Adjika Caucasian: iresiphi ngesithombe

Yini ngokuvamile sasivame ukuhlobanisa okujabulisa Culinary of eCaucasus cuisine? Skewers futhi chakhokhbili, lobio futhi inhlava, abaningi, nezinye izitsha eziningi kazwelonke. Futhi uzovuma, omunye izimo esiyinhloko ezinye zazo kuyinto nokucija ephelele! Lapha condiment ezivamile - adjika Caucasian. Indlela sokulungiselela yayo, kufanele kuphawulwe, kuba ngokuphelele ehlukile kulokho leli gama lisho iningi emizi Russian. Jam, kancane okubabayo (noma isaladi - ukuyibiza okufunayo) utamatisi, pepper Bulgarian amnandi, apula kanye izaqathe kuvuna in inqwaba ebusika, yebo, simnandi kakhulu, kodwa akuhlangene ne isithokelo ngokuthi adjika Caucasian. Indlela sokulungiselela yayo akuyona yisixakaxaka, kodwa kuhlanganisa garlic, amakhambi, nosawoti, futhi namanje - evutha obabayo pepper in imali yokuthi nje nezinkezo baye akusebenzi. Ake ngokudingayo siyobese sizame ukupheka ngokuvumelana nemithetho Folk cuisine Caucasian.

Umlando omncane

Ngokusho kwelinye izinguqulo eziyisisekelo etymology ngemvelaphi, izwi livela Abkhaz "usawoti". A umlando kuyanda seasonings Caucasian adjika (iresiphi ngezithombe uyoboniswa ngezansi) sasivumela eziwubala. Abelusi, ukwaluka imfuyo ezintabeni, qiniseka usawoti lanikezwa izilwane, okungasenza nendlala imvu, baphoqeleka ukuba aphuze, futhi kanzima ukuze ondle, nagulivaya isisindo namafutha. Futhi ngalezo zinsuku, njengoba umkhiqizo usawoti kwaba ngempela eqolo. Kwakuwufanele umzamo hhayi isisindo yayo ngegolide, kodwa akuwona wonke umuntu owayekujabulela phezu ephaketheni. Ukuze abelusi akazange ukuntshontsha usawoti esetshenziswa nje ezilwaneni, kunjengokungathi ngenhloso, amabutho waqala uhlanganise usawoti pepper ashisayo kanye pepper ashisayo. Kodwa abelusi bese baziphathe ngempela olukhohlisayo futhi waqala ukusebenzisa pepper usawoti njengendlela isithokelo for ukuthambisa kokunezela kulo kodwa futhi entabeni amakhambi. Futhi ngokusho legend umsuka adjika Caucasian. Recipe ngenkathi angavalelwa izicisha samuntu Kepha abaningi inyama nemifino. Amakhambi ungeze coriander kanye parsley, futhi hmeli- utsho-suneli, fennel kanye coriander, garlic kanye nezinye izinongo bendabuko eCaucasus. Ukwakheka ingase yehluke kuye ngesistimu endaweni ukulungiselela kanye izintandokazi siqu alpine ukupheka. Ngo Abkhazia ingxube etholwe ngale ndlela wabizwa ngokuthi "pepper usawoti" noma "adzhikttsattsa" - usawoti overwritten ngamakhambi. Kamuva, kwakukhona okuthiwa izinguqulo ezimanzi ziye zasetshenziswa ngempumelelo njengoba condiment kuze kube yilolu suku.

Adjika Caucasian. iresiphi

Ongahluziwe adjika eCaucasus ukusetshenziswa ne inyama nemifino, izithelo izitsha, ngisho nge ikhabe! Kufanele kuqashelwe ukuthi liyasetshenziswa njengesisekelo ezinye Abkhaz nososo. Kodwa lokhu akulona sauce noma isoso. adjika Proper has a ukungaguquguquki nokunamathisela-like, it zingagcinwa isikhathi eside ngaphandle umhlatshelo ukunambitheka kanye izinga. Ukuhambisana ngezabelo enkulu ekwakhekeni ngezikulu ukubaluleka: pepper esivuthayo kufanele kube ingxenye eyodwa nengxenye ivolumu.

izithako

Sidinga: ikhilogremu evutha umlilo pepper, kancane kancane omisiwe amabili amakhanda garlic, ababili wezipuni imbewu coriander, amagremu 100 edwaleni usawoti ezinkulu. Seasonings: Uhobhane-suneli, fenugreek, liqhakaze Imereti - ku ngesipuni enkulu. Kancane uviniga futhi wanquma ukuthi lungeze, njengoba inani elincane ochotshoziwe ziyadliwa izikhwebu (kodwa ezimbili zokugcina izithako kunalokho oyifunayo kuka saziso).

