Strawberry mousse ikhekhe nge frosting Ungadliwa ngezithombe

Ikhekhe enezingxenye eziningi inhlama kuyoba ukuphela esindayo holidi okwehla esiphundu. Mhlawumbe, ezinye izimenywa (ikakhulukazi labo abalandela sibalo) ukulahla le dessert. Esikhundleni okunama-kilojoule amaningi amaswidi kuyoba obucayi mousse sitrobheli ikhekhe. Recipe nge isithombe le dessert uzothola kulesi sihloko. Strawberry zingahlanganiswa nezinye izingxenye - ubhanana, lemon noma ushokoledi. Bakers bavela eziningi zokupheka mousse ikhekhe. It ingalungiswa ngesisekelo isivivinyo. Ukuze wenze lokhu, unquma - kungakhathaliseki ukubhaka ikhekhe wena noma anciphise amakhukhi "Savoyardy" isimiso dessert "Tirmisu". Futhi ungakwazi ukupheka ikhekhe ngaphandle test. A mousse obucayi ezicwebezelisiwe - dessert kakhulu uma kushisa. Ikhekhe nakho kungaba ezahlukene - sidilike, ikhekhe, khekhe. Futhi ungesabi ukuthini igama elithi "shtroyzel", "Kule" futhi "Cream". Lungisa la izingxenye ikhekhe kumnandi futhi kulula. Kepha izithako, iningi labo likwazi esikhundleni imikhiqizo eshibhile.

iresiphi Eziyisisekelo

Ngaphambi ukulungiselela dessert akho, ake uqonde ukuthi ikhekhe sitrobheli mousse. Lokhu kubonakala ngokucacile kule dessert kwesigamu. Ngokuvamile ezansi ikhekhe inhlama ikhekhe. Kepha - mncane futhi akusho linqobe ukunambitheka dessert. Ukuze Mousse hhayi ofakwe ikhekhe, phakathi kwalezi zingxenye ezimbili ezibekwe compote. jelly abajonqile has an esijulile sitrobheli flavour. On compote usefake isicelo mousse. A ikhekhe Kwamanzi camera nge enamathela esibukweni. Kungaba zihluke kakhulu: emnyama noma emhlophe ushokoledi, ubisi olujiyile, sitrobheli ganache. Hlobisa nge umkhiqizo kufanele wageza yinye ne amajikijolo fresh, i-mastic. Ukuze sihlale ukukhanya okunama-kilojoule amancane mousse sitrobheli ikhekhe, iresiphi is hhayi Kunconywa ukusebenzisa ukhilimu noma ibhotela ukhilimu. Ngakho ukujabulela dessert kungcono kakhulu lapho selehlile.

Ukupheka ikhekhe. inketho bhisikidi

Lokhu inhlama - ithenda, ukufanisa isembozo mousse yayo. Ilungiselela ke ngokushesha futhi kalula, ngakho ngokushesha ukubeka ukufudumeza kuhhavini 180 degrees. Ayegcwele bayobhaka iphepha ukubhaka. Beka round ukuma ngaphandle phansi. Athambisa izinhlangothi wakhe, kanye leli phephandaba ukuthi kuyoba nabo inhlama, basakaza. Lapho sibeka sitrobheli mousse yethu ikhekhe, ikhekhe kufanele kakade wabhaka selehlile ngokuphelele phansi. Ngakho-ke, senza ke ekuqaleni ukupheka. Ukuze ikhekhe ububanzi 16-18 amasentimitha futhi uthathe iqanda uphehle ngayo 30 amagremu ushukela kuze Foam Fluffy. Nge wageza lemon grater emihle uyonquma uqweqwe ophuzi. Engeza isigamu isipuni yona iqanda. Kukhona futhi uthele kalamula kancane. Engingakusho nje isigamu isipuni. Amathathu amagremu kafulawa ehlukile isitsha ukuhlunga. Hlanganisa ngayo kwesigamu ekamelweni lokudlela wezipuni of isitashi. Nakulokhu futhi uxove Batter ngokushintsha umlomo wombhobho we mixer nokubingelela ku Kuvunguza. Thela mass isekhula indandatho ukuma, cabaza ummese bese efakwa kuhhavini osuke usushisa kakade. Bhaka ngaphandle kokuvula umnyango somlilo, imizuzu engaba yishumi. Ake cool.

