Ngingaqinisekisa kanjani isobho nge inhlanzi okusemathinini nelayisi

Isobho nge inhlanzi okusemathinini nelayisi - siyindlela esikhulu empuphu fast and esihlwabusayo ngempela. Abaningi isidlo ezinjalo ejwayelene kusukela kwamaSoviet, ngenkathi izwe sikuqaphela ngokugcwele imikhiqizo kusilela. Lokhu kwenza ukuba abantu besifazane ukuya ucwaningo ezahlukene. Ngenxa yalokho, zikhona izindlela eziningi ezithakazelisayo zalesi cuisine obonakala ulula nesingakhangi. Ngokwesibonelo, cabangela ezinye zazo.

inhlanzi isobho

inhlanzi okusemathinini zaqala ukusetshenziswa akuyona ngephutha ukupheka isobho. Empeleni, emva processing ekhethekile, inikeza isidlo flavour esiyingqayizivele kanye liphinyiselwe ukunambitheka isici. Ngokwesibonelo, cabangela izinkondlo, ekheniwe fish isobho nelayisi. Kukhona kwasolwandle kahle kakhulu ngokuhlanganiswa imifino evamile nokusanhlamvu ezibalulekile. Ukuze ukulungiselela izitsha ezinjalo kudingeka elula ukusetha imikhiqizo 2 litre yemifino umhluzi (noma amanzi), 1 yasebhange ekheniwe emafutheni (mhlawumbe a mackerel noma nesardiyu), 5 amazambane, u-anyanisi, 30 amagremu kasawoti, 1 isanqante, amagremu 100 irayisi (okusanhlamvu okungcono eside) kweqembu amakhambi fresh, abambalwa uphizi allspice, futhi ½ ithisipuni emhlabathini paprika, emnyama, futhi "amakhambi Italian".

Ukupheka isobho nge inhlanzi okusemathinini nelayisi akunzima:

1. umhluzi lishe laba ngumlotha noma amanzi ethafeni uthele pan awubeka umlilo.
2. Kuze ketshezi uqala ubilise, ungenza imifino. Okokuqala, kudingeka bahlanzeke, ugeze, bese nquma. Anyanisi kanye amazambane kufanele uthathe cubes kanye izaqathe ukukuthinta on a grater.
3. Okokuqala in abilayo umhluzi amazambane kudingeka uzilalele. Ukulandela umnsalo, bese kuphela - izaqathi.
4. Engeza irayisi wageza ukuphela imizuzu engafinyelela kweyi-15, kuze kube imikhiqizo zithambile.
5. Evula ikani ukudla, futhi bayeke okuqukethwe pan. Amafutha kumele kwesokunxele, futhi izingcezu izinhlanzi kungenziwa olunye olwembiza.
6. Amunca oqoshiwe amakhambi, usawoti, izinongo, wafaka iqabunga bay. Kule ngxenye okuqukethwe imbiza kufanele imizuzu imizuzu engaba ngu-2.

Manje ungakwazi ukuvala umlilo, kanye isobho sebeqedile inhlanzi okusemathinini nelayisi, uthele nezitsha. Ngenxa umhlobiso kanye kwalokho nice anyanisi fresh green abafanelekela kuye.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Namuhla, singamakhosikazi emizi Ziningi izindlela ezahlukene ukuze zibasize bakwazi ukubhekana nokusebenza kanzima ekhishini. Ngakho, ngokwesibonelo, kulula kakhulu ukupheka isobho nge inhlanzi okusemathinini nelayisi e multivarka. salokhu kubalulekile kuqala eyolanda izithako eziyisisekelo: 3 amalitha amanzi, amagremu 100 irayisi, 4 amazambane, u-anyanisi, 1 ukuwafaka uthi lokubeka imbiza, 30 amagremu kasawoti, isanqante, bell pepper pod, futhi ezinye amafutha yemifino umfire eshiya pair.

