Iphuzi elimnandi eliqoshiwe i-crucian, eliphekwe epanini lokuthosa

I-carpried e-fried cruci iyinandi futhi inelisekile yokuthi ingadliwa njengaleyo, ngaphandle kokuhlobisa. Uma ungenalo ukudoba, umkhiqizo onjalo kufanele uthengwe esitolo noma emakethe lapho abalandeli abadoba khona ngokuvamile bebonisa izintambo zabo zokudayiswa. Kodwa-ke, uma uthenga lo mkhiqizo, kunconywa ukuthi uqiniseke ukuthi i-crucian ingcono kakhulu.

I- crucian ethosiwe okumnandi : isithombe nokupheka iresiphi epanini lokuthosa

Izithako ezidingekayo ze-dish:

• I-paprika enamafutha - i-dessert engu-1 egcwele isipuni;
• Imifino emisha (amahlumela, i-parsley, i-dill) - isisodwa esincane;
• I-crucian esanda kubanjwa - ama-6-8 ama-PC. (Kungaba ngaphezulu noma ngaphansi);
• Ulwandle olungelwandle usawoti - ama- dessert angu- 1,3-2 (engeza izinhlanzi ukunambitha);
• Amafutha emifino angenasiphelo - 125 ml (ukudoba isidlo);
• Ukushisa okolweni okuhlwanyelwe - izibuko ezingu- 1,4;
• I-Lemon enkulu evuthiwe - ucezu olulodwa;
• Umnyama omnyama we-pepper - amaphini amabili amancane.

Inqubo yokucubungula izinhlanzi ezintsha

Ngaphambi kokuba uqale ukupheka i-crucian carp ethosiwe epanini lokuthosa, kufanele ihlungwe ngokucophelela. Ukuze wenze lokhu, inhlanzi kumele ihlanzwe kahle, ihlwetshiwe, bese ihlushwa futhi ichithe izikhumba ezingaphezulu. Ngemuva kwalokho, kumele bahlanjululwe emanzini abandayo.

Ngokuvamile, ukuze ulungise isidlo 'sokutholwa kwe-crucian carp', i-marinade ayisetshenzisiwe. Kodwa sizofeza le nqubo, ngoba isidlo sakhe sizoba nemanzi futhi sihlwaye kakhulu. Ukuze wenze lokhu, inhlanzi esetshenzisiwe kufanele ihliswe ngokugcwele ijusi kusuka ku-1 lemon enkulu, ifafaze usawoti olwandle, i-pepper emnandi, kanye nama-leeks aqoshiwe, i-parsley nedill. Zonke izithako kufanele zixutshwe ngesandla, zihlutswe ngokucophelela zibe yizinhlanzi, bese zimbozwa ngesembozo noma i-handkerchief bese zishiya eceleni cishe ihora elilodwa. Phakathi nalesi sikhathi, isithako esiyinhloko siyobamba izinongo, sibe nesithambile, sibe nesimanzi futhi sinambitheke.

Ukwelashwa okushisayo

I-crucian eqoshiwe iphendukile futhi ihlanganiswe ne-crust ekhangayo, kufanele iphekwe kuphela epanini elishisayo. Ukuze wenze lokhu, udinga ukuthatha i-pan enkulu enkulu, uthele kuwo amafutha omifino ngaphandle kwenhunga (ukumboza phezulu izitsha ngamamentimitha angu-1), bese uyishisa kakhulu kuze kuvele ubusuku obukhanyayo. Ngemuva kwalokho, inhlanzi ngayinye ehlwanyelwe kufanele isuke emaceleni omabili kufulawa oluhlanjululwe, lapho i-paprika ephuphuthelwe khona ngaphambili. Khona-ke umkhiqizo kufanele ufakwe emafutheni ashisayo, futhi ngemva kwemizuzu emibili yokuthosizela, ukunciphisa ukushisa kuze kube nenani eliphansi futhi upheke kule ndawo kuze kuvele ukubonakala kwegolide ne- crisp. Into efanayo idinga ukwenziwa ngaphesheya kwezinhlanzi.

Indlela yokukhonza etafuleni ngendlela efanele

Inhlanzi ethosiwe, i- carp cruci ephethe ukwelashwa okufanelekile kufanele ibe yindawo epholile futhi enhle kakhulu. Kuyinto efiselekayo ukuletha isidlo esisheshayo ekulungiseleleni umndeni kanye nosawoti omuncu omuncu, utamatisi isuju noma ukuhlobisa okunye (isibonelo, nge-pasta, amazambane aphethwe noma ama-croutons abilisiwe). Nokho, kufanele kuqashelwe ukuthi abanye abapheki bakhetha ukusebenzisa lo mkhiqizo ngaphandle kwezithako ezengeziwe.