Inyama yaseTurkey (noma i-turkey inyama) ingokwesigaba sokudla. Kuyinto ehlwabusayo, enempilo, iqukethe i-cholesterol encane kakhulu futhi ingcono kunenkukhu ezimfanelo zayo. Okunye okufanelekile kunotkey, mhlawumbe, kuphela inyama enogwaja.
Amathiphu wokupheka
Izitsha ezivela eTurkey zilungiselelwe ngezindlela ezihlukahlukene. Kusuke kuphekwe umhluzi omuhle kakhulu. I-fillet inhle kakhulu kumakhontshisi noma ama-roasts. Kodwa, mhlawumbe, isiphundu kunazo zonke kuvela, uma, ngokwesibonelo, ubhake i-shank ye- turkey kuhhavini. Ukusebenzisa izikhathi ezihlukahlukene ze-seasonings nezinongo, ungathola ithenda, ithambile, inyama enomsoco. Uma kukhishwa, inqubo yokupheka izohamba ngokushesha. Ekuphekeni, kaningi ngaphambi kokuba ama-shank okubhaka aphusiwe noma ahlaselwe. Ake sijwayele ezinye zokupheka!
Ama-shins abikiwe namazambane
Ungabhekana kanjani ncamashi ukubhaka kwe-tank turkey kuhhavini? I-recipe yile ndlela elandelayo: inyama - kusuka ku-1kg (for 3-4 servings, uma unciphisa inani lazo, thatha isigamu somkhiqizo), usawoti, ingxube yamakhambi "hops-suneli" ukunambitha (othile othanda ukugcwala okugcwele, othile ulula). Okulandelayo, lwesinaphi kuyadingeka ukuze ubhontshisi ama-shin - amathisipuni amaningi; Ground pepper - i-pinch; Izinongo: i-coriander, i- paprika, i-basil - uma ifisa. Futhi ekugcineni, amazambane - 1 kg. Manje mayelana nenqubo uqobo, okungukuthi ukubhaka kanjani i-shank ye-turkey kuhhavini. Geza inyama, yomile. Ungasusi isikhumba - sizosunduza futhi sigubungele nge-crust ekhangayo. Shake usawoti ngosawoti. Fafaza ngezinongo, ugcoke ngezinongo. Okuphezulu nesinaphi. Geza amazambane, uthathe iziqephu. Gcoba usawoti, ukudlala, upelepele. Bhaka shank turkey kuhhavini udinga nge amazambane: thola kokubili inyama nokuhlobisa ngesikhathi esifanayo. Ngakho-ke, thatha ishidi elikhulu lokubamba. Bamboze ngebheyi yokubhaka. Beka izingcezu zenyama, zizungezile zibeke amazambane. Vala ishidi lokubhaka ngengxenye yesibili yeshidi noma entsha, tuck emaphethelweni. Beka isitsha kuhhavini, okumele ivuliwe kusengaphambili (izinga lokushisa lilinganiselwa kuma-degree angama-200). Ukwelapha okufudumele kudla cishe imizuzu engama-50. Emaminithi angama-10 ngaphambi kokuphela kwesikhathi, lo mfanekiso kufanele uvule. Holoka inyama, amazambane, uhlole izinga lokunciphisa. Ukuze ulungise i-shank eTurkey kuhhavini ene-golden golden crust, udinga ukwandisa ukushisa kancane kancane, futhi ujikeleze i-pan eshalofini elingenhla. Ngaphambi kokukhonza, ufafaza isitsha ngemifino.
Izincomo zokukhonza
Kungakhathaliseki ukuthi yini iresiphi "ye-drumstick ku-ovini" ongayisebenzisi, udinga ukucabanga kusengaphambili ukuthi izitsha ezinjalo zizofanelana kahle. Okufanelekayo yi-azhiki ehlukahlukene, imifino ebukhali. Akuyona into ehlangene ne-squash caviar yasezinyoni, elwandle olwandle. Ungaphinda usebenzise ukhukhamba oqoshiwe noma oqoshiwe, utamatisi, utamatisi omuncu-omnandi noma u-mushroom. Kakhulu ngisho nangendlela kuyoba khona imifino emibili, nesaladi ekhishi ikamhlophe. Futhi, ekugcineni, i-shank ye-turkey ebhalwa ngokunamathisela kanye namazambane, iyoba mnandi kakhulu ngamaqathe ngesiKorea.
