Zokupheka okumnandi Pita eyayigcwele

Izintandokazi Ukudla Highlanders - Pita isinkwa, futhi thina sathandana. Lena umkhiqizo esiyingqayizivele edliwayo wedwa noma esetshenziswa ukulungiselela izitsha ezahlukene. Ungadliwa Pita ezazigxishwe emangalisayo ahlukahlukene. Kungaba njengoba isidlo abandayo, futhi kushisa. Noma yikuphi ukukhetha esiphundu ngendlela yalo. Ungadliwa Pita ezazigxishwe kuhambisana kahle uma izivakashi ezingalindelekile ufika. Njengoba ibhulakufesi kukho noma izitsha epikinikini liphinde enhle. Lungisa isidlo Pita isinkwa nge toppings silula. Cabangela ezimbalwa ongakhetha kuzo.

· Fish ukugcwaliswa ngoba Pita. Ukuze wakhe, kudingeka noma ngibhema noma anosawoti izinhlanzi ebomvu isamba 200 amagremu, amagremu ayikhulu namashumi amathathu umvimba ushizi, ezimbili bell pepper, ukhukhamba ezimbili fresh noma zicwiliswe imifino fresh, amaqanda amabili abilisiwe imayonnaise. Amaqanda noshizi kwi gaya grater. Fish, ikhukhamba kanye pepper uthathe tincetu, imifino shinkuem. Hlanganisa imayonnaise, amaqanda, ushizi, amakhambi kanye pepper bese ehlukana zibe izingxenye ezintathu. Ishidi Lavash smear enye ingxenye ingxube okuholela. Beka tincetu phezulu ikhukhamba nenhlanzi. Ngokulandelayo, wafaka elinye ingxenye ngxube ezimboza Pita yesibili, okuyinto smear ingxenye yesithathu ingxube. Pita azixoshe ibe umqulu Friend, ukubeka esikhwameni noma ukugoqa in ucwecwe esiqandisini futhi ususe sokunika 2 h. Ready GAT roll futhi uthathe izingxenye 2-3 cm obukhulu. Sabalalisa isidlo uphake. ukunambitheka amnandi ukulungiselela esheshayo uzokwenza lokhu isidlo isivakashi njalo etafuleni lakho.

· Pita isinkwa ezazigxishwe inkukhu. Ukulungisa Ungadla lokhu iresiphi sizodinga ezine amagremu inkukhu, amagremu angamakhulu amathathu ushizi kusetshenzwe, ezinhlanu mncane Pita isinkwa kanye imayonnaise. Ubilise inkukhu kanye Chop fake. ushizi uhlakaze on a grater ke hlanganise inkukhu kanye imayonnaise. Iphele isisindo smear Pita ngamunye jikisa imiqulu. Shiya imizuzu 30-40 okwesikhathi impregnation omuhle. Sika roll ngayinye ibe izingxenye 2-3 cm obukhulu ke Fry kwabo epanini ukuthosa owagcoba futhi wakhonza etafuleni. Lokhu isidlo edliwayo kokubili abandayo futhi kushisa.

· Pita isinkwa amazambane ukugxusha. Ngenxa yalesi iresiphi elula, kumele ube isinkwa Pita, amagremu ezingamakhulu amabili amazambane abondiwe, eziyikhulu amagremu umucu we anosawoti herring, chives kanye imayonnaise. Lavash smear imayonnaise. Top ukubola amazambane okhamiwe wahlanganiswa, uthathe imivimbo nezibopho of inhlanzi no-anyanisi. Thina ukuvala Pita isinkwa roll e, ukubeka esikhwameni bese ushiye cwilisa imizuzu 30-40. roll Ready uthathe izingxenye futhi akhonze.

· Ukuze abalandeli zokupheka ukudla okunempilo abe Pita ezazigxishwe imifino, letawuba kwasemini ephelele noma dinner. Ngoba kufike umuntu mumbe yalezi zindlela kuzodinga eyodwa bell pepper, ikhukhamba kanye utamatisi, dill, basil kanye parsley, imayonnaise noma amafutha yemifino uma uthanda, Pita mncane. Uhlakaze bonke imifino kanye namakhambi, usawoti, pepper uhlanganise ibhotela noma imayonnaise. Pita isinkwa uthathe 4-6 izicucu, smear ngamunye ukugxusha bese uvula ukuthi unikezele. Ukuze Impregnation kuthatha imizuzu 10-15 kuphela futhi ungakwazi ukujabulela ukunambitheka imifino.

• Musa wasinda futhi izinyo elimnandi. Kukhona futhi zokupheka Pita isinkwa ezazigxishwe cottage shizi no izithelo ngabo. Ukuze imiqulu amnandi uzodinga iphakethe cottage shizi. Ungathenga ngqo curd nge amabhilikosi omisiwe, omisiwe, chocolate chips namantongomane. Futhi ungakwazi ukuthatha ezinye izithelo namantongomane uhlanganise nabo nge ushizi elula. Konke kuncike isifiso sakho. I kwaphumela amnandi isisindo smear Pita isinkwa futhi azixoshe ku umqulu, okuyinto phama ucwecwe noma iphakeji futhi ususe ku esiqandisini imizuzu 30. Sithola ukulungele tibuye awuhlahlele kungekho mkhulu kunokhalo 3 ngamasentimitha. Ngakho, lapho isidlo esihle sesikhathi izingane. Ikakhulukazi, uma bengekho babathanda kakhulu ushizi.