Eyosiwe inkukhu nge amazambane

Eyosiwe - isidlo enemisebenzi ezijabulisa ukubona edeskini lakhe iningi abakhileyo ezweni lakithi. gqamisa wayo lomkhulu hhayi kuphela ukunambitheka emnene ehlukile izitsha, kodwa futhi kalula yayo sokulungiselela. Lokhu dish zingenziwa kusuka kunoma iyiphi uhlobo inyama, ngabe kungcono iwundlu, inkukhu, inyama yenkomo noma yengulube, futhi samuntu ngamunye, kuyoba kakhulu. Nokho, uhlobo inyama ngamunye eyinqaba ukunambitheka eliyingqayizivele futhi ukunambitheka esiyingqayizivele, okubandakanya ukusebenzisa izindlela ezahlukene ukulungiswa kokudla.

Ukuze ufunde indlela ukupheka eyosiwe inkukhu nge amazambane uyazi kakhulu besifazane. Ngemva inkukhu is ikakhulukazi lihlonishwa kwabesifazane nabesilisa. Inkukhu ihlukile ukunambitheka okubabayo, ukunambitheka obucayi, ikhalori ongaphakeme, futhi konke lokhu liqukethe inani eliphezulu izakhi ezidingwa umzimba womuntu.

Eyosiwe inkukhu nge amazambane ukulungiselela isikhathi eside, futhi iresiphi isuka kwesinye isizukulwane iye kwesinye. Ngokuhamba kwesikhathi, lokhu washintsha, kuyalungiswa futhi ezidinga umehluko wemisindo nemiqondo yamagama amasha. Nokho, ngokuyisisekelo ukudla ayiguquki - inhlanganisela iyisitshulu inkukhu inyama namazambane.

Ukuthandwa ukudla kuthinta isici ukuthi inkukhu liwumthombo ephelele amaprotheni nama-amino kubalulekile acid imuphi umgwamanda. Ngakho-ke, inkukhu siyingxenye ye nanoma yokudla, umhluzi wawuthela kusukela kubhekwa Ikhambi elingcono kakhulu ukudla okunobuthi kanye abandayo.

Ngakho, manje kukhona ubazi okuningi nge-classic iresiphi for eyosiwe inkukhu nge amazambane.

izithako:

• Inkukhu - 1 isiqeshana;
• Amazambane - 6 yizicucu;
• Anyanisi (ezinkulu) - 2 izicucu;
• Izaqathi - 1 pc;
• amafutha yemifino;
• usawoti;
• pepper;
• Bay leaf.

Eyosiwe inkukhu nge amazambane iqala ekulungiseleleni, eqinisweni, inkukhu. Kufanele uthathe yizicucu amancane nge sikelo ekhethekile. Okulandelayo, engeza usawoti kanye pepper. Inkukhu Inyama kufanele sikadali epanini 3-4 wezipuni zamafutha yemifino cishe imizuzu engu-30-40. Ngemva kwalokho, ngo-ebhodweni inkukhu ufuna ukwengeza anyanisi bese isanqante (oqoshiwe) bese ukuphela imizuzu 5.

Amazambane kufanele uthathe 4 izicucu, khona-ke kungenzeka ukuthumela sikadali ne inyama nemifino. Esikhathini pan udinga ukwengeza umhluzi hot noma amanzi evamile abilisiwe futhi imenze ngamathumba. Ngemva kwalokho, engeza iqabunga bay ukuhogela, ikhava bese ibila kuze kuphekwe ngokugcwele umlilo kancane.

Eyosiwe inkukhu nge amazambane ukulungele futhi manje ungaqala uswidi amalungu omndeni wakho noma izimenywa. Siyaqiniseka ukuthi umphumela ukumangala.

Uma wayefisa, kadokotela classical ingahluka kancane, ngaphezu unezela izithako ezibalulekile, isib, asithena, namasoseji ngibhema noma isikhunta. imikhiqizo engeziwe kungenziwa kukhethwe ngokulingana nokudla zabo imikhuba, into esemqoka ukwazi ukuwengeza isidlo esikhulu nini futhi kanjani.

Ngokwesibonelo, eyosiwe inkukhu mushroom eqala ncamashi iresiphi naleyo odlule. Umehluko kuphela - esigabeni sokugcina esitsheni engeza amakhowe eqandisiwe noma fresh futhi sikadali kanye nezinye izithako. Amakhowe uyonika ukunambitheka olukhethekile eyosiwe kanye akusho ukulimaza ukunambitheka kwako.

Eyosiwe inkukhu nge amazambane kuyoba flavorful ngaphezulu kanye namanzi, Ekuthathweni ke izimbiza ekhethekile. Le ndlela yokupheka manje ezidumile ikakhulukazi. Phela, ngaphandle yokuthi isidlo kuvela kubonakale tastier ngoba namanje ihlobisa itafula, okuyinto ebaluleke for kwasemini abavamile kanye dinner for the holiday. Pheka ebhodweni silula, nje kudingeka ukubeka zonke izithako izingqimba isitsha, futhi leli fomu ulithumele e kuhhavini ukuze abhake.

Eyosiwe inkukhu nge amazambane kuyoba Pudding ezinhle for kwasemini noma dinner, futhi uma sihlanganise ngayo ukhukhamba okumnandi noma salads ke zonke izivakashi kuleli dili ukukhumbula. Ukukhanga izitsha kungahlolwa ngokugcwele, elithumela kulowo etafuleni esishisayo.

Bon appétit!