Soljanka mushroom - iresiphi

Uma ukhathele okunomsoco inyama isobho ke mhlawumbe wena ungayeki kalula mushroom isobho. Ngaphezu kwalokho, lena isidlo enkulu kulabo abafuna ukuqeda isisindo okweqile.

Ingasetshenziselwa ukulungiswa halophytes njengoba amakhowe omisiwe, futhi fresh. Ngaphezu kwalokho, ungakwazi ukwengeza zicwiliswe hodgepodge noma iklabishi fresh. Ngakho, izindlela sokulungiselela.

Soljanka mushroom - iresiphi №1

Ngokuba ukulungiswa uzodinga:

• amakhowe fresh (kungathatha ezomile) - 0.2 kg;
• amakhowe anosawoti - 0.2 kg;
• usawoti;
• Izaqathi - ambalwa izingcezu;
• isilimo esidliwayo esinamagatsha anamanzi - ezimbalwa neziqu;
• imifino;
• ibhotela;
• amahlumela - 35 g;
• utamatisi - 230 g;
• pepper, bay leaf;
• Lemon - 1 pc.
• iminqumo;
• ukhilimu omuncu.

Okokuqala Bilisa amakhowe. Uma usebenzisa ezomile, kuleso simo badinga ukuthi ibe-pre-ofakwe amanzi usawoti ihora - nengxenye, bese emanzini efanayo ukubilisa. Fake nquma imifino - okungukuthi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, imifino. Ngemva kwalokho, kancane Fry kwabo ibhotela. Lapho amakhowe Sekukancane, kufanele uthathe kubo fake ke futhi afakwe emanzini bese upheka phezu emlilweni ophansi. Bangeze zazharku imifino. Manje sikadali in ibhotela uwoyela iklabishi, anyanisi notamatisi, fake shredded. Emva kwalokho, wafaka yonke into ebhodweni. Manje engeza amakhowe anosawoti epanini bese upheka elinye ngomzuzu hodgepodge 19. Bay leaf ne pepper kwanezelwa kwamaminithi 3 kuze kuphekwe. Ukhilimu omuncu, iminqumo kalamula yengezwe ipuleti batch eceleni ngaphambi kokusetshenziswa. Bon appétit!

Soljanka mushroom - iresiphi №2

Imikhiqizo ukupheka:

• amakhowe White - mayelana 120 g;
• bow - 60 g;
• ukhukhamba zifakwe emanzini anosawoti - 45 g;
• kaperssy - 10-20 g;
• iminqumo;
• iminqumo;
• ukhilimu omuncu;
• Lemon - 1 pc.
• Utamatisi puree - 30 g;
• ibhotela;
• bay leaf;
• pepper, amakhambi.

Okokuqala udinga Bilisa amakhowe amhlophe bese ugeza asike. Decoction ukuthi okusele kwabo, esikhathini esizayo usetshenziselwe halophytes. Optionally, ungakwazi ukwengeza amakhowe kancane usawoti. Fry onion, oqoshiwe, engeza utamatisi puree, usawoti, pepper kanye ayifake zazharku isobho. Bese wengeza kuya Capers oqoshiwe, ukhukhamba. Phakathi ukukhonza ngayodwa ipuleti ngamunye, engeza ukhilimu omuncu, nocezu ulamula, iminqumo, imifino. Solyanka isobho mushroom kuvela esihlwabusayo kakhulu, ukukhanya futhi elimnandi.

Soljanka mushroom - iresiphi №3

Ukuze silungiselele izingxenye ezimbili:

• amakhowe - 300 g;
• ukhukhamba - 2 izicucu;
• onion - 1 isiqeshana;
• Amazambane - izingcezu ezimbalwa;
• Utamatisi unamathisele - 55 g;
• ibhotela - 60 g;
• amanzi - 700 ml;
• iminqumo;
• lemon;
• ukhilimu omuncu.

Ekuqaleni kumele uthathe yizicucu amancane ikhukhamba obuncane gazinga yabo in ibhotela. Khona-ke kukho anyanisi oqotshiwe upheke imizuzu engu-5. Bese wengeza unama utamatisi. Amakhowe sibe yimichilo bese wengeza kuya pan ke imizuzu imizuzu 9. Manje uthathe yizicucu amancane amazambane abilisiwe. Ngemva kwalokho ngeza ku mushroom amazambane zazharku kusukela emapanini. Pheka cishe imizuzu engu-17 zonke. Khona-ke vyklchit umlilo. Leresiphi kasha nge amakhowe ulula, upheke ke ngokushesha futhi kalula. Khonza hot, unezela ukhilimu omuncu, amakhambi, iminqumo ulamula.

Soljanka mushroom - iresiphi №4

Imikhiqizo ukupheka izitsha:

• Amanzi - 3 l;
• amakhowe - 230 g;
• inyama izibiliboco - mayelana 240 g;
• anyanisi - amakhanda eziningana;
• ukhukhamba - ambalwa izingcezu;
• iminqumo - mayelana 120 g;
• utamatisi unama - 2 wezipuni Art.
• lemon;
• amafutha yemifino;
• imifino;
• ukhilimu omuncu;
• usawoti.

Uthele amanzi epanini gqoka umlilo. Lapho amanzi amathumba, uyifaka ku inyama ebandayo, Diced futhi pre-ethosiwe emafutheni. Kungaba izinja hot, namasoseji, ngabhema inyama noma abilisiwe. Manje Bilisa amakhowe futhi indawo ebhodweni nge inyama. Konke lokhu kumele kubiliswe imizuzu 8. Khona-ke nquma anyanisi bese gazinga epanini ukuthosa futhi. Engeza anyanisi utamatisi unama, ukhukhamba, Diced. Ngemva kwalokho, wafaka zazharku epanini. Lapho konke kuza ngamathumba, udinga ubilise hodgepodge namanje imizuzu engu 9. Uma uthumela uhlele ucezu imifino, iminqumo, tincetu lemon ukhilimu omuncu ngamunye.