Inketho ikhekhe: zimfundiso ziba yize noma shtroyzel

Nut khekhe uhlala omnandi ngisho noma kancane impregnate mousse sitrobheli ikhekhe. Recipe nesithombe ichaza indlela ukwenza zimfundiso ziba yize. Okokuqala, e-grinder ikhofi ugaye kube ufulawa amathathu amagremu pistachios kanye 20 g ama-alimondi. Ukuzumeka esitsheni mixer. Ukuze ukuhlunga amagremu amahlanu kafulawa kakolweni. Thela esilinganayo brown umoba. Thola kusukela ibhotela efrijini - anamanci mahlanu amagremu. Ngokushesha usike bayifaka cubes. Xova zonke izithako sidilike lokwela. Owenza inhlama ibe isinkwa, bopha e epulasitikini bese uthumela efrijini kuze kuphele isigamu sehora. Small pan carpeting baking iphepha noma ecansini abicah. Beka ukuma indandatho. Amathathu e-chips yakhe enkulu simisiwe inhlama. Sizama ukusebenza ngokushesha, njengoba akusho ancibilike. Ngemva kwalokho ukususa isisekelo ikhekhe sitrobheli mousse emuva efrijini. Kuhhavini heats ukuba 165 degrees. Sabeka ukuba balolonge ubhake mayelana nanhlanu imizuzu kuze luhlaza segolide. Shiya kuphole zimfundiso ziba yize okulungile iringi.

Enye shtroyzelya inketho

Esikhundleni alimondi ezibizayo futhi pistachios ungasebenzisa walnuts. krampl okunjalo okuphekiwe kalula kakhulu. Ayikho into okumele zivaliwe futhi ukuzihlikihla. Uwoyela futhi kungadingeki. isizinda Crispy muhle uma ulungisa ikhekhe mousse ikhekhe sitrobheli. Indlela ulula. Thatha inhlasi ububanzi efanayo njengoba nezitini isipanji ikhekhe. Strew ke lesikwa. Thela amagremu ayisihlanu calcined futhi potolchennyh ziyadliwa nucleoli. Aba ungqimba elincanyana. Epanini uthele ayisikhombisa amagremu ushukela oluyimpuphu. Gcwalisa-ke amabili wezipuni kalamula. Gqokani emlilweni ophansi ugovuze njalo kuze ushukela is gu ngokuphelele. Gcwalisa nuts isiraphu ngokulinganayo okuphekiwe. Sinikeza cool. Kozinaki ukuthola mncane esime mbuthano. Lapho lapha le ikhekhe sponge ikhekhe mousse kancane owagcoba ke uvumelane omnandi shtroyzel Nutty.

khekhe

Yini enye ongayenza njengesisekelo ngaphansi mousse sitrobheli ikhekhe? "Cuisine Lazy" linikeza ukulungiselela kanye krampl, futhi khekhe. Lezi ezahlukene ukuminyana futhi isakhiwo amakhekhe recoat mousse olubucayi. Ngakho, ake uzame ubhake khekhe ukuhumusha kusuka English - khekhe. Sithatha ifomu efanayo indandatho, esebenzisa esakwenza krampl. Ezisonga Icwele ezimbili ucwecwe. Setha bhaka. kuhhavini Preheat degrees 160. Hlanganisa iqanda ne amagremu amahlanu ushukela esilinganayo amafutha amaphesenti-33 ukhilimu. Cream ushizi kufanele kube emazingeni okushisa okuvamile. Kungcono ukusebenzisa khekhe "mascarpone", kodwa kungenzeka futhi "Philadelphia." Engeza mass Iqanda-alube 250 amagremu of ushizi. Mix, whisking akudingekile. Engeza amagremu amahlanu sitrobheli puree. Ungakwazi ugaye in a blender ugaye amajikijolo fresh noma incibilikiswa. Govuza ingxube uthele indandatho. Bhaka emlilweni ophansi kuze kuphele isigamu sehora. Seredinka khekhe kufanele uhlale olumanzi, futhi emaphethelweni - redden. Ake kuphole umkhiqizo ekamelweni lokushisa bese ususe ku esiqandisini kuze inhlangano ikhekhe.

