Delicious carp ethosiwe ku ukhilimu omuncu

Carp e ukhilimu omuncu ekhiqizwa ngokuphelele futhi closet duhovochnom, futhi phezu kwesitofu igesi. Lamuhla sitawubuka ukhetho lwesibili. Kuyaphawuleka ukuthi okumnandi izinhlanzi isidlo enjalo ngokuvamile babekhonza etafuleni ngesimo ukudla okugcwele. Nokho, ngezinye izikhathi, abanye besifazane ungamenzeli iyiphi Hlobisa.

Indlela Fry carp e ukhilimu omuncu ne imifino

izithako ezidingekayo:

• Carrot big - 1 pc.
• naphakathi ngobukhulu onion - 4-5 PC.
• encane carp fresh - 4-5 PC. (Kuncike kunamalungu amaningi omkhaya);
• uLwandle Lukasawoti - ngokubona;
• ufulawa kakolweni - 6-7 nezinkezo ezinkulu;
• amafutha sunflower - 40-45 ml;
• umhlabathi emnyama - ukunambitha;
• 30% ukhilimu - 300 g

Ukucutshungulwa izinhlanzi

Ukuze Carp e cream sauce kwaba esiphundu, inhlanzi Kunconywa ukuthenga fresh kuphela. Kukhethwa ekahle kulungiselelwa lokhu isidlo ozoba umnikazi catch. Ngakho, carp eziningana ezincane kufanele uxubha kahle, susa izibilini, izikali amaphiko (amakhanda kanye imisila kungenziwa kwesokunxele), bese wageza kahle.

Vegetable ukucutshungulwa

carp ethosiwe ku ukhilimu omuncu engahileli kuphela ukusetshenziswa imikhiqizo yobisi izinhlanzi fresh, kodwa futhi imifino efana anyanisi kanye izaqathi. They zuza idina kakhulu elimnandi futhi eqotho. Izithako kufanele wageza, bahlanza kusuka husk futhi ehlutshiwe ke uthathe cubes ezincane. Ngemva kwalokho, ungaqala ukufudumeza izifundo ukwelashwa.

ukuthosa inhlanzi

Ngaphambi carp ukhilimu omuncu ezixutshanisiwe, izinhlanzi Kunconywa eceleni gazinga epanini. Ukuze uqale, kuzomele kube nxazonke coat ne ulwandle usawoti kanye emnyama. Okulandelayo, udinga Roll umkhiqizo esincane ufulawa kakolweni. Ngemva kwalokho, ukushisa eliphezulu edingekayo ukuze sibeke epanini ukuthosa noma epanini, lapho kuyinto efiselekayo uthele amafutha kancane zemifino. Lapho amafutha ukufudumeza ku izitsha kufanele sibeke ngokucophelela carp e ufulawa kakolweni. Cover uma akudingekile ukuvala.

Ngemva phansi inhlanzi embozwe segolide esifohlozelayo, kubalulekile ukuba flip ngokucophelela spatula. Ngawo lowo mzuzu ukuncoma Karasu uthele anyanisi oqoshiwe futhi izaqathe. Govuza gazinga zonke izithako kufanele abe ngaphezulu kwemizuzu engu-15.

Lapho ingxenye inhlanzi yesibili bomvu, kanye nemifino bancane, kufanele uthele isigamu ingilazi yamanzi, bese ukubeka 300 amagremu ukhilimu omuncu. Kuphela ngemva kwalokho pan liyadingeka ikhava ibila carp ethosiwe e umkhiqizo yobisi cishe 10-13 imizuzu. Ngemva kwesikhathi isidlo Kunconywa ukunambitha, engeza izinongo uma kudingeka, bese ususa emlilweni futhi ukuhlela namapulethi izingxenye.

Lungile Khonza

carp ethosiwe ku ukhilimu omuncu kufanele wakhonza etafuleni kuphela uma kushisa. Njengoba kushiwo ngenhla, isidlo esimnandi enjalo kungaba khona ukudla ahlukene egcwele, futhi Hlobisa eqotho (isibonelo ipea noma nokunye okufana nokolweni, amazambane puree, irayisi abilisiwe, noodle, spaghetti, steamed, okuthosiwe noma steamed imifino nokunye.).