Shin abilisiwe, abhaka
Kodwa siyazibamba. Ake siqhubeke izifundo zokupheka ngokulungiselela i-turkey ngendlela ehlukile. Ukuhumusha le recipe "Isigubhu saseTurkey ehhavini," inyama kufanele ibiliswe kuqala. Khona-ke inqubo yokubhaka izoncishiswa kakhulu. Geza imilenze, ufake epanini, uthele amanzi abandayo, ulethe emathunjini. Susa isikali. Beka amaqabunga e-bay, ama-perfume nama-peppercorns, usawoti umhluzi bese upheka uze ulungele (ukwenza nje isikhumba singahlukanisi nenyama, futhi singasuki ngemuva kwetshe). Half ihora ngaphambi kokuvala, faka izimpande ezihlutshiwe (isilimo esidliwayo esinamagatsha anamanzi, i-parsley), cindezela ama-clove amabili. Ukulungiswa kwe-shank ithole kuhhavini sekuphelile. Ngenxa yalokhu, thatha inyama ngaphandle komhluzi, ake ivule. Fafaza ngezinongo noma uphonse zibe sauce soy. Beka ebhodini lokubhaka lokugcoba. Bhaka kuze kube yi-crust brownish. Kumilenze yenyoni enjalo kuhle ukukhonza i-gravy ku-garlic noma amakhowe. I-horseradish efanelekayo futhi ebukhali, lwesinaphi. Futhi ungazisoli imifino!
Inyama ene-sauce esiphundu
Ukuze uthole iresiphi enjalo, uzodinga ama-shank amafutha okwanele, angcono kunezinyoni ezincane. Usawoti kanye nopelepele. Bafake esitokisini sokubhaka, engeza amanzi amancane (isipuni 3) bese ubhala kuze kube yilapho inyama ilula. Izinga lokulungela lihlolwe umbala wejusi. Bese ufaka ipuleti ejulile emaqabunga e-ulethisi. Thela nge-sauce ekhethekile. Isisekelo salokho kufanele sisebenze njengomhluzi wenyama. Thatha i-walnuts enkulu, isikhwama se-cilantro eluhlaza okwesibhakabhaka, isigamu sekhanda (noma ikhanda) likagalikhi, usawoti omncane. Konke usike kahle, bese ugoba emhlabathini. Thela iwayini elincane uviniga nezinkomishi ezimbili zomhluzi. Fakela kahle ikhanda le-anyanisi, ulifake ku-sauce bese ufaka i-mincemeat imizuzu engu-10. Ngalesi sikhathi, shaza ama-egg yolanga ama-2-3. Susa i-sauce ekushiseni, uthele kancane ukuze uphole. Futhi uhlaziye le mali yezikhupha. Faka kancane kancane (ngokuyishukumisayo) ku-sauce eyisisekelo. Thele it turkey bese ukhonza! Ukuhlobisa inyama ngenduku ka-parsley, i-dill.
Umlenze nge-jam
Futhi ekugcineni, nansi ezinye zokupheka ezingavamile zokubhaka:
- Shake turkey shake, ufafaze umhlabathi pepper, ikhava nge jam omuncu. Lungiselela kusuka ku-currant, ama-lingonberries, ama -berberries. Khona-ke, ukhulise isinaphi nge-mustard, nangenxa yokunyuka nokunciphisa - nge ukhilimu omuncu omuncu. Thela amanzi amancane ebhodini lokubhaka noma ube ngumbumba, faka inyama bese ubhaka cishe ihora ngehora lokushisa kwama-degree angu-160. Ungakhohlwa ukuwasebenzisa ngamanzi! Uma libala, futhi ithanga lilula, isidlo silungile. Ngendwangu ehlangothini, sebenzisa amazambane ahlambulukile nesaladi yemifino esisha.
- Amathoni angenawo amathambo kufanele afakwe ku-marinade. Yenza ngokuxuba ingxenye yeviniga (amagilebhisi noma i-apula), enezela i-peppercorns, i-coriander, i-marjoram kanye namathisipuni ambalwa weju. Uketshezi kufanele kumboze kahle inyama. Shiya ihora, bese uphuma, u-garlic we-peep, i-grease ne-imayonnaise. I-Tastier itholakala ku-turkey shin enjalo, uma ibhaka ku-foil. Gcoba imilenze ephepheni, ubeke ebhawuni lokubhaka bese ulibeka eshavini eshisayo. Uma inyama isisondele, vula isilwane ukuze sikwenze kube mbala. Beka epulatifeni, uhlobise nge-sprigs ka-parsley ne-basil.
Ukudla okunomsoco nesifiso esimnandi!