Ama-dessert e-Curd: iresiphi yezinyosi zasebukhosini

I-cheesecake yasebukhosini iyinhlakhedi enkulu . E-America ibizwa nangokuthi i-cheesecake, isibonelo. Akunzima ukuwapheka, nje uthathe iresiphi oyintandokazi yama-cheesecake obukhosi, yenza konke ngokuvumelana neziyalezo futhi usumangaze abangane bakho nabangani bakho nale dessert enobuthi.

Iresiphi yama-cheesecake asebukhosini

Izithako ze-crumb (test): ufulawa - izinkomishi ezingu-2.5, iphakethe - i-soda - 5 g, ushukela - 100 g. Ukudla komshukela (ukugcwalisa): amafutha aluhlaza - ama-500 g, amaqanda aluhlaza - ama-3 amaqanda, ushukela - 100 g, ukhilimu omuncu - 50 g.

Sipheka i-cheesecake yasebukhosini

Thela ufulawa ube isitsha, ushukela, ibhotela kanye nesoda. Esinye isitsha, hlanganisa iqanda elishaywayo, i-cottage shizi, ushukela kanye nosawoti omuncu. Kufanele kube inqwaba enomzimba okhululekile. Manje faka ingxenye enkulu yenhlama ku-baking sheet ephathwa ngamafutha, ene-curd egcwaliswa kuyo. "Vala" i-pie ngokudla ufulawa osele. Ukuthumela kuhhavini imizuzu engu-25. Ukushisa okuhle okubhaka kungu-180 degrees.

Iresiphi yama- cheesecake asebukhosini ngamanothi nezithelo zomisiwe

Izingxenye zemvuthu: ufulawa (2 izindebe), ushukela (ingilazi), i-soda, usawoti, i-margarine (150 g).

Izithako zokugcwaliswa: i-cottage shizi (400 g), amaqanda (ama-4 ama-pcs), ama-Raisins, amantongomane, ama-apricot omisiwe, ingilazi yoshukela.

I-Cheesecake Yokupheka

Gubha izithako zenhlama ibe yimvuthuluka. Hlanganisa izithako zokugcwalisa esimweni se-cream. Yakha amafutha ne-vystelit iphepha lokubhaka. Beka u-2/3 wenhlama, kuso - isisindo somswakama we-cottage, engeza amantongomane nezithelo ezomisiwe, ugcwalise ufulawa osele. Bhaka imizuzu engu-45 nge-180 degrees.

Iresiphi yama-cheesecake obukhosi (cishe njenge-cheesecake)

Izithako zemvuthu:

- i-100 g yamafutha;

- izibuko ezimbili zefulawa ku / s;

- ingxenye yesithathu yephakheji le-disintegrant;

- 100 g ushukela;

- usawoti.

Izithako zokugcwalisa:

- amagremu angu-500 we-cottage shizi (okungcono ukwenziwa ekhaya);

- 100 g ushukela (i-powder);

- amaqanda amathathu;

- i-vanilla;

- amabhilikosi omisiwe;

- 10 ml of ijusi kalamula.

Sipheka i-cheesecake yasebukhosini

Thela ufulawa ube yi-blender, usike ibhotela zibe ngamagundane bese uyithumela lapho. Engeza usawoti, isabha. Kuyoba mass mass granulated. Kusele ukubeka ushukela ne-baking powder. Hlukana no-2/3 wenhlama bese uyibeka ephepheni elilungiselelwe lokubhaka. Manje ungenza ukugxila. Imfihlo yale recipe ikuyo - kufanele ibe ne-airy, ilula, njengomoya. Ukuze wenze lokhu, udinga ukuthatha i-cottage shizi yasekhaya, ubeke amaqanda kuma-squirrels nezikhupha. Kudingeka bashaywe nge-sugar powder, bese ufaka i-vanilla essence, bese ufaka i-cottage shizi bese uyishaya nomxube. Futhi shaya abamhlophe ngejamu lemon kuze kube foam eqinile. Manje hlanganisa ukhilimu we-curd neprotheni mousse, kancane kancane futhi uvuselele ngobumnene. Qala ukubeka i-crumb, kusuka phezulu ufake ama-apricot omisiwe. Ukumboza ngenhlama esele bese uyithumela kuhhavini imizuzu engu-40. Ihhavini e-180 degrees.

I-Royal Cheesecake: iresiphi nge-meringue

Loluhlobo lwe-cheesecake yasebukhosini lulungiswa ngendlela efanayo nama-pie wangaphambilini (izimpumputhe, ukugcwalisa i-curd). Umehluko yi-cream yamameringue, esetshenziswa phezu kwe-cheesecake imizuzu emithathu ngaphambi kokuba isidlo silungele. Uma i-pie iboshiwe, kufanele ifinyelelwe, phezulu nge-ukhilimu weprotheyini, iphinde ithunyelwe kuhhavini imizuzwana embalwa, kuze kube yilapho imilenze iba umbala wobisi obuncibilikile. Yithole, yinqume ibe izingxenye. Ungahlobisa ngezithelo ezintsha. Kuvela "i-smart", ikhefu elimnandi futhi elimnandi kakhulu. Nansi iresiphi yokwenza cheesecake yasebukhosini . Njengoba ungabona, le nqubo ayidingi amakhono akhethekile nemikhiqizo enzima.