Confit futhi compote

Yini recoat sitrobheli yethu mousse ikhekhe? Isinyathelo iresiphi ngesinyathelo ngezithombe ekhaya kusuka "cuisine Lazy" bahlinzeka sandwiched krampl khekhe kanye izithelo Confit. Kuyini futhi kanjani ukupheka? Lena jelly nezimo kakhulu, okuzokwenza ukuvimba kokuziphatha ketshezi. Lungiselela Confit ngakho. I ring efanayo some ngezansi lesikwa, wagqoka ibhodi lokuqobela. Nepepper in a blender noma incibilikiswa strawberry fresh, ukusula mass okuholela ukususa ithambo. Sidinga ngayikhulu namashumi ayisihlanu amagremu amazambane ecubuziwe. Ukubeke epanini, ibangele njalo, sekuqala ukufudumala kuya degree amane. Endishini ehlukile mix amagremu amahlanu ushukela amabili amagremu pectin kanye ne-agar-agar. Imvula ukuba uthele puree sitrobheli. Bilisa, namanje ibangele. Ubilise for ncamashi umzuzu owodwa. Sinikeza confi kuphole kancane futhi batheleka indandatho lelungiselelwe. Susa amakhaza. Lapho Confit Uqinisa futhi uba njengamazwi jelly, iringi kungaba zisuswe.

compote

ujamu Tight - okunye okukhulu. Uma kungekho agar kanye gelatin babe compote ezinjalo kungenziwa sandwiched sitrobheli mousse ikhekhe. Recipe nge step by step izithombe ezitholakalayo ubonisa indlela yokwenza ujamu. Futhi ukwenza lokho, siyakufa strawberry hhayi kuphela, kodwa ... basil. Yebo, lezi amaqabunga, okuyinto ngokuvamile zisebenzisa for salads, kahle bavumelane amajikijolo. Okokuqala kumelwe dunk ezintathu amagremu (ingcosana) gelatin. Amanzi abandayo kufanele kube kahlanu kunenani elimbudumbudu ophuzi. Senza sitrobheli puree, njengoba kuchaziwe ngenhla. Sidinga ke eziyikhulu amagremu. Beka puree ku umlilo omncane futhi ukuxoxa. Rolling e "imvula" Amathathu amagremu ushukela. Engeza isipuni kalamula. Bilisa. Ukwethula oqoshiwe amaqabunga ezintathu basil. Govuza ususa emlilweni ngokushesha. Encwadini okugeza amanzi isethi gelatin. Zonke zithutha evuvukele baye ziyoncibilika ngokuphelele futhi ketshezi baba sobala. Kubalulekile ukuba overheat gelatin, kungenjalo uzolahlekelwa impahla yayo ukuguqula uketshezi jelly. Thela uketshezi puree sitrobheli-basil. Ngokushesha ivuse. Ngokulandelayo, sitshelwa ngo Unezinketho ezimbili. Thina ugcwele phansi isikhunta lesikwa, uthele emuva compote nendawo in esiqandisini ukumisa amahora amabili noma amathathu. Kodwa kulokhu kuyoba nzima ukuba abeke jelly obucayi phezu ikhekhe, lapho sibeka ikhekhe sitrobheli mousse. Kungenzeka ukuba senze okuphambene. Thatha ikhekhe ngesimo lapho peksya. Kancane bavunyelwe kuphole ekamelweni lokushisa compote uwathele phezu ikhekhe. Beka in the esiqandisini.

sitrobheli mousse

Ngakho sekuyisikhathi ukwenza isici esiyinhloko sokulawula wobuciko yethu Culinary. Njengoba sishilo ngenhla, sitrobheli mousse ikhekhe nge nokucwebezela okuzothile bushelelezi zingenziwa Ukwehlukana, okwenezela bumnandi amajikijolo lemon omuncu noma lime, banana ukunambitheka, Basil okubabayo noma ushokoledi ukufudumala okumnandi. Kodwa okokuqala ufunde ukwenza eziyisisekelo sitrobheli ukhilimu mousse. abangamakhulu amabili amagremu izithelo wayichoboza basihlikihle ngokusebenzisa ngesihlungo balahle imbewu. Eceleni ofakwe amanzi abandayo, 7.5 amagremu gelatin (khumbula ngezabelo: zi oyedwa kuya kwabahlanu). Berry puree ukubeka ashisayo. Thela it 35 namamililitha kalamula. Three futhi ikhasi, kodwa hhayi wonke, kodwa kuphela ingxenye ephuzi. Engeza amagremu amahlanu ushukela. Govuza bese upheka, govuza ngezikhathi ezithile, kuze zinhlayiya idilizwa ngokugcwele. Njengoba nje ubona izimpawu abilayo, susa pan ukushisa. Eyala isisindo gelatin ziyoncibilika emanzini. Wanyakaza bavunyelwe kuphole. Lapho puree uqweqwe kuba ekamelweni lokushisa, sethula kuwo a amagremu abayikhulu namashumi ayisihlanu, cheesecloth eligoqiwe ukhilimu omuncu noma ubuningi efanayo ukhilimu kancane ophehliwe kuyinto okunamafutha kakhulu. Govuza bese efakwa fomu. Sithumela efrijini ukuze kwamahora ambalwa, noma kuze kube isikhathi lapho siqala ukubeka ikhekhe sitrobheli mousse nge nokucwebezela okuzothile bushelelezi.

