Amakhowe ezazigxishwe inyama nengulube, mnandi futhi sinempilo

Mushrooms - umkhiqizo ewusizo futhi esihlwabusayo ukuthi ngempumelelo bamelele inyama inyama. Amakhowe aqukethe amanani anele amaprotheni namaminerali. Ukusetshenziswa esivame kakhulu ukupheka amakhowe - lena amakhowe.

Amakhowe ezazigxishwe inyama nengulube - isidlo ukuthi kungenziwa wakhonza njengomdala ezimele noma njengoba isidlo, kanye nanoma yimuphi Hlobisa. Lena mkhiqizo kakhulu nokunomsoco ezingasho buthola kholeka among besifazane.

amakhowe ezazigxishwe inyama nengulube okulungiselelwe isikhathi eside. Yokuwugazinga kuthatha isikhathi esincane, kodwa ukulungiswa ukudla sidzinga amakhono kanye nesineke.

Kuzoqalwa nge-isikhunta ahlanzekile. Ukuze ukupheka, khetha amakhowe naphakathi. Elikhulu zidinga semali ukugxusha ngoba ukugxusha, ngaphandle zingabantu esingesihle kakhulu ukusebenzisa izingxenye.

Sula cap mushroom kusukela isikhumba, nokususa plyonochku mncane siqede khona kanye kumila umlenze indawo ukuba benze kanjalo ukugcwaliswa. Khona-ke geza amakhowe ngaphansi kwamanzi agobhozayo ukususa konke ukungcola futhi abanike ukubukeka ekhangayo.

Silungiselela lo ukugxusha of inyama nengulube futhi Mushroom imilenze asele. Ukuze wenze lokhu, sebenzisa noma we yenkomo ukuthenga phansi (iphawundi ngaphakathi), anezela iqanda usawoti kanye pepper ukunambitha, noma ku twist yazo inyama inyama grinder, kuyinto efiselekayo, yebo, inyama yengulube, ngoba obucayi xaxa futhi ngokugqamile. imilenze fungal fake nquma u hlanganise inyama nengulube. By the way, ungasebenzisa noma yikuphi ukugxusha: ingulube, yenkomo, inkukhu noma okuxubile - abanye bayathanda ke.

Thatha amakhowe ehlanzekile okuphekwe futhi eyayigcwele ngesipuni elincane ingaphakathi kuphekwe inyama ingxube ukuze uthole ibhola ngokwanele bushelelezi. Lezi amakhowe ezazigxishwe inyama nengulube, esigingqwe ufulawa ke e Iqanda eshaywa futhi ekugcineni ngo breadcrumbs. Shisisa ikhanzi ngenhloso ungqimba obukhulu samafutha zemifino kanye amakhowe ethosiwe, kancane kancane babadedisela phezu kusuka kolunye uhlangothi kuya komunye, kungathi kancane kancane kweqa. Phela, ngo amaqanda washaywa kangcono ukuze ungeze usawoti kanye pepper ngesikhathi esisodwa, ngakho-izinongo zabiwa ucishe ngokulinganayo.

Amakhowe ezazigxishwe inyama nengulube kumelwe athathe segolide ansundu kakhulu, njalo yena ukuthosa imizuzu eyishumi noma nambili kufanele uhlale isikhathi eside. Khonza zegolide ephethe isidlo segolide kanye crispy can nge amazambane athosiwe, uphizi oluhlaza futhi fresh zemifino isaladi. Izithasiselo ukukhonza nososo ehlukahlukene, ezifana ukhari noma garlic. Amakhowe futhi inyama nengulube ihlukaniswa njengoba kunzima ekugayeni ukudla, ngakho musa ukondla amabhola fungal eyodla. Ngenxa ukuma okungavamile nombala omuhle, amakhowe nge nengulube wesilisa ukumangala izivakashi bahlangana etafuleni edilini.

Champignon ezazigxishwe inyama nengulube, kungathatha endleleni njengoba isidlo noma epikinikini. Azuza ukunambitheka engavamile lapho ukufuthelana phezu hlupha futhi ukwanelisa iphango labantu ngisho indoda elinganeliseki kakhulu.

Njengoba sekunama-microwave Ohhavini waqala ukulungiselela izitsha eziningi ngosizo kumadivayisi enjalo. inqubo ukulungiselela ungachazwa ukuthi yonke imikhiqizo etholakala "abilisiwe" ngemva ukupheka ezinjalo. amakhowe eyayigcwele microwave oven Ungase futhi ukupheka, kodwa hhayi ngempela ukunambitheka efanayo e ukuthosa ezivamile, futhi uqweqwe ngeke ecolekile. Ukuze wenze lokhu, amakhowe kumele ulungiselele indlela ngenhla kodwa ngomusho okuwenza aqondane esitsheni akhethekile ukuze isetshenziswe microwave Ohhavini, wagqoka imizuzu amabili kuya amabili nanhlanu kuhhavini.

Ungakhohlwa ufafaze amakhambi kuyinto isidlo engavamile ngaphambi kokukhonza. Kumnandi ukuvuseleleka uhlobo ezivamile ukudla, futhi nephunga parsley noma dill whet iphango Kwabuthana etafuleni amalungu omndeni.