umsebenzi wokwenza amalungiselelo

Futhi manje uqhubeke ngqo ukulungiswa seasonings ezifana adjika Caucasian. Iresiphi, njengenjwayelo, iqala umsebenzi wokwenza amalungiselelo. Lezi zinkomo ngaphambi wagcoba unama phakathi kwamatshe amabili ukuma flat. Yiqiniso, ngeke silandele isibonelo sabo: nakuba enye emakhishini njengoba izisekeli noma imigexo zomculo ezifana lasendulo atholakele. Kungcono ukusebenzisa esigqulweni - a Ceramic noma itshe. Futhi uma ngempela zanamuhla, blender. A upelepele obomvu, esibonakala by pungency yayo futhi nokucija izinsuku ezimbalwa, udinga ukuba agqoke isidlo noma baking sheet bese efakwa ohlangothini efudumele noma libalele, ngakho kungcono podvyalilsya kancane. Ngakho, okungenani faka Omuny Abkhaz emizaneni.

Step by step ukupheka

1. Izimo zethu zihluke kakhulu ekulungiseleleni kalula adjika esivuthayo Caucasian. Recipe ukulungiselela iqala ukuhlanzwa pepper kusukela Isiqu kanye imbewu. Ngesikhathi esifanayo, uma ufuna umkhiqizo ebukhali kakhulu, futhi imbewu angashiya.
2. pepper Gaya nge ugarliki nahlanza (isib in a blender) kuze unama isimo iyunifomu.
3. Kukhona futhi banezela izinongo kanye namakhambi ekhethelwe ukulungiswa umkhiqizo adjika esivuthayo Caucasian (leresiphi - kusuka Abkhazia libalele) kwaba eyohlobo ngaphezulu ngangokunokwenzeka. Kungaba okufanayo prodelyvat futhi esigqulweni, khona-ke nje kuthatha isikhathi eside.
4. Sabalalisa isisindo ukulungele uku-Ceramic noma ingilazi esitsheni ivolumu ezifanele. Ngenisa rock usawoti (hhayi ezincane!) Futhi zonke uxove kahle. Ungakwazi ukwengeza kancane uviniga noma emhlophe juice (wezipuni ambalwa), isipuni esigcwele walnuts olwembiza.
5. Xova futhi kuze isimo nokunamathisela-like obukhulu. Lokho silungiselela okumnandi futhi okubabayo adjika Caucasian.

Amacebo eziwusizo

• Ungakwazi ukupheka lokhu isinongo ethandwa Caucasian obomvu hhayi kuphela, kodwa eluhlaza pepper ashisayo.
• Okuningi ketshezi inketho adzhika kuphekwe utamatisi, nakuba iningi iresiphi zakudala futhi akufakiwe. By the way, iningi izitolo kanye nemakethe uzilungiselele ngaleyo ndlela.
• Uma ufuna, kunalokho, udosi izithako added pepper amnandi obomvu, ukuba ahambe ukunambitheka, nechobozekile walnuts.
• Adjika ukukhipha ngezandla angenalutho, futhi egqoke amagilavu, ngoba nokucija pepper Kuyoze sihlanzwe iminwe ungazivikele.

ukulondolozwa

Eqinisweni, adjika ongahluziwe ngokwayo kahle igcinwe. Engingakusho nje enwetshiwe ku izimbiza kukakhokho uvalwe - futhi ongamelana entwasahlobo ezansi imbala, lapho izinga lokushisa kancane ngaphezu kwezinga-qhwa. Ufuna baphikelela ngisho adjika eside Caucasian? Indlela ebusika ihlukile kancane. Izithako akukashintshi (ngaphandle ukuthi iphawundi utamatisi kungenziwa added for ukugcizelela acid nokukhupha inani usawoti). IMisa ulungisiwe njengomlobokazi iresiphi yasekuqaleni, sandile epanini, ngemva abilayo, sipheke ukushisa low kakhulu (kufanele ibila, hhayi ubilise) ugovuze njalo nge spatula sokhuni, noma uyozishisa! Inqubo kuthatha imizuzu engaphansi kwengu-10, ngemva kwalokho ukubola ku ingilazi izimbiza amancane, abilayo futhi imiqulu. adjika Caucasian (iresiphi for ebusika) zikulungele ukugcinwa kwesikhathi eside, isibonelo Ekhabetheni ekhishini.