ukhilimu

Leli gama French akuyona igcwele lutho nzima. Nokho, naphezu ukufana kwamazwi umsindo, lokhu akukona ukhilimu, futhi enye ingxenye mousse. Khumbula, sithi umsindo sitrobheli kakhulu elula mhlawumbe othile ngeke kubonakale cloying? Ixhume ulamula mousse futhi chocolate white. Ukuze wenze lokhu, kudingeka alungiselele ukhilimu, meringue futhi ophehliwe. Ngakho, siyaqhubeka ukwenza kwethu kuyinkimbinkimbi sitrobheli mousse ikhekhe nge nokucwebezela okuzothile bushelelezi. Step by step recipe kusitshela cwilisa nambili amagremu gelatin e ayisithupha namamililitha amanzi abandayo. Ukuhlukanisa Phakathi zamaqanda kusukela ezintathu. Amaphrotheni ukubeka cool. Ngo izikhupha wengeze ayikhulu amagremu ushukela, basihlikihle the uthele ayisikhombisa namamililitha kalamula. Beka le ngxube on umlilo omncane. Ungesabi ukuthi izikhupha iphuma - citric acid ningamniki ukwenza kanjalo. Cook, govuza, kuze kube uqweqwe uqala ukushwaqa. Ukungeza Amathathu namamililitha kagologo noma ezinye distillate elimnandi. Susa epanini ngenxa yokushisa. Thina efakwa okugeza amanzi ngamanzi gelatin kakade zingavuvukalanga. Xova kuze nokonakala ephelele. Ngenisa Pudding ku zamaqanda. Ake cool. okugeza amanzi abe ongahlanzekile, ngoba elinde sako chocolate white. Phula zibe yizicucu ayisihlanu amagremu tile futhi futhi ngobumnene kakhulu ukufuthelana. Better makube okugeza umusi, kanye, kungekho futhi amanzi ushokoledi akuyona curled. Okungukuthi, isitsha nalo akufanele uthinte phansi amanzi abilayo. Ngenisa ushokoledi elicibilikile phakathi zamaqanda. Govuza. Okhilimu ngomumo.

meringue

Chocolate kanye sitrobheli mousse ikhekhe lokudla okumnandi kakhulu nale ingxenye olubucayi. Lungiselela meringue elula. Epanini nge ngezansi obukhulu uthele amagremu namashumi amahlanu ushukela. Sabeka phezu komlilo bese uthele ezintathu iingobho zamanzi. Govuza kuze ushukela siphela ngokuphelele. Qhubeka ukupheka isiraphu kuya "ibhola elithambile" (uma iconsi, uphonse emanzini abandayo ngeke ukuhlangabezana in ibhola nokunwebeka). isiqalo Parallel eshaya ezintathu amaprotheni chilled kakhulu. Ukuze ibhizinisi izingxabano kungenziwa wanezela kuso amathonsi ezimbili noma ezintathu kalamula noma ingcosana kasawoti. Eqhubeka uphehle, uthele isiraphu ku amaprotheni. Sisebenza nge mixer ngesivinini, futhi eminye, kuze meringue ngeke anda inani kathathu futhi uye selehlile phansi. Uma silungiselela lemon mousse sitrobheli ikhekhe recipe kudinga ukuba yenza ukhilimu citron omunye amagremu 180 ukhilimu esindayo kakhulu. Abakwazi esikhundleni esilinganayo ukhilimu omuncu phezu gauze eligoqiwe. Kodwa iresiphi kubonisa ukuthi akudingekile ukuba sishisekele. Kufanele kube eshaya kuze Foam ukukhanya, hhayi kuze alube. Manje ukwenza mousse lemon-chocolate. Kanjani? Ngesisekelo kuyoba merengue. Wenezelwa izingxenyana ezincane nge cream. Nge sibhebhezela ngobumnene amaprotheni bawa, balandela ngokungeza ukhilimu noma ukhilimu. Mousse lokhu futhi kufanele selehlile.

