Intuthu Liquid - ukunambitheka sithuthukisi

intuthu Liquid iyindlela zobuchwepheshe, ivamise ukubizwa ngokuthi ukunambitheka sithuthukisi, okuyinto esetshenziswa embonini yezokudla. Ingabe izakhiwo ukunambitheka, uyakulondoloza, kungena esikhundleni inqubo imikhiqizo ukubhema ezifana izinkukhu, inhlanzi, ubhekeni, ushizi, kanye odlulisela ukunambitheka apheke.

Indlela yokwenza

Lalungiselela Ukuqedwa umkhiqizo emanzini amanye oluqinile yefilakisi (isib birch, Alder), kulandele uhlanzekile ngu ukungcola ezahlukene, carcinogens futhi inhlaka, unezela izithasiselo isithokela, kuphela, futhi ukudla. Wakhe bagcizelele imiphongolo, futhi ngemva ukulungela umnyuziki elixutshwe amanzi akhethekile asemabhodleleni.

ukukhululwa Ifomu

Classical ketshezi intuthu zakhiwe ukudayiswa, ngokulandelana, ewuketshezi noma ngesimo CONCENTRATE ezomile.

Ukusetshenziswa intuthu ketshezi

Sithenga mackerel ngibhema esitolo, kodwa bambalwa abantu bazi ukuthi kungenzeka ukwenza izinhlanzi fresh ngibhema ekhaya. Ngenxa yalesi sidinga ukubekezela nesibindi intuthu uketshezi! Indlela yokusebenzisa lo mkhiqizo? Ngokuvamile ibhodlela enamathiselwe ncwajana zonke izinhlobo zokupheka. Sebenzisa leli thuluzi ukulungiselela:

• appetizers (inyama kanye nenhlanzi);
• amasobho, wosa, gravies;
• izibiliboco ngibhema;
• ukhukhamba, isagcine (inyama kanye nenhlanzi);
• nososo.

Indlela kulungiselelwa bonito

Ukusetshenziswa intuthu ketshezi ngibhema yelula ukuphila eshalofini imikhiqizo, ukwehlisa inani usawoti bese wenza izitsha ukunambitheka esimnandi! Sizogxila ukulungiswa mackerel emsini ketshezi. Leresiphi kufanelekile labo besifazane abangenalo Smokehouse ekhaya. Izingxenye ezisemqoka:

• mackerel fresh (2 inhlanzi);
• ushukela (2 wezipuni);
• amanzi (1 ilitha);
• onion izikhumba (2 idlanzana);
• intuthu uketshezi (150 ml);
• usawoti (5 wezipuni).

Okokuqala udinga gutting ngokucophelela mackerel, susa izibilini, geza nginqume umsila futhi ikhanda. Onion ikhasi nayo engahashazanga. Thela pan ilitha lamanzi ukugcwalisa amagobolondo, engeza usawoti, ushukela, ulethe ku-ngamathumba. Bilisa isixazululo imizuzu engu-15. Khona-ke ingxube kufanele kuphole. Thina ukuhlunga ke, engeza kuya intuthu ketshezi uthele imbiza ezimbili litre. Isixazululo wafakwa Wabulala izinhlanzi igqamuka. Susa ekamelweni ukupholisa amahora angu-24. Ungavula ngokusebenzisa 12 amahora mackerel. Lapho isikhathi ukuze uthole mackerel kusukela brine, hashaza ngamanzi futhi omile ithawula ekhishini. Ukuze ubuhle, ungakwazi gcoba it ngamafutha zemifino. Sika zibe izingxenye uhlobise nge imifino kanye nemifino. Mackerel e intuthu ketshezi ulungile! Bon appétit!

Kungaba yingozi noma ewusizo intuthu ketshezi

Manje ezitolo, Hypermarkets kunzima kakhulu ukuthola imikhiqizo eyenziwe ukubhema zemvelo. Yidla lokhu kudla, izazi zokudla musa batusa. Imikhiqizo okuyinto uzilungiselele usebenzisa intuthu ketshezi bayakwazi ukuqalisa ukuze ukungasebenzi ipheshana wokugaya ukudla, isibindi, isisu kanye nezinye izitho. Ngakho unquma, ukudla siwusizo kumbe siyingozi ngibhema, kodwa ukwenza okwamanje busetshenziswa ngokweqile!