Kulokhu, enze izinyathelo ezilandelayo ngokulandelana kwayo:

1. Figure shift endishini, amboze ngamanzi bese uyiyeka khona imizuzu engu-20.
2. Ngalesi sikhathi, kubalulekile ukuba sibe nesikhathi ukuhlanza futhi nquma zonke imifino. Anyanisi uthathe izindandatho uhhafu kangcono, amazambane - tincetu ngokungenasizathu futhi izaqathe kanye pepper - cubes.
3. On Multivarki iphaneli isethi "Zezıhlabane" Imodi uthele kuwo amafutha zemifino.
4. Afihle onion, isanqante, pepper kanye gazinga kuze imikhiqizo babe kancane esobala.
5. Fig faka, nkinga amanzi asele esikhathini esedlule, bese alternately futhi zonke ezinye izingxenye. Ubilise imizuzu 20 ngaphansi lid, imodi esetshenziswa isobho ukubeka. Bay eshiya engeza amaminithi ambalwa ngaphambi kokuphela.

It kuvela isobho emangalisayo umbala enhle segolide. Ubuhle le ndlela wukuthi yonke imikhiqizo (imifino, irayisi nenhlanzi) ngamathumba kakhulu ngesikhathi esifanayo njengoba yayinjalo.

Ushizi isobho nge-salmon pink

Ngokuba ukulungiswa izitsha yokuqala ukusebenzisa kahle inyama salmon. Hhayi amafutha amaningi kanye ikhalori encishisiwe, kwenza isidlo okuphelele nje kuphela esiphundu, kodwa futhi ewusizo kakhulu. Hhayi-ke kuvela isobho inhlanzi kusukela salmon okusemathinini ilayisi, uma wengeza kuso ushizi elengeziwe. Ngoba uzodinga uhlu elincane imikhiqizo: amanzi ilitha, 3 amazambane, 200 amagremu of salmon (ekheniwe ku brine), u-anyanisi, 110 amagremu elayisi, isanqante, isigamu inkomishi dill oqoshiwe, i-bay leaf kusetshenzwe ushizi 2 kanye 35 amagremu ibhotela.

Yonke inqubo ithatha akukho kuka 20 amaminithi:

1. Okokuqala, i-pan ubilise amanzi.
2. Khona-ke uyifaka amazambane Diced nelayisi. Ubilise imizuzu engaba ngu-10.
3. Ngalesi sikhathi ibhotela sauté oqoshiwe anyanisi kanye izaqathi. Kukhona futhi wengeze inhlanzi, bahlanganise ke nge pre imfoloko imikhiqizo efudumele ndawonye eminye imizuzu emi-2.
4. Zazharku ucabange ukuthi ubhekene pan.
5. Engeza ushizi Diced. Lolu ketshezi abilayo ngokushesha bhotela.
6. Engeza izinongo kanye imizuzu 5 ukususa eseqedile isobho amapuleti.

ipuleti yayo engase aklonyeliswe nanoma yimuphi amakhambi fresh.

utamatisi isobho

Very interesting ukuthola ukunambitheka utamatisi isobho nge inhlanzi okusemathinini nelayisi. Indlela Kuthi okusikhumbuza zonke izinguqulo ezandulele. Ukuze usebenze isidingo: 2 amalitha amanzi, 1 yasebhange inhlanzi okusemathinini e utamatisi sauce, amazambane 6, 50 amagremu elayisi, usawoti, onion, 35 amagremu amafutha yemifino, isanqante, i-bay leaf isipuni utamatisi unama kanye parsley.

Ukulungiselela:

1. Amanzi imbiza ngamathumba.
2. Engeza irayisi wakhe, amazambane (pre-uthathe cubes) kanye usawoti kancane. Flame of Fire kungcono ukwenza ingenkulu kakhulu.
3. Ngalesi sikhathi oqoshiwe onion isanqante ogayiwe ukuba brown emafutheni zemifino.
4. Uma irayisi futhi amazambane zimi ngomumo, engeza abilayo isobho amathini ne zazharki.
5. Beka amahlamvu bay, utamatisi unama, futhi uma kudingekile ukulungisa angaphezulu aqukethe usawoti ongaba.

Ngemuva kwemizuzu engu-5, isobho kungenziwa asuswe ukushisa. Ukunambitha isidlo eseqedile kwaba okuphelele xaxa futhi olinganiselayo, kubalulekile ukuba imnike phisa kancane. Ukuze ukunambitheka phezu plate, ungakwazi ukwengeza imifino oqoshiwe.