guqula isiraphu

Kungakhathaliseki singase ulungiselele ikhekhe sitrobheli mousse nge nokucwebezela okuzothile bushelelezi, isinyathelo ngesinyathelo recipe ngezithombe kudinga ukuba bathuthukele supply yalesi isithako. Guqula isiraphu in ingilazi uphawu imbiza zingagcinwa in the esiqandisini naye kungathi izinyanga ezintathu. Lena - an esikhundleni esihle kakhulu uju. Ingasetshenziselwa ekuphekeni njengoba uphole, Molasses, Maple isiraphu. Futhi uma kwenzeka yethu kuyoba omunye izingxenye glaze esibukweni. Thela epanini amagremu angamakhulu amathathu ushukela. Kodwa ugcwalise zinhlayiya kukhona amanzi abandayo kanye ashisayo. It, sidinga okungaphezu nje kokuba inkomishi isigamu (130 namamililitha). Lapha, esithinta ngokujulile uma abilayo. Lapho ushukela zinhlayiya kuthiwa yahlakazeka ngokuphelele, ukwethula eyesithathu ithisipuni citric acid. Govuza. Imvelo epanini phezu ukushisa ephansi. Kungenjalo, isiraphu kube mnyama, bese kuthikamezeka umbala nebabayo ukunambitheka nopende ocwebezelayo. Imvelo nengxenye epanini ihora akavusanga. Ukuzimisela hlola isiraphu ayikho "ibhola elithambile", kanye "intambo." Ukuze wenze lokhu, kudingeka uyibeke endaweni ziwuthenga ngezipuni amanzi abandayo. Sizobuyela ibhola, ngawakhamela isithupha kanye index iminwe, bawendlala ngaphandle. Uma emva wadonsa mncane njengoba gossamer candy izindikimba, guqula isiraphu usulungile. Susa epanini ngenxa yokushisa. Lapho isiraphu uye selehlile egunjini lokushisa, ke kuyodingeka umbala kane ngomuthi uju. Thela isiraphu embizeni ingilazi futhi ufihle ku esiqandisini.

Songa sitrobheli mousse ikhekhe. Recipe ngaphandle baking

Sishilo kakade ukuthi kungenziwa nge bhisikidi futhi crispy kramplom noma khekhe. Futhi okwamavila kukhona iresiphi ngaphandle hlobo bayobhaka. Lokhu kusho ukuthi ungasebenzisa amakhukhi uthenge. Kungcono ukusizakala amabhisikidi "Savoyardy" (iminwe obizwa nangokuthi 'izintokazi'). Birches nesishiyagalombili amabili izinto, ugaye zibe imvuthu nge pin rolling. Hlanganisa ne eziyikhulu amagremu ibhotela esithambile. Thatha uhlukanise ukuma isiyingi, lapho sizobe ukuqoqa sitrobheli mousse yethu ikhekhe ngaphandle baking. phansi kwalo ngithuka lesikwa. Sabeka ukuba nenqwaba khekhe ibhotela. Kahle ohlangene, ezingeni, ahlanzekile kule esiqandisini. Shisisa isigamu inkomishi ukhilimu amaphesenti-35 lokucuketfwe fat. Gcwalisa kubo ngayikhulu namashumi ayisihlanu amagremu izingcezu pokromsat ushokoledi esimhlophe. Hlanganisa kuze iyunifomu. Gcwalisa ungqimba bhisikidi. Nalapha ukubeka ngendlela umkhuhlane. Ikhilogremu sitrobheli fresh noma defrosted ukukuthinta kusengaphambili nge amane wezipuni ushukela (ungakwazi ukwengeza ngaphezulu uma amajikijolo omuncu). Indebe yesithathu yamanzi abandayo ofakwe 10 amagremu gelatin (esikhwameni standard). Linda kuze kube yilapho zinhlayiya zigcwala. Sabeka puree sitrobheli ku umlilo omncane. Ukuze abilayo akuyona nixabane! Thina ungenele gelatin puree, uxove. Glass okunamafutha abandayo kakhulu ukhilimu ku esitebeleni Foam phehla. Thina ukuxhuma nge amazambane ecubuziwe. Hlanganisa kahle, ukuqinisekisa homogeneity. Sisakaza phezu mousse iye kwadingeka isikhathi lukhuni chocolate white. Nalapha ukususa zibe imbala - kulokhu ngobusuku. Ukuba ummese odongeni, susa isikhunta okuhlukene. Thina ukuhlobisa umkhiqizo wethu nopende ocwebezelayo.

