabo kufanele ukhethe ngokucophelela, ngamazwi omunye zakudala - izinhlanzi kwehlobo yesibili kungenzeki. Karas freshness yokuqala kufanele ibe ukubukeka ayinzima, gills egqamile futhi umzimba nokunwebeka, embozwe slime okusobala. Uma ungenalo ukuthola carp efanelekayo, isidlo akaphelelwa ukukhanga esikhundleni carp crucian. Mangisho ukuthi ukudla carp e ukhilimu omuncu iresiphi ulula, kodwa kudinga ukunakekelwa ngisho pedantry.

Ukulungisa carp isidlo ukhilimu omuncu iresiphi izitshela ukuthi une okungenani kilogram of izinhlanzi; umnsalo ezimbili ekhanda, usayizi isilinganiso; Packaging amafutha ukhilimu omuncu. Kungcono ukuthenga njengoba intuthu ewuketshezi, kodwa akuyona impoqo.

Ukuhlanza izinhlanzi - okwamanje amahloni kakhulu kunabo bonke ukupheka inqubo, kodwa ngenhlanhla, carp crucian, kanye carp, nesikali ezinkulu, okuyinto kususwe kalula futhi ezazisanda kubanjwa carp izikali ungakwazi ngisho asuswe ngezandla angenalutho.

Ngemva ukuhlanza carp kufanele disembowel ngokucophelela, kugeze kahle ngaphakathi nangaphandle futhi sebeziqhumbuza ezine kanye emaphethelweni: ngale ndlela engcono carp gazinga kahle. Akunakusetshenziswa abakwazi ikhanda, kungaba ukuhlukumeza esingenakuthethelelwa nazo zonke izimfundiso ekhona. Kodwa ufuna ukususa gills - singabantwana ndawo.

Kusukela leli phuzu iqala umehluko phakathi abathandi izitsha Carp e ukhilimu omuncu iresiphi wedwa inikeza kwangaphambilini ukuthosa iresiphi abanye - sebekubeke ngokumelene nalo. Hhayi ukunamathela yimuphi omunye noma abanye, lokhu sikubiza ngokuthi isinyathelo yokupheka ozikhethela.

Eyosiwe kufanele abe kahle ukufuthelana uyithose pan ne ibhotela kuze brown golden. Ngaphambi ukuthosa carp kufanele breaded ku ufulawa.

Thina ubuyele ngendlela jikelele bonke abathandi ukudla carp ethosiwe ku ukhilimu omuncu. Hlikihla izinhlanzi ngosawoti, ngaphakathi nangaphandle, usawoti kungenzeka exutshwe izinongo kanye bezihlikihla ingxube okuholela. Manje, ukusika emasongweni onion kanye ukugxusha of carp yethu, u-anyanisi anqande ezingemnandi iphunga slime esashiwo laseChekhov, tibuye tinike ukunambitheka isidlo kanye juiciness. izindandatho eziningana ibekwe ngaphansi zokuphefumula. Iqiniso ukuthi carp uthande imiphini evuthayo yomnsalo, + ngakho musa lihawukele.

Baking amafutha ukhilimu omuncu, wagqoka carp wakhe futhi uthele ukhilimu omuncu. Beka phezulu anyanisi asele. Eceleni umusi ketshezi: it is kahle kuhlangene isidlo carp e ukhilimu omuncu iresiphi, Nokho, akusho ngokuqondile nakanjani uhlelo lwayo lokusebenza. Kuyokunikeza inkohliso Karasu ukulungiselela ngesiRashiya isitofu izinkuni-evuthayo. Kungenzeka ukuthi indlela, futhi nje wawungeve umbhali omkhulu. intuthu Liquid kufanele exutshwe ingxenye ukhilimu omuncu bente izinhlanzi kanye esebenzisa le nhlanganisela. Canteen intuthu spoon kuyoba okwanele. Uma kukhona intuthu ewuketshezi, noma uma ngenxa yesizathu esithile angisithandi, ungenza ngaphandle kwalo. Njengoba ubona, iresiphi kuyinto ngempela yeningi ngokwemvelo, njengazo zonke zokupheka Russian izitsha, akusiyo yimuphi dish Chinese, okungakwazi uzilungiselele ngaphandle uwoyela noma Sesame, isibonelo, phansi ginger ne Szechuan iklabishi.

Kuhhavini kufanele lishise T = 180C futhi yegolide Bhaka imizuzu 15-20. Sihambisana engcono lokhu dish - amazambane. Singasho ephekwe eziko ngokwayo noma abeke kruglyashami carp, uma ungathola isikhala esanele bhaka. Uma carp uzilungiselele ngaphandle pre-ukuthosa, isikhathi sokuhlala kuhhavini kufanele kabili.