Strawberry-banana mousse ikhekhe

Ngenxa yale njongo yobuciko Culinary ezine ezinhle kakhulu ukupheka ushokoledi bhisikidi. Ukuze wenze lokhu, sihlanganyela amaqanda amane kule zamaqanda nabamhlophe. Sithatha aphume efrijini eyikhulu namashumi amagremu ibhotela, amanoni esithambile. Emshaya amathathu amagremu ushukela amaconsi ambalwa vanilla essence. Stogrammovuyu Tile Ncibilikisa shokolethe ku namabhati umusi. Ake cool bese wengeza ukuba amafutha. Beat. Ngenisa izikhupha. Hlanganisa futhi. Ngo ehlukile endishini, uthele amaprotheni chilled kakhulu. Beat futhi - ngesikhathi lapho uketshezi engahlali, amagwebu kuphela - ukwethula ayikhulu namashumi amathathu amagremu ushukela. Eceleni uhlunga engamakhulu amagremu kafulawa uhlanganise ne esikhwameni se-baking powder. Esikhathini reception ezintathu ukuxhuma mass ushokoledi kanye amaprotheni. Ngomusa, ukugcina Bubbles, ivuse gwedla. Ngenisa ufulawa baking powder. Vele ngobumnene uxove ukungaguquguquki inhlama ophansi. Ifomu ayegcwele baking iphepha, amafutha ne bhotela, ufulawa priporashivaem. Beka inhlama zazilingana. Bhaka for isigamu sehora at lokushisa 160. Ukuzimisela hlola izwibela ushokoledi bhisikidi. Ngenkathi ikhekhe epholisa, ukulungiselela mousses. Indlela yokwenza ukunambitheka sitrobheli, thina kuchaziwe ngenhla. I ezinkulu banana sesivuthiwe (noma ezimbili ezincane) futhi nihlanze pyuriruem. abangamakhulu amabili amagremu ushukela kanye umpe eyodwa lemon. Beat inkomishi ekubhaxabulweni ukhilimu kuya ukudla okuqinile yeziqongo. Uvuna esiqandisini. Eziyisithupha amagremu gelatin ziyoncibilika amabili ml efudumele kalamula. Ashisise epanini ububanzi ngamanzi. Setha ngayo isitsha banana ecubuziwe ngakho kangangokuthi uthinta phansi amanzi abilayo. Gcina kule okugeza imizuzu embalwa. Ngo Mash ngokwanele efudumele ukwethula gelatin siphela. Ngesikhathi esifanayo, siye beat eziningi mixer ngesivinini aphansi. Ngo izinyathelo ezimbalwa ukwengeza ophehliwe. Hlanganisa kuze iyunifomu. Sithathe le ikhekhe, okuyinto uhlala ifomu okuhlukene. Sabalalisa phezu kwakhe lonke banana mousse. Uvuna esiqandisini amahora ambalwa. Phakathi nalesi sikhathi, silungiselela le mousse sitrobheli. Bona esizihlanganisayo banana. Nakuba kokubili izingqimba okokuqandisa mnene esiqandisini ukulungiselela chocolate mousse. Isimiso - kuyafana ukuthi sitrobheli kanye banana.

umhlobiso

Kungakhathaliseki ukuthi thina walungisa ikhekhe sitrobheli mousse nge nokucwebezela okuzothile bushelelezi, iresiphi lisiyala ukubhekana imikhiqizo enamathela kuphela siyoma nini kule esiqandisini ubusuku. Ngo inkomishi kwesigamu amanzi abandayo ofakwe 12 g we gelatin. 150 amagremu Ncibilikisa chocolate white, ngesikhathi esifanayo 100 g ubisi olujiyile. Ngo-75 ml amanzi usuhlakazekile 150 g ushukela. Alulaze ngayo esilinganayo guqula isiraphu imenze ethumbeni. Gcwalisa lokhu ushokoledi liquid ubisi olujiyile. Engeza ukudla Umbala gelatin buhle. Beat futhi selehlile 30-32 degrees. Ngo izigaba eziningana ukumboza wonke ebusweni ikhekhe.